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RECIPE
22 INGREDIENTS12 STEPS2HR 40MIN

Vegetarian Pulled Pork Tacos

5.0
2 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Learn how to make easy vegetarian pulled pork tacos using jackfruit! Young jackfruit much like tofu has no taste and simply absorbs the flavor of whatever you cook it with. This means you can marinate this young jackfruit to resemble whatever meat you with! The best part; when you cook this jackfruit, it shreds and falls apart EXACTLY like pulled pork.
2HR 40MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
Coconut Oil
1/2 Tbsp
1 Tbsp
Tamari Soy Sauce
1 tsp
1 tsp
Chili Powder
1/4 cup
Water
3 cups
Young Green Jackfruit in Water , drained, rinsed
1
Mango , diced
2 cloves
Garlic , minced
1
Small  Onion , chopped
1
Jalapeño Pepper , deseeded, finely chopped
1 bunch
Fresh Cilantro , finely chopped
to taste
1 pinch
1/2 cup
Raw Cashews , soaked, rinsed
1/4 tsp
2 Tbsp
Water
1
Onion , finely sliced
1 tsp
Better than Bouillon® Vegetable Base

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Nutrition Per Serving

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CALORIES
679
FAT
22.1 g
PROTEIN
11.1 g
CARBS
117.9 g

Cooking Instructions

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Step 1
In a large freezer bag, add Coconut Oil (1 tablespoon), Maple Syrup (2 teaspoon), Tamari Soy Sauce (1 tablespoon), Paprika (1 teaspoon), Chili Powder (1 teaspoon), Water (1/4 cup).
Step 2
Add the Young Green Jackfruit in Water (20 ounce) it to the marinade and allow to marinate for a minimum of two hours, either on the counter or if marinating overnight, place in the fridge.

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Nutrition Per Serving
Calories
679
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
117.9 g
43%
Fiber
9.6 g
34%
Sugars
27.1 g
--
Protein
11.1 g
22%
Sodium
1302.5 mg
57%
Vitamin D
--
--
Calcium
222.2 mg
17%
Iron
4.4 mg
24%
Potassium
1028.3 mg
22%
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