Bagel, Lox & Schmear Bite

13 INGREDIENTS • 7 STEPS • 30MINS

Bagel, Lox & Schmear Bite

Recipe

5.0

2 ratings

Everything you love about a bagel in the perfect adorable Bagel, Lox & Schmear Bite! Dipped into an everything bagel cream cheese spread that's so good, you're going to want to bathe in it. No judging.

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Bagel, Lox & Schmear Bite

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Everything you love about a bagel in the perfect adorable Bagel, Lox & Schmear Bite! Dipped into an everything bagel cream cheese spread that's so good, you're going to want to bathe in it. No judging.

What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

30MINS

Total Time

$1.24

Cost Per Serving

Ingredients

Servings

10

us / metric

Bites

1

Bagel

1 Tbsp

Extra-Virgin Olive Oil

2 1/2 cups

Heirloom Tomatoes

1

English Cucumber

1/2 cup

Lox

ripped into pieces

Schmear Dip

1/2 cup

Cream Cheese, softened

1/2 cup

1 Tbsp

1 Tbsp

2 tsp

Dried Minced Garlic

2 Tbsp

White Onions, minced

1 1/3 Tbsp

minced, plus more for garnish

1/2

Lemon, juiced

Nutrition Per Serving

VIEW ALL

Calories

147

Fat

8.8 g

Protein

5.7 g

Carbs

11.4 g

Love This Recipe?

Bagel, Lox & Schmear Bite

Save

What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Dice Bagel (1) into ½-inch cubes. Toss bagel cubes in Extra-Virgin Olive Oil (1 Tbsp) and bake on a cookie sheet in the oven until toasted.

step 2 Dice Bagel (1) into ½-inch cubes. Toss bagel cubes in Extra-Virgin Olive Oil (1 Tbsp) and bake on a cookie sheet in the oven until toasted.

step 3

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Tags

Sandwiches & Wraps

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