I love nothing more than a make-ahead breakfast. It's the perfect way to help make the morning rush easier and a great alternative to cereal. And the only thing better than a make-ahead breakfast is a make-ahead breakfast that your kids can make by themselves. Adapted from Life, Love and Sugar

Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
2HRS 45MINS
Total Time
$1.63
Cost Per Serving
Ingredients
Servings
10
us / metric

1 pckg
Hawaiian Round Bread
I used King's Hawaiian® Sweet Round Bread

4 Tbsp
Brown Sugar

1 tsp
Sponsored
Simply Organic Cinnamon, GroundNutrition Per Serving
Calories
257
Fat
6.0 g
Protein
8.3 g
Carbs
43.9 g