Lomo Saltado

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Cooking Oil

divided

1 lb

Sirloin Steak , thinly sliced

to taste

Salt

to taste

Ground Black Pepper

1/3 cup

Beef Broth

2 Tbsp

Soy Sauce

2 Tbsp

Distilled White Vinegar

1/2

Large Red Onion , sliced

2 cloves

Garlic , minced

3

Plum Tomatoes , quartered

to taste

Fresh Cilantro , chopped

4 cups

French Fries , cooked

Cooking Instructions

HIDE IMAGES

Step 1

Season Sirloin Steak (1 lb) with Salt (to taste) and Ground Black Pepper (to taste) . In a large skillet over high heat, add Cooking Oil (2 Tbsp) . Allow the oil to get hot, then add the beef and cook until the beef is fully cooked through, about 2 minutes per side. Remove from the pan onto a plate.

Step 2

In a small jug, mix together Beef Broth (1/3 cup) , Soy Sauce (2 Tbsp) , and Distilled White Vinegar (2 Tbsp) . Set aside.

Step 3

Add Cooking Oil (1 Tbsp) to the pan and cook Red Onion (1/2) until softened, about 3 minutes.

Step 4

Add Garlic (2 cloves) and cook for about 30 seconds.

Step 5

Add Plum Tomatoes (3) and cook for 1 minutes or less.

Step 6

Return beef to the pan and stir in beef broth mixture.

Step 7

Turn off the heat, then toss with French Fries (4 cups) .

Step 8

Serve warm garnished with Fresh Cilantro (to taste) .