RECIPE
14 INGREDIENTS11 STEPS2HR

Raspberry Cheesecake

4.7
3 Ratings
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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If you are looking for something impressive, this is a easy cheesecake recipe for you. Almost everybody loves cheesecake and it looks good! Look at those shiny raspberries! With some simple garnishing like adding mint leaves, it really brings the cake to a whole new level!

2HR

Total Cooking Time

14

Ingredients
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
2 cups
Digestive Biscuits
1 cup
Unsalted Butter , melted, divided
1/2 tsp
3 cups
Cream Cheese
1 Tbsp
Water
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Directions

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Step 1
To make the base, blitz Digestive Biscuits (2 cups) , Unsalted Butter (1/2 cup) , Granulated Sugar (1 Tbsp) , and Salt (1/2 tsp) together until it forms a sandy mixture.
Step 2
Line and grease an 8-inch spring form pan. Transfer the mixture into the pan and press firmly. Put it in the fridge to set.
Step 3
Preheat oven to 300 degrees F (150 degrees C) or 265 degrees F (130 degrees C) fan-forced.
Step 4
Soften the full-fat Cream Cheese (3 cups) at room temperature. Cream the cream cheese and Granulated Sugar (3/4 cup) until combined on medium-low speed.
Step 5
Add in Eggs (3) , one at a time.
Step 6
Add in Vanilla Extract (1/2 Tbsp) , plain All-Purpose Flour (2 Tbsp) and remaining Unsalted Butter (1/2 cup) . Mix on medium-low speed until combined.
Step 7
Transfer your cheese mixture into the chilled pan. Bake it in oven for between 1 hour and 1 hour and 20 minutes. It is normal if it cracks. Nobody is going to see because it is going to be covered.
Step 8
Let it cool in the pan for at least 30 minutes, before removing it from the pan and let it cool in the fridge for few hours.
Step 9
Microwave Raspberry Jam (1/3 cup) until it liquefies. Spread on top of the cheesecake. Garnish with Fresh Raspberries (2 3/4 cups) .
Step 10
To make the glaze, strain Apricot Preserves (1 Tbsp) and Water (1 Tbsp) together. Brush it on the raspberries. Let it set in the fridge for a few hours before serving.
Step 11
Sprinkle Fresh Mint Leaves (to taste) . Serve and enjoy!

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