Surf n' Turf Pimento Burger with Cajun Remoulade

In a large bowl, combine Panko Breadcrumbs (1/3 cup), Scallions (2 Tbsp), Simply Organic Garlic Powder (1 tsp), Mayonnaise (2 Tbsp), Dijon Mustard (1 tsp), Old Bay® Seasoning (1 tsp), Worcestershire Sauce (1/2 tsp), and Eggland's Best Classic Egg (1).

Mix the juice from Lemon (1) and Fresh Crab Meat (1 cup).

Take the crab mixture and form it into four medium-sized patties.

Preheat a skillet to medium-high heat and add the Olive Oil (2 Tbsp).

Place the patties in the skillet and cook for about three to four minutes on the first side.

Flip, and cook for an additional 2 minutes. Remove from skillet and place on a plate.

In a bowl, combine Mayonnaise (1/2 cup), Dijon Mustard (4 Tbsp), Cajun Seasoning (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).

Preheat grill to medium-high heat.

In a large bowl, combine Ground Beef (1.5 lb), Tabasco® Original Red Pepper Sauce (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Form beef into two large patties.

Place beef patties on the grill and cook for about 5 minutes on the first side.

Flip and cook for additional 3 minutes on the other. Remove patties from grill and set aside to rest before serving.

Place hamburger patty on top of the bottom brioche bun. top the burger with a tablespoon pimento cheese.

Place the crab cake on top of the burger followed by a dollop of the cajun remoulade.

Place the top of the brioche on the remoulade and serve. Repeat process for remaining burger and enjoy!