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RECIPE
9 INGREDIENTS9 STEPS2hr 45min

Berrylicious French Toast Casserole

5.0
4 Ratings
I love nothing more than a make-ahead breakfast. It's the perfect way to help make the morning rush easier and a great alternative to cereal. And the only thing better than a make-ahead breakfast is a make-ahead breakfast that your kids can make by themselves. Adapted from Life, Love and Sugar
Berrylicious French Toast Casserole Recipe | SideChef
I love nothing more than a make-ahead breakfast. It's the perfect way to help make the morning rush easier and a great alternative to cereal. And the only thing better than a make-ahead breakfast is a make-ahead breakfast that your kids can make by themselves. Adapted from Life, Love and Sugar
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The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
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Step Stool Chef
The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
2hr 45min
Total Time
$1.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1 pckg
King's Hawaiian® Sweet Round Bread
1/2 cup
1 3/4 cups
1/4 cup
Brown Sugar
1/2 Tbsp
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
257
FAT
6.0 g
PROTEIN
8.3 g
CARBS
43.9 g

Cooking Instructions

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Step 1
Spray 9-by-13 casserole dish with cooking spray.
Step 2
Chop the Fresh Strawberries (1/2 cup) .
Step 3
Tear King's Hawaiian® Sweet Round Bread (1 pckg) into chunks and spread half of the bread evenly in the bottom of the dish. Add about half of the Fresh Blueberries (1/2 cup) and strawberries. Add remaining bread on top and then berries.
Step 4
In a large bowl, add the Eggs (4) , Milk (1 3/4 cups) , Granulated Sugar (1/2 cup) , Brown Sugar (1/4 cup) , Vanilla Extract (1/2 Tbsp) and Ground Cinnamon (1/2 Tbsp) .
Step 5
Whisk together.
Step 6
Add the mixture to the casserole pan, and cover with plastic wrap and refrigerate the casserole overnight (or at least for 2 hours).
Step 7
Preheat oven to 350 degrees F (180 degrees C) when you are ready to bake.
Step 8
Remove casserole from fridge and place in a preheated oven. Bake for 30 to 40 minutes. For a softer, more moist texture bake closer to 30 minutes. Bake closer to 40 minutes for a firmer texture.
Step 9
Let cool and serve with your favorite syrup, honey or whipped cream.
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Nutrition Per Serving
Calories
257
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
97.0 mg
32%
Carbohydrates
43.9 g
16%
Fiber
1.4 g
5%
Sugars
27.0 g
--
Protein
8.3 g
17%
Sodium
171.2 mg
7%
Vitamin D
0.4 µg
2%
Calcium
100.6 mg
8%
Iron
1.6 mg
9%
Potassium
93.8 mg
2%
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