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RECIPE
13 INGREDIENTS7 STEPS30MIN

Bagel, Lox & Schmear Bite

5.0
2 Ratings
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WhatJewWannaEat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
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Everything you love about a bagel in the perfect adorable Bagel, Lox & Schmear Bite! Dipped into an everything bagel cream cheese spread that's so good, you're going to want to bathe in it. No judging.

30MIN

Total Time
WhatJewWannaEat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
1/2 cup
Cream Cheese , softened
1/2 cup
1 Tbsp
Poppy Seeds
2 Tbsp
White Onions , minced
1 Tbsp
minced, plus more for garnish
1/2
Lemon , juiced
Bites
1
Bagel
1 Tbsp
Extra-Virgin Olive Oil
2 1/2 cups
1/2 cup
Lox
ripped into pieces
Schmear Dip
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Nutrition Per Serving
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CALORIES
147
FAT
8.8 g
PROTEIN
5.7 g
CARBS
11.4 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Dice Bagel (1) into ½-inch cubes. Toss bagel cubes in Extra-Virgin Olive Oil (1 tablespoon) and bake on a cookie sheet in the oven until toasted.

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Nutrition Per Serving
Calories
147
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
4.3 g
22%
Trans Fat
0.1 g
--
Cholesterol
22.1 mg
7%
Carbohydrates
11.4 g
4%
Fiber
1.5 g
5%
Sugars
3.4 g
--
Protein
5.7 g
11%
Sodium
348.4 mg
15%
Vitamin D
--
--
Calcium
58.5 mg
4%
Iron
1.0 mg
6%
Potassium
194.1 mg
4%
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