Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious!

Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
2HRS
Total Time
$6.73
Cost Per Serving
Ingredients
Servings
12
us / metric

1 cup
Mayonnaise

1 Tbsp
Creole Mustard

1 tsp
Hot Sauce

1 bunch
Scallion, finely sliced
1 scallion per 12 servings

12
French Bread

10 cups
Lettuce
Cajun Seasoning

1 Tbsp
Cayenne Pepper

1 Tbsp
Granulated Onion

1 1/2 Tbsp
Ground White Pepper

1 tsp
Ground Thyme
Nutrition Per Serving
Calories
1237
Fat
40.4 g
Protein
73.8 g
Carbs
147.6 g