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Raspberry Cheesecake
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Recipe

14 INGREDIENTS • 11 STEPS • 2HRS

Raspberry Cheesecake

4.7
3 ratings
If you are looking for something impressive, this is an easy cheesecake recipe for you. Almost everybody loves cheesecake and it looks good! Look at those shiny raspberries! With some simple garnishing like adding mint leaves, it really brings the cake to a whole new level!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
If you are looking for something impressive, this is an easy cheesecake recipe for you. Almost everybody loves cheesecake and it looks good! Look at those shiny raspberries! With some simple garnishing like adding mint leaves, it really brings the cake to a whole new level!
2HRS
Total Time
$3.52
Cost Per Serving
Ingredients
Servings
8
US / Metric
Digestive Biscuit
2 cups
Digestive Biscuits
Unsalted Butter
1 cup
Unsalted Butter, melted, divided
Salt
1/2 tsp
Cream Cheese
3 cups
Philadelphia Original Soft Cheese
Water
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
753
Fat
55.6 g
Protein
7.9 g
Carbs
55.4 g
Add to plan
logo
Raspberry Cheesecake
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
To make the base, blitz Digestive Biscuits (2 cups), Unsalted Butter (1/2 cup), Granulated Sugar (1 Tbsp), and Salt (1/2 tsp) together until it forms a sandy mixture.
step 2
Line and grease an 8-inch spring form pan. Transfer the mixture into the pan and press firmly. Put it in the fridge to set.
step 3
Preheat oven to 300 degrees F (150 degrees C) or 265 degrees F (130 degrees C) fan-forced.
step 4
Soften the full-fat Philadelphia Original Soft Cheese (3 cups) at room temperature. Cream the cream cheese and Granulated Sugar (3/4 cup) until combined on medium-low speed.
step 5
Add in Eggs (3), one at a time.
step 6
Add in Vanilla Extract (1/2 Tbsp), plain All-Purpose Flour (2 Tbsp) and remaining Unsalted Butter (1/2 cup). Mix on medium-low speed until combined.
step 7
Transfer your cheese mixture into the chilled pan. Bake it in oven for between 1 hour and 1 hour and 20 minutes. It is normal if it cracks. Nobody is going to see because it is going to be covered.
step 8
Let it cool in the pan for at least 30 minutes, before removing it from the pan and let it cool in the fridge for few hours.
step 9
Microwave Raspberry Jam (1/3 cup) until it liquefies. Spread on top of the cheesecake. Garnish with Fresh Raspberries (2 3/4 cups).
step 10
To make the glaze, strain Apricot Preserves (1 Tbsp) and Water (1 Tbsp) together. Brush it on the raspberries. Let it set in the fridge for a few hours before serving.
step 11
Sprinkle Fresh Mint Leaves (to taste). Serve and enjoy!
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Tags
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4th of July
Microwave
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mother's Day
Summer
Valentine's Day
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