Making sourdough bread couldn’t be easier! It's not the traditional way of making sourdough but is the healthiest gluten-free version. You can enjoy it with almost no guilt. Guaranteed to be a staple in your home!

Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
1HR
Total Time
$3.77
Cost Per Serving
Ingredients
Servings
6
us / metric
Dry Ingredients

1 1/2 cups
Almond Flour

1/2 cup
Coconut Flour

1/2 cup
Flaxseed Meal

1 tsp
Baking Soda

1/3 cup
Psyllium Powder
Wet Ingredients

1/2 cup
Warm Water
Nutrition Per Serving
Calories
409
Fat
29.7 g
Protein
19.2 g
Carbs
22.4 g