Bagel, Lox & Schmear Bite

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Bites

1

Bagel

1 Tbsp

Extra-Virgin Olive Oil

2 1/2 cups

Heirloom Tomatoes

1

English Cucumber

1/2 cup

Lox

ripped into pieces

Schmear Dip

1/2 cup

Cream Cheese , softened

1/2 cup

Sour Cream

1 Tbsp

Poppy Seeds

1 Tbsp

Sesame Seeds

1/2 Tbsp

Dried Minced Garlic

2 Tbsp

White Onions , minced

1 Tbsp

Fresh Dill

minced, plus more for garnish

1/2

Lemon , juiced

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Dice Bagel (1) into ½-inch cubes. Toss bagel cubes in Extra-Virgin Olive Oil (1 Tbsp) and bake on a cookie sheet in the oven until toasted.

Step 3

VIEW FULL RECIPE