Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
To make the base, blitz
Digestive Biscuits (2 cups)
,
Unsalted Butter (1/2 cup)
,
Granulated Sugar (1 Tbsp)
, and
Salt (1/2 tsp)
together until it forms a sandy mixture.
Step 2
Line and grease an 8-inch spring form pan. Transfer the mixture into the pan and press firmly. Put it in the fridge to set.
Step 3
Preheat oven to 300 degrees F (150 degrees C) or 265 degrees F (130 degrees C) fan-forced.
Step 4
Soften the full-fat
Cream Cheese (3 cups)
at room temperature. Cream the cream cheese and
Granulated Sugar (3/4 cup)
until combined on medium-low speed.
Step 5
Add in
Eggs (3)
, one at a time.
Step 6
Add in
Vanilla Extract (1/2 Tbsp)
, plain
All-Purpose Flour (2 Tbsp)
and remaining
Unsalted Butter (1/2 cup)
. Mix on medium-low speed until combined.
Step 7
Transfer your cheese mixture into the chilled pan. Bake it in oven for between 1 hour and 1 hour and 20 minutes. It is normal if it cracks. Nobody is going to see because it is going to be covered.
Step 8
Let it cool in the pan for at least 30 minutes, before removing it from the pan and let it cool in the fridge for few hours.
Step 9
Microwave
Raspberry Jam (1/3 cup)
until it liquefies. Spread on top of the cheesecake. Garnish with
Fresh Raspberries (2 3/4 cups)
.
Step 10
To make the glaze, strain
Apricot Preserves (1 Tbsp)
and
Water (1 Tbsp)
together. Brush it on the raspberries. Let it set in the fridge for a few hours before serving.
Step 11
Sprinkle
Fresh Mint Leaves (to taste)
. Serve and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMarble Loaf Cake
Chocolate Peanut Butter Mousse
Enoki Mushroom Stir Fry
Eggless White Bread
Red Velvet Cupcakes (Eggless)
Chinese Steamed Egg
Fresh Strawberry Chocolate Cake with Apricot Glaze
Indonesian Avocado Milkshake
Butter Cookies (Jenny Bakery's Copycat)
Hokkaido Chiffon Cupcake
Vegetarian Thai Basil Rice
Crispy Egg White Biscuits
Pumpkin Carrot Loaf Bread
Chocolate Chip Cookie Brownie
Lemon Chiffon Cake
Butterfly Pea Flower Chiffon Cake
Recommended Recipes
{{name}}