Cooking Instructions
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Step 1
Spray 9-by-13 casserole dish with cooking spray.
Step 2
Chop the
Fresh Strawberries (1/2 cup)
.
Step 3
Tear
Hawaiian Round Bread (1 pckg)
into chunks and spread half of the bread evenly in the bottom of the dish. Add about half of the
Fresh Blueberries (1/2 cup)
and strawberries. Add remaining bread on top and then berries.
Step 4
In a large bowl, add the
Eggs (4)
,
Milk (1 3/4 cups)
,
Granulated Sugar (1/2 cup)
,
Brown Sugar (1/4 cup)
,
Vanilla Extract (1/2 Tbsp)
and
Ground Cinnamon (1/2 Tbsp)
.
Step 6
Add the mixture to the casserole pan, and cover with plastic wrap and refrigerate the casserole overnight (or at least for 2 hours).
Step 7
Preheat oven to 350 degrees F (180 degrees C) when you are ready to bake.
Step 8
Remove casserole from fridge and place in a preheated oven. Bake for 30 to 40 minutes. For a softer, more moist texture bake closer to 30 minutes. Bake closer to 40 minutes for a firmer texture.
Step 9
Let cool and serve with your favorite syrup, honey or whipped cream.
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