RECIPE

22 INGREDIENTS•12 STEPS•2HR 40MIN

Vegetarian Pulled Pork Tacos

Name: Vegetarian Pulled Pork Tacos
Total time: 9600 s
Yield: 2
Cuisine: Mexican
Ingredients: 1 tablespoon Coconut Oil; 2 teaspoon Maple Syrup; 1 tablespoon Tamari Soy Sauce; 1 teaspoon Paprika; 1 teaspoon Chili Powder; 1/4 cup Water; 20 ounce Young Green Jackfruit in Water; 1 Mango; 2 clove Garlic; 1 Onion; 1 Jalapeño Pepper; 1 bunch Fresh Cilantro; to taste Lime; 1 pinch Salt; 1/2 cup Raw Cashews; 1 teaspoon Apple Cider Vinegar; 1/4 teaspoon Salt; 2 tablespoon Water; 1 Onion; 1 teaspoon Better than Bouillon® Vegetable Base; 1 Chipotle Peppers in Adobo Sauce; 1 Lime

5.0

2 Ratings

231 Saved

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Learn how to make easy vegetarian pulled pork tacos using jackfruit! Young jackfruit much like tofu has no taste and simply absorbs the flavor of whatever you cook it with. This means you can marinate this young jackfruit to resemble whatever meat you with! The best part; when you cook this jackfruit, it shreds and falls apart EXACTLY like pulled pork.

2HR 40MIN

Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

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Ingredients

US / METRIC

Servings:

Serves 2

1 Tbsp

Coconut Oil

1/2 Tbsp

Maple Syrup

1 Tbsp

Tamari Soy Sauce

1 tsp

Paprika

1 tsp

Chili Powder

1/4 cup

Water

3 cups

Young Green Jackfruit in Water , drained, rinsed

Mango , diced

2 cloves

Garlic , minced

Small Onion , chopped

Jalapeño Pepper , deseeded, finely chopped

1 bunch

Fresh Cilantro , finely chopped

to taste

Limes

1 pinch

Salt

1/2 cup

Raw Cashews , soaked, rinsed

1 tsp

Apple Cider Vinegar

1/4 tsp

Salt

2 Tbsp

Water

Onion , finely sliced

1 tsp

Better than Bouillon® Vegetable Base

Chipotle Peppers in Adobo Sauce , finely chopped

Lime

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Nutrition Per Serving

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CALORIES

679

FAT

22.1 g

PROTEIN

11.1 g

CARBS

117.9 g

Cooking Instructions

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Step 1

In a large freezer bag, add Coconut Oil (1 tablespoon), Maple Syrup (2 teaspoon), Tamari Soy Sauce (1 tablespoon), Paprika (1 teaspoon), Chili Powder (1 teaspoon), Water (1/4 cup).

Step 2

Add the Young Green Jackfruit in Water (20 ounce) it to the marinade and allow to marinate for a minimum of two hours, either on the counter or if marinating overnight, place in the fridge.

Step 3

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Nutrition Per Serving

Calories

679

% Daily Value*

Fat

22.1 g

28%

Saturated Fat

8.5 g

42%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

117.9 g

43%

Fiber

9.6 g

34%

Sugars

27.1 g

Protein

11.1 g

22%

Sodium

1302.5 mg

57%

Vitamin D

Calcium

222.2 mg

17%

Iron

4.4 mg

24%

Potassium

1028.3 mg

22%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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