If you are looking for something impressive, this is an easy cheesecake recipe for you. Almost everybody loves cheesecake and it looks good! Look at those shiny raspberries! With some simple garnishing like adding mint leaves, it really brings the cake to a whole new level!
Total Time
2hr
4.7
3 Ratings
Author: ZaTaYaYummy
Servings:
8
Ingredients
•
2
cups
Digestive Biscuits
•
1
cup
Unsalted Butter
, melted, divided
•
1
Tbsp
Granulated Sugar
•
1/2
tsp
Salt
•
3
cups
Cream Cheese
•
3/4
cup
Granulated Sugar
•
3
Eggland's Best Classic Eggs
•
2
Tbsp
All-Purpose Flour
•
2
tsp
Vanilla Extract
•
1/3
cup
Raspberry Jam
•
2 3/4
cups
Fresh Raspberries
•
to taste
Fresh Mint Leaves
•
1
Tbsp
Apricot Preserves
•
1
Tbsp
Water
Cooking Instructions
1.
To make the base, blitz Digestive Biscuit (200 gram), Unsalted Butter (100 gram), Granulated Sugar (1 tablespoon), and Salt (1/2 teaspoon) together until it forms a sandy mixture.
2.
Line and grease an 8-inch spring form pan. Transfer the mixture into the pan and press firmly. Put it in the fridge to set.
3.
Preheat oven to 300 degrees F (150 degrees C) or 265 degrees F (130 degrees C) fan-forced.
4.
Soften the full-fat Cream Cheese (700 gram) at room temperature. Cream the cream cheese and Granulated Sugar (150 gram) until combined on medium-low speed.
5.
Add in Egg (3), one at a time.
6.
Add in Vanilla Extract (2 teaspoon), plain All-Purpose Flour (2 tablespoon) and remaining Unsalted Butter (100 gram). Mix on medium-low speed until combined.
7.
Transfer your cheese mixture into the chilled pan. Bake it in oven for between 1 hour and 1 hour and 20 minutes. It is normal if it cracks. Nobody is going to see because it is going to be covered.
8.
Let it cool in the pan for at least 30 minutes, before removing it from the pan and let it cool in the fridge for few hours.
9.
Microwave Raspberry Jam (120 gram) until it liquefies. Spread on top of the cheesecake. Garnish with Fresh Raspberry (340 gram).
10.
To make the glaze, strain Apricot Preserves (1 tablespoon) and Water (1 tablespoon) together. Brush it on the raspberries. Let it set in the fridge for a few hours before serving.
11.
Sprinkle Fresh Mint Leaves (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
753
FAT
55.6 g
PROTEIN
7.9 g
CARBS
55.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
