Making sourdough bread couldn’t be easier! It's not the traditional way of making sourdough but is the healthiest gluten-free version. You can enjoy it with almost no guilt. Guaranteed to be a staple in your home!
Total Time
1hr
5.0
2 Ratings
Author: Todd's Kitchen
Servings:
6
Ingredients
Dry Ingredients
•
1 1/2
cups
Almond Flour
•
1/2
cup
Coconut Flour
•
1/2
cup
Flaxseed Meal
•
1
tsp
Baking Soda
•
1
tsp
Salt
•
1/3
cup
Psyllium Powder
Wet Ingredients
•
6
Large
Eggs
, separated
•
2
Large
Eggs
•
3/4
cup
Milk
•
1/2
cup
Warm
Water
•
1/4
cup
Apple Cider Vinegar
Cooking Instructions
1.
Preheat the oven at 350 degrees F (180 degrees C).
2.
In a mixing bowl, add the whites of the Eggs (6), Whole Eggs (2), Milk (3/4 cup), Water (1/2 cup), and Apple Cider Vinegar (1/4 cup).
3.
Sift the Almond Flour (1 1/2 cups), Coconut Flour (1/2 cup), Flaxseed Meal (1/2 cup), Baking Soda (1 tsp), and Salt (1 tsp) over the top of the bowl.
4.
Add the Psyllium Powder (1/3 cup) and mix until everything is combined.
5.
Pour the mixture over a baking tray lined with non-stick paper. Using your hands, shape the dough into a round ball.
6.
Using a knife, score the top of the dough with an X shape.
7.
Bake for 35 minutes or until its golden brown. If you tap it on top and get a hollow sound, your bread is done.
8.
Place on top of a wire rack to let it cool down. Using a bread knife, slice to serve.
Author's Notes
Yields 1 loaf.
Nutrition Per Serving
CALORIES
409
FAT
29.7 g
PROTEIN
19.2 g
CARBS
22.4 g
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