Cooking Instructions
1.
In a large bowl, combine
Panko Breadcrumbs (1/3 cup)
,
Scallions (2 Tbsp)
,
Simply Organic Garlic Powder (1 tsp)
,
Mayonnaise (2 Tbsp)
,
Dijon Mustard (1 tsp)
,
Old Bay® Seasoning (1 tsp)
,
Worcestershire Sauce (1/2 tsp)
, and
Eggland's Best Classic Egg (1)
.
2.
Mix the juice from
Lemon (1)
and
Fresh Crab Meat (1 cup)
.
3.
Take the crab mixture and form it into four medium-sized patties.
4.
Preheat a skillet to medium-high heat and add the
Olive Oil (2 Tbsp)
.
5.
Place the patties in the skillet and cook for about three to four minutes on the first side.
6.
Flip, and cook for an additional 2 minutes. Remove from skillet and place on a plate.
7.
In a bowl, combine
Mayonnaise (1/2 cup)
,
Dijon Mustard (4 Tbsp)
,
Cajun Seasoning (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
8.
Preheat grill to medium-high heat.
9.
In a large bowl, combine
Ground Beef (1.5 lb)
,
Tabasco® Original Red Pepper Sauce (1 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Form beef into two large patties.
10.
Place beef patties on the grill and cook for about 5 minutes on the first side.
11.
Flip and cook for additional 3 minutes on the other. Remove patties from grill and set aside to rest before serving.
12.
Place hamburger patty on top of the bottom brioche bun. top the burger with a tablespoon pimento cheese.
13.
Place the crab cake on top of the burger followed by a dollop of the cajun remoulade.
14.
Place the top of the brioche on the remoulade and serve. Repeat process for remaining burger and enjoy!
