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RECIPE
11 INGREDIENTS8 STEPS20MIN

Lomo Saltado

4.0
1 Ratings
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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Lomo Saltado is a Peruvian dish consisting of sliced steak, onions, tomatoes, and french fries. It is so delicious and easy to make, the perfect easy weeknight dinner.
20MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3 Tbsp
Cooking Oil
divided
1 lb
Sirloin Steak , thinly sliced
to taste
Salt and Pepper
1/3 cup
Beef Broth
2 Tbsp
2 Tbsp
Distilled White Vinegar
1/2
Large  Red Onion , sliced
2 cloves
Garlic , minced
3
Plum Tomatoes , quartered
to taste
Fresh Cilantro , chopped
8 oz
French Fries , cooked

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Nutrition Per Serving

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CALORIES
916
FAT
48.9 g
PROTEIN
73.5 g
CARBS
44.7 g

Cooking Instructions

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Step 1
Season Sirloin Steak (1 pound) with Salt and Pepper (to taste). In a large skillet over high heat, add Cooking Oil (2 tablespoon). Allow the oil to get hot, then add the beef and cook until the beef is fully cooked through, about 2 minutes per side. Remove from the pan onto a plate.
Step 2
In a small jug, mix together Beef Broth (1/3 cup), Soy Sauce (2 tablespoon), and Distilled White Vinegar (2 tablespoon). Set aside.
Step 3
Add Cooking Oil (1 tablespoon) to the pan and cook Red Onion (1/2) until softened, about 3 minutes.
Step 4
Add Garlic (2 clove) and cook for about 30 seconds.
Step 5
Add Plum Tomato (3) and cook for 1 minutes or less.
Step 6
Return beef to the pan and stir in beef broth mixture.
Step 7
Turn off the heat, then toss with French Fries (0.5 pound).
Step 8
Serve warm garnished with Fresh Cilantro (to taste).

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Nutrition Per Serving
Calories
916
% Daily Value*
Fat
48.9 g
63%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
199.6 mg
67%
Carbohydrates
44.7 g
16%
Fiber
5.6 g
20%
Sugars
7.7 g
--
Protein
73.5 g
147%
Sodium
1942.9 mg
84%
Vitamin D
0.5 µg
2%
Calcium
156.7 mg
12%
Iron
6.8 mg
38%
Potassium
1474.1 mg
31%
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