The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
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Learn how to make easy vegetarian pulled pork tacos using jackfruit! Young jackfruit much like tofu has no taste and simply absorbs the flavor of whatever you cook it with. This means you can marinate this young jackfruit to resemble whatever meat you with! The best part; when you cook this jackfruit, it shreds and falls apart EXACTLY like pulled pork.
2HRS 40MINS
$9.96
Ingredients
Servings
2
1 Tbsp
Coconut Oil
2 tsp
1 Tbsp
1 tsp
1 tsp
Chili Powder
4 Tbsp
Water
3 cups
Young Green Jackfruit in Water, drained, rinsed
1
Mango, diced
2 cloves
Garlic, minced
1
Small Onion, chopped
1
Jalapeño Pepper, deseeded, finely chopped
1 bunch
Fresh Cilantro, finely chopped
to taste
1 pinch
1/2 cup
Raw Cashews, soaked, rinsed
1 tsp
as needed
2 Tbsp
Water
1
Onion, finely sliced
1 tsp
Better than Bouillon® Vegetable Base
1
Chipotle Peppers in Adobo Sauce, finely chopped
1
Nutrition Per Serving
VIEW ALL
Calories
529
Fat
21.4 g
Protein
7.9 g
Carbs
84.1 g