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Recipes
Homemade Sourdough Bread
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11 INGREDIENTS • 8 STEPS • 1HR

Homemade Sourdough Bread

Recipe
5.0
2 ratings
Making sourdough bread couldn’t be easier! It's not the traditional way of making sourdough but is the healthiest gluten-free version. You can enjoy it with almost no guilt. Guaranteed to be a staple in your home!
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Making sourdough bread couldn’t be easier! It's not the traditional way of making sourdough but is the healthiest gluten-free version. You can enjoy it with almost no guilt. Guaranteed to be a staple in your home!
author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
1HR
Total Time
$3.77
Cost Per Serving
Ingredients
Servings
6
us / metric
Dry Ingredients
Almond Flour
1 1/2 cups
Almond Flour
Coconut Flour
1/2 cup
Coconut Flour
Flaxseed Meal
1/2 cup
Flaxseed Meal
Baking Soda
1 tsp
Baking Soda
Salt
1 tsp
Psyllium Powder
1/3 cup
Psyllium Powder
Wet Ingredients
Egg
6

Sponsored

Large Eggland's Best Classic Eggs, separated
whites only
Milk
3/4 cup
Water
1/2 cup
Warm Water
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
29.7 g
Protein
19.2 g
Carbs
22.4 g
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Homemade Sourdough Bread
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author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Author's Notes

Yields 1 loaf.
Cooking InstructionsHide images
step 1
Preheat the oven at 350 degrees F (180 degrees C).
step 2
In a mixing bowl, add the whites of the Eggland's Best Classic Eggs (6), Whole Eggland's Best Classic Eggs (2), Milk (3/4 cup), Water (1/2 cup), and Apple Cider Vinegar (4 Tbsp).
step 3
Sift the Almond Flour (1 1/2 cups), Coconut Flour (1/2 cup), Flaxseed Meal (1/2 cup), Baking Soda (1 tsp), and Salt (1 tsp) over the top of the bowl.
step 4
Add the Psyllium Powder (1/3 cup) and mix until everything is combined.
step 5
Pour the mixture over a baking tray lined with non-stick paper. Using your hands, shape the dough into a round ball.
step 6
Using a knife, score the top of the dough with an X shape.
step 7
Bake for 35 minutes or until its golden brown. If you tap it on top and get a hollow sound, your bread is done.
step 8
Place on top of a wire rack to let it cool down. Using a bread knife, slice to serve.
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Tags
Breakfast
American
Gluten-Free
Lunch
Bread
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
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