Surf n' Turf Pimento Burger with Cajun Remoulade

Recipe

20 INGREDIENTS • 14 STEPS • 50MINS

Surf n' Turf Pimento Burger with Cajun Remoulade

5

2 ratings

I visited Poe’s Tavern on Sullivan’s Island and made my own version of their Annabel Lee burger– Charleston Crabcake on top of a burger with Fresh Vegetable Remoulade sauce and a side of salty, crispy fries.

Surf n' Turf Pimento Burger with Cajun Remoulade

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

I visited Poe’s Tavern on Sullivan’s Island and made my own version of their Annabel Lee burger– Charleston Crabcake on top of a burger with Fresh Vegetable Remoulade sauce and a side of salty, crispy fries.

50MINS

Total Time

$4.24

Cost Per Serving

Ingredients

Servings

4

US / Metric

Crab Cakes

1/3 cup

Panko Breadcrumbs

2 Tbsp

Scallions, minced

1 tsp

McCormick® Garlic Powder

2 Tbsp

Mayonnaise

1

Lemon, juiced

1 tsp juice per 4 servings

1 tsp

Dijon Mustard

1 tsp

Old Bay® Seasoning

1/2 tsp

Worcestershire Sauce

1

Egg, beaten

1 cup

Fresh Crab Meat

2 Tbsp

Burger

1.5 lb

Ground Beef

1 tsp

Tabasco® Original Red Pepper Sauce

to taste

to taste

Ground Black Pepper

Cajun Remoulade

1/2 cup

Mayonnaise

1/4 cup

Dijon Mustard

1 Tbsp

Cajun Seasoning

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

906

Fat

62.1 g

Protein

71.4 g

Carbs

7.0 g

Surf n' Turf Pimento Burger with Cajun Remoulade

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking InstructionsHide images

step 1

In a large bowl, combine Panko Breadcrumbs (1/3 cup), Scallions (2 Tbsp), McCormick® Garlic Powder (1 tsp), Mayonnaise (2 Tbsp), Dijon Mustard (1 tsp), Old Bay® Seasoning (1 tsp), Worcestershire Sauce (1/2 tsp), and Egg (1).

step 2

Mix the juice from Lemon (1) and Fresh Crab Meat (1 cup).

step 3

Take the crab mixture and form it into four medium-sized patties.

step 4

Preheat a skillet to medium-high heat and add the Olive Oil (2 Tbsp).

step 5

Place the patties in the skillet and cook for about three to four minutes on the first side.

step 6

Flip, and cook for an additional 2 minutes. Remove from skillet and place on a plate.

step 6 Flip, and cook for an additional 2 minutes. Remove from skillet and place on a plate.

step 7

In a bowl, combine Mayonnaise (1/2 cup), Dijon Mustard (1/4 cup), Cajun Seasoning (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).

step 8

Preheat grill to medium-high heat.

step 9

In a large bowl, combine Ground Beef (1.5 lb), Tabasco® Original Red Pepper Sauce (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Form beef into two large patties.

step 9 In a large bowl, combine Ground Beef (1.5 lb), Tabasco® Original Red Pepper Sauce (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Form beef into two large patties.

step 10

Place beef patties on the grill and cook for about 5 minutes on the first side.

step 11

Flip and cook for additional 3 minutes on the other. Remove patties from grill and set aside to rest before serving.

step 12

Place hamburger patty on top of the bottom brioche bun. top the burger with a tablespoon pimento cheese.

step 13

Place the crab cake on top of the burger followed by a dollop of the cajun remoulade.

step 14

Place the top of the brioche on the remoulade and serve. Repeat process for remaining burger and enjoy!

step 14 Place the top of the brioche on the remoulade and serve. Repeat process for remaining burger and enjoy!

Tags

view more tags

0 Saved

top