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RECIPE
22 INGREDIENTS14 STEPS2HR

Grilled Shrimp Po Boy

4.0
1 Ratings
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SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious!

2HR

Total Time
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients
US / METRIC
Servings:
12
Serves 12
1 cup
Mayonnaise
1 Tbsp
Creole Mustard
2 Tbsp
2 cloves
Garlic , minced
1 tsp
Hot Sauce
1
Scallion , finely sliced
6 lb
1 cup
1/4 cup
1/2 cup
12
French Bread
10 cups
Lettuce
Cajun Seasoning
1 Tbsp
2 1/2 Tbsp
1 Tbsp
Cayenne Pepper
1 Tbsp
Granulated Onion
1 1/2 Tbsp
Ground White Pepper
1/2 Tbsp
Ground Thyme
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Nutrition Per Serving
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CALORIES
1243
FAT
41.2 g
PROTEIN
73.7 g
CARBS
147.4 g

Directions

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Step 1
In a bowl, mix together Kosher Salt (1 tablespoon), Cayenne Pepper (1 tablespoon), Paprika (2 1/2 tablespoon), Ground White Pepper (1 1/2 tablespoon), Granulated Garlic (2 tablespoon), Granulated Onion (1 tablespoon), Dried Oregano (1 tablespoon), Ground Thyme (1/2 tablespoon), and Ground Black Pepper (1/2 tablespoon).
Step 2
In a bowl, mix together Mayonnaise (1 cup), Creole Mustard (1 tablespoon), Lemon Juice (2 tablespoon), prepared cajun seasoning (1 teaspoon), Garlic (2 clove), Hot Sauce (1 teaspoon), and Scallion (1).
Step 3
Put plastic wrap over the bowl and place the aioli in the refrigerator until required.
Step 4
Shell and devine the Shrimp (6 pound).
Step 5
Prepare the marinade by mixing together Olive Oil (1 cup), prepared cajun seasoning (1/2 teaspoon), Lemon Juice (1/4 cup), Honey (1/2 cup) and mix everything well.
Step 6
Dump the shrimp in the marinade and mix it through. Let it sit it in the refrigerator for half an hour or longer.
Step 7
Fire up the grill to 450 degrees F (230 degrees C).
Step 8
Using two sticks, skewer the shrimp leaving a little gap in between each shrimp. This lets it cook evenly.
Step 9
Season the shrimp with the cajun seasoning. Place the shrimp on the grill dome and let them grill for about 3 minutes.
Step 10
Flip and grill them on both sides. Set the shrimps on the side.
Step 11
Grill the French Bread (12) spread the aioli on the bread.
Step 12
Layer with shredded Lettuce (1 pound) and sliced Tomato (4).
Step 13
Top with the grilled shrimp. Put the other half of the bread on top.
Step 14
Press it down, slice and serve the po boys. Enjoy!

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Nutrition Per Serving
Calories
1243
% Daily Value*
Fat
41.2 g
53%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
372.4 mg
124%
Carbohydrates
147.4 g
54%
Fiber
7.7 g
28%
Sugars
24.9 g
--
Protein
73.7 g
147%
Sodium
2556.6 mg
111%
Vitamin D
--
--
Calcium
312.3 mg
24%
Iron
12.5 mg
69%
Potassium
1106.3 mg
24%
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