Cooking Instructions
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Step 1
In a large bowl, combine
Panko Breadcrumbs (1/3 cup)
,
Scallions (2 Tbsp)
,
Garlic Powder (1 tsp)
,
Mayonnaise (2 Tbsp)
,
Dijon Mustard (1 tsp)
,
Old Bay® Seasoning (1 tsp)
,
Worcestershire Sauce (1/2 tsp)
, and
Egg (1)
.
Step 2
Mix the juice from
Lemon (1)
and
Fresh Crab Meat (1 cup)
.
Step 3
Take the crab mixture and form it into four medium-sized patties.
Step 4
Preheat a skillet to medium-high heat and add the
Olive Oil (2 Tbsp)
.
Step 5
Place the patties in the skillet and cook for about three to four minutes on the first side.
Step 6
Flip, and cook for an additional 2 minutes. Remove from skillet and place on a plate.
Step 7
In a bowl, combine
Mayonnaise (1/2 cup)
,
Dijon Mustard (1/4 cup)
,
Cajun Seasoning (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 8
Preheat grill to medium-high heat.
Step 9
In a large bowl, combine
Ground Beef (1.5 lb)
,
Tabasco® Original Red Pepper Sauce (1 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Form beef into two large patties.
Step 10
Place beef patties on the grill and cook for about 5 minutes on the first side.
Step 11
Flip and cook for additional 3 minutes on the other. Remove patties from grill and set aside to rest before serving.
Step 12
Place hamburger patty on top of the bottom brioche bun. top the burger with a tablespoon pimento cheese.
Step 13
Place the crab cake on top of the burger followed by a dollop of the cajun remoulade.
Step 14
Place the top of the brioche on the remoulade and serve. Repeat process for remaining burger and enjoy!
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