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RECIPE
12 INGREDIENTS 8 STEPS 20min

Lomo Saltado

4.0
1 Ratings
Lomo Saltado is a Peruvian dish consisting of sliced steak, onions, tomatoes, and french fries. It is so delicious and easy to make, the perfect easy weeknight dinner.
Lomo Saltado Recipe | SideChef
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Lomo Saltado is a Peruvian dish consisting of sliced steak, onions, tomatoes, and french fries. It is so delicious and easy to make, the perfect easy weeknight dinner.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
20min
Total Time
$4.97
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 Tbsp
Cooking Oil
divided
1 lb
Sirloin Steak , thinly sliced
to taste
1/3 cup
Beef Broth
2 Tbsp
Distilled White Vinegar
1/2
Large Red Onion , sliced
2 cloves
Garlic , minced
3
Plum Tomatoes , quartered
to taste
8 oz
French Fries , cooked
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
914
FAT
48.8 g
PROTEIN
73.7 g
CARBS
44.2 g

Cooking Instructions

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Step 1
Season Sirloin Steak (1 lb) with Salt (to taste) and Ground Black Pepper (to taste) . In a large skillet over high heat, add Cooking Oil (2 Tbsp) . Allow the oil to get hot, then add the beef and cook until the beef is fully cooked through, about 2 minutes per side. Remove from the pan onto a plate.
Step 2
In a small jug, mix together Beef Broth (1/3 cup) , Soy Sauce (2 Tbsp) , and Distilled White Vinegar (2 Tbsp) . Set aside.
Step 3
Add Cooking Oil (1 Tbsp) to the pan and cook Red Onion (1/2) until softened, about 3 minutes.
Step 4
Add Garlic (2 cloves) and cook for about 30 seconds.
Step 5
Add Plum Tomatoes (3) and cook for 1 minutes or less.
Step 6
Return beef to the pan and stir in beef broth mixture.
Step 7
Turn off the heat, then toss with French Fries (8 oz) .
Step 8
Serve warm garnished with Fresh Cilantro (to taste) .

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Nutrition Per Serving
Calories
914
% Daily Value*
Fat
48.8 g
63%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
199.6 mg
67%
Carbohydrates
44.2 g
16%
Fiber
5.7 g
20%
Sugars
8.4 g
--
Protein
73.7 g
147%
Sodium
1957.3 mg
85%
Vitamin D
0.5 µg
2%
Calcium
149.9 mg
12%
Iron
6.9 mg
38%
Potassium
1422.5 mg
30%
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