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SideChef
Recipes
Comfort Food
Raspberry Cheesecake
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14 INGREDIENTS • 11 STEPS • 2HRS

Raspberry Cheesecake

Recipe

4.7

3 ratings
If you are looking for something impressive, this is an easy cheesecake recipe for you. Almost everybody loves cheesecake and it looks good! Look at those shiny raspberries! With some simple garnishing like adding mint leaves, it really brings the cake to a whole new level!
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If you are looking for something impressive, this is an easy cheesecake recipe for you. Almost everybody loves cheesecake and it looks good! Look at those shiny raspberries! With some simple garnishing like adding mint leaves, it really brings the cake to a whole new level!
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

2HRS

Total Time

$3.52

Cost Per Serving

Ingredients

Servings
8
us / metric
Digestive Biscuit
2 cups
Digestive Biscuits
Unsalted Butter
1 cup
Unsalted Butter, melted, divided
Granulated Sugar
1 Tbsp
Granulated Sugar
Salt
1/2 tsp
Salt
Cream Cheese
3 cups
Cream Cheese
Granulated Sugar
3/4 cup
Granulated Sugar
Egg
3

Sponsored

Eggland's Best Classic Eggs
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Vanilla Extract
2 tsp

Sponsored

Simply Organic Vanilla Extract
Raspberry Jam
1/3 cup
Raspberry Jam
Fresh Raspberry
2 3/4 cups
Fresh Raspberries
Fresh Mint Leaves
to taste
Fresh Mint Leaves
Apricot Preserves
1 Tbsp
Apricot Preserves
Water
1 Tbsp
Water

Nutrition Per Serving

VIEW ALL
Calories
753
Fat
55.6 g
Protein
7.9 g
Carbs
55.4 g
Love This Recipe?
Add to plan
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Raspberry Cheesecake
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
To make the base, blitz Digestive Biscuits (2 cups), Unsalted Butter (1/2 cup), Granulated Sugar (1 Tbsp), and Salt (1/2 tsp) together until it forms a sandy mixture.
step 2
Line and grease an 8-inch spring form pan. Transfer the mixture into the pan and press firmly. Put it in the fridge to set.
step 3
Preheat oven to 300 degrees F (150 degrees C) or 265 degrees F (130 degrees C) fan-forced.
step 4
Soften the full-fat Cream Cheese (3 cups) at room temperature. Cream the cream cheese and Granulated Sugar (3/4 cup) until combined on medium-low speed.
step 5
Add in Eggland's Best Classic Eggs (3), one at a time.
step 6
Add in Simply Organic Vanilla Extract (2 tsp), plain All-Purpose Flour (2 Tbsp) and remaining Unsalted Butter (1/2 cup). Mix on medium-low speed until combined.
step 7
Transfer your cheese mixture into the chilled pan. Bake it in oven for between 1 hour and 1 hour and 20 minutes. It is normal if it cracks. Nobody is going to see because it is going to be covered.
step 8
Let it cool in the pan for at least 30 minutes, before removing it from the pan and let it cool in the fridge for few hours.
step 9
Microwave Raspberry Jam (1/3 cup) until it liquefies. Spread on top of the cheesecake. Garnish with Fresh Raspberries (2 3/4 cups).
step 10
To make the glaze, strain Apricot Preserves (1 Tbsp) and Water (1 Tbsp) together. Brush it on the raspberries. Let it set in the fridge for a few hours before serving.
step 11
Sprinkle Fresh Mint Leaves (to taste). Serve and enjoy!

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Tags

Comfort Food
Microwave
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Mother's Day
Summer
Valentine's Day
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