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RECIPE
9 INGREDIENTS9 STEPS2HR 45MIN

Berrylicious French Toast Casserole

5.0
4 Ratings

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I love nothing more than a make-ahead breakfast. It's the perfect way to help make the morning rush easier and a great alternative to cereal. And the only thing better than a make-ahead breakfast is a make-ahead breakfast that your kids can make by themselves. Adapted from Life, Love and Sugar
2HR 45MIN
Total Time

Step Stool Chef

The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
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Ingredients

US / METRIC
Servings:
10
Serves 10
1 pckg
King's Hawaiian® Sweet Round Bread
1/2 cup
1 3/4 cups
1/4 cup
Brown Sugar
1/2 Tbsp
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
257
FAT
6.0 g
PROTEIN
8.3 g
CARBS
43.9 g

Cooking Instructions

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Step 1
Spray 9-by-13 casserole dish with cooking spray.
Step 2
Chop the Fresh Strawberry (1/2 cup).
Step 3
Tear King's Hawaiian® Sweet Round Bread (1 package) into chunks and spread half of the bread evenly in the bottom of the dish. Add about half of the Fresh Blueberries (1/2 cup) and strawberries. Add remaining bread on top and then berries.
Step 4
In a large bowl, add the Egg (4), Milk (1 3/4 cup), Granulated Sugar (1/2 cup), Brown Sugar (1/4 cup), Vanilla Extract (2 teaspoon) and Ground Cinnamon (1 1/2 teaspoon).
Step 5
Whisk together.
Step 6
Add the mixture to the casserole pan, and cover with plastic wrap and refrigerate the casserole overnight (or at least for 2 hours).
Step 7
Preheat oven to 350 degrees F (180 degrees C) when you are ready to bake.
Step 8
Remove casserole from fridge and place in a preheated oven. Bake for 30 to 40 minutes. For a softer, more moist texture bake closer to 30 minutes. Bake closer to 40 minutes for a firmer texture.
Step 9
Let cool and serve with your favorite syrup, honey or whipped cream.

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Nutrition Per Serving
Calories
257
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
97.0 mg
32%
Carbohydrates
43.9 g
16%
Fiber
1.4 g
5%
Sugars
27.0 g
--
Protein
8.3 g
17%
Sodium
171.2 mg
7%
Vitamin D
0.4 µg
2%
Calcium
100.6 mg
8%
Iron
1.6 mg
9%
Potassium
93.8 mg
2%
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