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Lomo Saltado
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Recipe

12 INGREDIENTS • 8 STEPS • 20MINS

Lomo Saltado

4.5
2 ratings
Lomo Saltado is a Peruvian dish consisting of sliced steak, onions, tomatoes, and french fries. It is so delicious and easy to make, the perfect easy weeknight dinner.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Lomo Saltado is a Peruvian dish consisting of sliced steak, onions, tomatoes, and french fries. It is so delicious and easy to make, the perfect easy weeknight dinner.
20MINS
Total Time
$4.97
Cost Per Serving
Ingredients
Servings
2
us / metric
Cooking Oil
3 Tbsp
Cooking Oil
divided
Sirloin Steak
1 lb
Sirloin Steak, thinly sliced
Salt
to taste
Beef Broth
1/3 cup
Beef Broth
Soy Sauce
2 Tbsp
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Red Onion
1/2
Large Red Onion, sliced
Garlic
2 cloves
Garlic, minced
Plum Tomato
3
Plum Tomatoes, quartered
Fresh Cilantro
to taste
Fresh Cilantro, chopped
French Fries
4 cups
French Fries, cooked
Nutrition Per Serving
VIEW ALL
Calories
914
Fat
48.8 g
Protein
73.7 g
Carbs
44.2 g
Add to plan
logo
Lomo Saltado
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Season Sirloin Steak (1 lb) with Salt (to taste) and Ground Black Pepper (to taste). In a large skillet over high heat, add Cooking Oil (2 Tbsp). Allow the oil to get hot, then add the beef and cook until the beef is fully cooked through, about 2 minutes per side. Remove from the pan onto a plate.
step 2
In a small jug, mix together Beef Broth (1/3 cup), Soy Sauce (2 Tbsp), and Distilled White Vinegar (2 Tbsp). Set aside.
step 3
Add Cooking Oil (1 Tbsp) to the pan and cook Red Onion (1/2) until softened, about 3 minutes.
step 4
Add Garlic (2 cloves) and cook for about 30 seconds.
step 5
Add Plum Tomatoes (3) and cook for 1 minutes or less.
step 6
Return beef to the pan and stir in beef broth mixture.
step 7
Turn off the heat, then toss with French Fries (4 cups).
step 8
Serve warm garnished with Fresh Cilantro (to taste).
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Tags
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Dairy-Free
Beef
Comfort Food
Shellfish-Free
Dinner
Quick & Easy
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