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RECIPE
11 INGREDIENTS 8 STEPS 1hr

Homemade Sourdough Bread

5.0
2 Ratings
Making sourdough bread couldn’t be easier! It's not the traditional way of making sourdough but is the healthiest gluten-free version. You can enjoy it with almost no guilt. Guaranteed to be a staple in your home!
Homemade Sourdough Bread Recipe | SideChef
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Making sourdough bread couldn’t be easier! It's not the traditional way of making sourdough but is the healthiest gluten-free version. You can enjoy it with almost no guilt. Guaranteed to be a staple in your home!
Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
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Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
1hr
Total Time
$3.77
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Dry Ingredients

1 1/2 cups
Almond Flour
1/2 cup
Coconut Flour
1/2 cup
Flaxseed Meal
1 tsp
Baking Soda
1 tsp
1/3 cup
Psyllium Powder

Wet Ingredients

6
Large Eggs , separated
whites only
2
Large Eggs
3/4 cup
1/2 cup
Warm Water
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
409
FAT
29.7 g
PROTEIN
19.2 g
CARBS
22.4 g

Author's Notes

Yields 1 loaf.

Cooking Instructions

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Step 1
Preheat the oven at 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, add the whites of the Eggs (6) , Whole Eggs (2) , Milk (3/4 cup) , Water (1/2 cup) , and Apple Cider Vinegar (1/4 cup) .
Step 3
Sift the Almond Flour (1 1/2 cups) , Coconut Flour (1/2 cup) , Flaxseed Meal (1/2 cup) , Baking Soda (1 tsp) , and Salt (1 tsp) over the top of the bowl.
Step 4
Add the Psyllium Powder (1/3 cup) and mix until everything is combined.
Step 5
Pour the mixture over a baking tray lined with non-stick paper. Using your hands, shape the dough into a round ball.
Step 6
Using a knife, score the top of the dough with an X shape.
Step 7
Bake for 35 minutes or until its golden brown. If you tap it on top and get a hollow sound, your bread is done.
Step 8
Place on top of a wire rack to let it cool down. Using a bread knife, slice to serve.

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Nutrition Per Serving
Calories
409
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
246.0 mg
82%
Carbohydrates
22.4 g
8%
Fiber
13.3 g
48%
Sugars
5.0 g
--
Protein
19.2 g
38%
Sodium
743.5 mg
32%
Vitamin D
1.3 µg
6%
Calcium
215.8 mg
17%
Iron
4.5 mg
25%
Potassium
223.5 mg
5%
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