Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Vegetarian Pulled Pork Tacos
Watch Full Video
Recipe

22 INGREDIENTS • 12 STEPS • 2HRS 40MINS

Vegetarian Pulled Pork Tacos

3.7
3 ratings
Learn how to make easy vegetarian pulled pork tacos using jackfruit! Young jackfruit much like tofu has no taste and simply absorbs the flavor of whatever you cook it with. This means you can marinate this young jackfruit to resemble whatever meat you with! The best part; when you cook this jackfruit, it shreds and falls apart EXACTLY like pulled pork.
Add to plan
logo
Vegetarian Pulled Pork Tacos
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Learn how to make easy vegetarian pulled pork tacos using jackfruit! Young jackfruit much like tofu has no taste and simply absorbs the flavor of whatever you cook it with. This means you can marinate this young jackfruit to resemble whatever meat you with! The best part; when you cook this jackfruit, it shreds and falls apart EXACTLY like pulled pork.
2HRS 40MINS
Total Time
$9.96
Cost Per Serving
Ingredients
Servings
2
US / Metric
Coconut Oil
1 Tbsp
Coconut Oil
Maple Syrup
1/2 Tbsp
Paprika
1 tsp
Chili Powder
1 tsp
Chili Powder
Water
1/4 cup
Water
Young Green Jackfruit in Water
3 cups
Young Green Jackfruit in Water, drained, rinsed
Mango
1
Mango, diced
Garlic
2 cloves
Garlic, minced
Onion
1
Small Onion, chopped
Jalapeño Pepper
1
Jalapeño Pepper, deseeded, finely chopped
Fresh Cilantro
1 bunch
Fresh Cilantro, finely chopped
Lime
to taste
Salt
1 pinch
Raw Cashews
1/2 cup
Raw Cashews, soaked, rinsed
Salt
1/4 tsp
Water
2 Tbsp
Water
Onion
1
Onion, finely sliced
Better than Bouillon® Vegetable Base
1 tsp
Better than Bouillon® Vegetable Base
Nutrition Per Serving
VIEW ALL
Calories
529
Fat
21.4 g
Protein
7.9 g
Carbs
84.1 g
Add to plan
logo
Vegetarian Pulled Pork Tacos
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a large freezer bag, add Coconut Oil (1 Tbsp), Maple Syrup (1/2 Tbsp), Tamari Soy Sauce (1 Tbsp), Paprika (1 tsp), Chili Powder (1 tsp), Water (1/4 cup).
step 1 In a large freezer bag, add Coconut Oil (1 Tbsp), Maple Syrup (1/2 Tbsp), Tamari Soy Sauce (1 Tbsp), Paprika (1 tsp), Chili Powder (1 tsp), Water (1/4 cup).
step 2
Add the Young Green Jackfruit in Water (3 cups) it to the marinade and allow to marinate for a minimum of two hours, either on the counter or if marinating overnight, place in the fridge.
step 3
Watch Full Video
Tags
view more tags
Dairy-Free
Gluten-Free
Lunch
Snack
Cinco de Mayo
Shellfish-Free
Vegan
Vegetarian
Mexican
Vegetables
0 Saved
top