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Grilled Shrimp Po Boy
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Recipe

21 INGREDIENTS • 14 STEPS • 2HRS

Grilled Shrimp Po Boy

4.0
1 rating
Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious!
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious!
2HRS
Total Time
$6.73
Cost Per Serving
Ingredients
Servings
12
US / Metric
Mayonnaise
1 cup
Mayonnaise
Creole Mustard
1 Tbsp
Creole Mustard
Lemon
2
Lemons, freshly squeezed
1/4 cup plus 2 Tbsp juice per 12 servings
Garlic
2 cloves
Garlic, minced
Hot Sauce
1 tsp
Hot Sauce
Scallion
1 bunch
Scallion, finely sliced
1 scallion per 12 servings
Shrimp
6 lb
Olive Oil
1 cup
Honey
1/2 cup
French Bread
12
French Bread
Lettuce
10 cups
Lettuce
Cajun Seasoning
Paprika
2 1/2 Tbsp
Cayenne Pepper
1 Tbsp
Cayenne Pepper
Granulated Onion
1 Tbsp
Granulated Onion
Ground White Pepper
1 1/2 Tbsp
Ground White Pepper
Ground Thyme
1/2 Tbsp
Ground Thyme
Nutrition Per Serving
VIEW ALL
Calories
1237
Fat
40.4 g
Protein
73.8 g
Carbs
147.6 g
Add to plan
logo
Grilled Shrimp Po Boy
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
In a bowl, mix together Kosher Salt (1 Tbsp), Cayenne Pepper (1 Tbsp), Paprika (2 1/2 Tbsp), Ground White Pepper (1 1/2 Tbsp), Granulated Garlic (2 Tbsp), Granulated Onion (1 Tbsp), Dried Oregano (1 Tbsp), Ground Thyme (1/2 Tbsp), and Ground Black Pepper (1/2 Tbsp).
step 2
In a bowl, mix together Mayonnaise (1 cup), Creole Mustard (1 Tbsp), 2 Tbsp juice from Lemons (2), prepared cajun seasoning (1 teaspoon), Garlic (2 cloves), Hot Sauce (1 tsp), and Scallion (1 bunch)
step 3
Put plastic wrap over the bowl and place the aioli in the refrigerator until required.
step 3 Put plastic wrap over the bowl and place the aioli in the refrigerator until required.
step 4
Shell and devine the Shrimp (6 lb).
step 5
Prepare the marinade by mixing together Olive Oil (1 cup), prepared cajun seasoning (1/2 teaspoon), 1/4 cup Lemon Juice, and Honey (1/2 cup) and mix everything well.
step 6
Dump the shrimp in the marinade and mix it through. Let it sit it in the refrigerator for half an hour or longer.
step 6 Dump the shrimp in the marinade and mix it through. Let it sit it in the refrigerator for half an hour or longer.
step 7
Fire up the grill to 450 degrees F (230 degrees C).
step 7 Fire up the grill to 450 degrees F (230 degrees C).
step 8
Using two sticks, skewer the shrimp leaving a little gap in between each shrimp. This lets it cook evenly.
step 9
Season the shrimp with the cajun seasoning. Place the shrimp on the grill dome and let them grill for about 3 minutes.
step 10
Flip and grill them on both sides. Set the shrimps on the side.
step 11
Grill the French Bread (12) spread the aioli on the bread.
step 12
Layer with shredded Lettuce (10 cups) and sliced Tomatoes (4).
step 13
Top with the grilled shrimp. Put the other half of the bread on top.
step 14
Press it down, slice and serve the po boys. Enjoy!
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Tags
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Dairy-Free
American
Grill
Comfort Food
BBQ
Lunch
Caribbean
Dinner
Father's Day
Game Day
Sandwiches & Wraps
Seafood
Shellfish
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