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RECIPE
18 INGREDIENTS14 STEPS50MIN

Surf n' Turf Pimento Burger with Cajun Remoulade

5.0
1 Ratings
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
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I visited Poe’s Tavern on Sullivan’s Island and made my own version of their Annabel Lee burger– Charleston Crabcake on top of a burger with Fresh Vegetable Remoulade sauce and a side of salty, crispy fries.

50MIN

Total Time
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Crab Cakes
1/3 cup
Panko Breadcrumbs
2 Tbsp
Scallions , minced
1 tsp
Garlic Powder
2 Tbsp
Mayonnaise
1 tsp
Dijon Mustard
1 tsp
Old Bay® Seasoning
1/2 tsp
Worcestershire Sauce
1
Egg , beaten
2 Tbsp
Burger
1.5 lb
Ground Beef
1 tsp
Tabasco® Original Red Pepper Sauce
to taste
Salt and Pepper
Cajun Remoulade
1/2 cup
Mayonnaise
1/4 cup
Dijon Mustard
1 Tbsp
Cajun Seasoning
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
926
FAT
63.5 g
PROTEIN
72.8 g
CARBS
7.1 g

Directions

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Step 1
In a large bowl, combine Panko Breadcrumbs (1/3 cup), Scallion (2 tablespoon), Garlic Powder (1 teaspoon), Mayonnaise (2 tablespoon), Dijon Mustard (1 teaspoon), Old Bay® Seasoning (1 teaspoon), Worcestershire Sauce (1/2 teaspoon), and Egg (1).
Step 2
Mix the Lemon Juice (1 teaspoon) and Fresh Crab Meat (1 cup)
Step 3
Take the crab mixture and form it into four medium-sized patties.
Step 4
Preheat a skillet to medium-high heat and add the Olive Oil (2 tablespoon).
Step 5
Place the patties in the skillet and cook for about three to four minutes on the first side.
Step 6
Flip, and cook for an additional 2 minutes. Remove from skillet and place on a plate.
Step 7
In a bowl, combine Mayonnaise (1/2 cup), Dijon Mustard (1/4 cup), Cajun Seasoning (1 tablespoon), and Salt and Pepper (to taste).
Step 8
Preheat grill to medium-high heat.
Step 9
In a large bowl, combine Ground Beef (1.5 pound), Tabasco® Original Red Pepper Sauce (1 teaspoon), and Salt and Pepper (to taste). Form beef into two large patties.
Step 10
Place beef patties on the grill and cook for about 5 minutes on the first side.
Step 11
Flip and cook for additional 3 minutes on the other. Remove patties from grill and set aside to rest before serving.
Step 12
Place hamburger patty on top of the bottom brioche bun. top the burger with a tablespoon pimento cheese.
Step 13
Place the crab cake on top of the burger followed by a dollop of the cajun remoulade.
Step 14
Place the top of the brioche on the remoulade and serve. Repeat process for remaining burger and enjoy!

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Nutrition Per Serving
Calories
926
% Daily Value*
Fat
63.5 g
81%
Saturated Fat
15.6 g
78%
Trans Fat
1.0 g
--
Cholesterol
328.2 mg
109%
Carbohydrates
7.1 g
3%
Fiber
0.2 g
1%
Sugars
0.3 g
--
Protein
72.8 g
146%
Sodium
1608.0 mg
70%
Vitamin D
0.2 µg
1%
Calcium
159.4 mg
12%
Iron
5.7 mg
32%
Potassium
578.8 mg
12%
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