Lomo Saltado is a Peruvian dish consisting of sliced steak, onions, tomatoes, and french fries. It is so delicious and easy to make, the perfect easy weeknight dinner.
Author: In the Kitchen with Jonny
, thinly sliced
Ground Black Pepper
Distilled White Vinegar
Sirloin Steak (1 lb)
Salt (to taste)
Ground Black Pepper (to taste)
. In a large skillet over high heat, add
Cooking Oil (2 Tbsp)
. Allow the oil to get hot, then add the beef and cook until the beef is fully cooked through, about 2 minutes per side. Remove from the pan onto a plate.
In a small jug, mix together
Beef Broth (1/3 cup)
Soy Sauce (2 Tbsp)
Distilled White Vinegar (2 Tbsp)
. Set aside.
Cooking Oil (1 Tbsp)
to the pan and cook
Red Onion (1/2)
until softened, about 3 minutes.
Garlic (2 cloves)
and cook for about 30 seconds.
Plum Tomatoes (3)
and cook for 1 minutes or less.
Return beef to the pan and stir in beef broth mixture.
Turn off the heat, then toss with
French Fries (8 oz)
Serve warm garnished with
Fresh Cilantro (to taste)
Nutrition Per Serving
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