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SideChef
Recipes
Breakfast
Berrylicious French Toast Casserole

9 INGREDIENTS • 9 STEPS • 2HRS 45MINS

Berrylicious French Toast Casserole

Recipe
5.0
4 ratings
I love nothing more than a make-ahead breakfast. It's the perfect way to help make the morning rush easier and a great alternative to cereal. And the only thing better than a make-ahead breakfast is a make-ahead breakfast that your kids can make by themselves. Adapted from Life, Love and Sugar
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Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
I love nothing more than a make-ahead breakfast. It's the perfect way to help make the morning rush easier and a great alternative to cereal. And the only thing better than a make-ahead breakfast is a make-ahead breakfast that your kids can make by themselves. Adapted from Life, Love and Sugar
2HRS 45MINS
Total Time
$1.63
Cost Per Serving
Ingredients
Servings
10
us / metric
Hawaiian Round Bread
1 pckg
Hawaiian Round Bread
I used King's Hawaiian® Sweet Round Bread
Fresh Strawberry
1/2 cup
Fresh Strawberry, chopped
Fresh Blueberry
1/2 cup
Fresh Blueberry
Egg
4
Eggs
Milk
1 3/4 cups
Milk
Granulated Sugar
1/2 cup
Granulated Sugar
Brown Sugar
4 Tbsp
Brown Sugar
Vanilla Extract
2 tsp
Vanilla Extract
Ground Cinnamon
2 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
257
Fat
6.0 g
Protein
8.3 g
Carbs
43.9 g
Love This Recipe?
Add to plan
logo
Berrylicious French Toast Casserole
Save
author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Cooking InstructionsHide images
step 1
Spray 9-by-13 casserole dish with cooking spray.
step 1 Spray 9-by-13 casserole dish with cooking spray.
step 2
Chop the Fresh Strawberry (1/2 cup).
step 2 Chop the Fresh Strawberry (1/2 cup).
step 3
Tear Hawaiian Round Bread (1 pckg) into chunks and spread half of the bread evenly in the bottom of the dish. Add about half of the Fresh Blueberry (1/2 cup) and strawberries. Add remaining bread on top and then berries.
step 3 Tear Hawaiian Round Bread (1 pckg) into chunks and spread half of the bread evenly in the bottom of the dish. Add about half of the Fresh Blueberry (1/2 cup) and strawberries. Add remaining bread on top and then berries.
step 4
In a large bowl, add the Eggs (4), Milk (1 3/4 cups), Granulated Sugar (1/2 cup), Brown Sugar (4 Tbsp), Vanilla Extract (2 tsp) and Ground Cinnamon (2 tsp).
step 4 In a large bowl, add the Eggs (4), Milk (1 3/4 cups), Granulated Sugar (1/2 cup), Brown Sugar (4 Tbsp), Vanilla Extract (2 tsp) and Ground Cinnamon (2 tsp).
step 5
Whisk together.
step 5 Whisk together.
step 6
Add the mixture to the casserole pan, and cover with plastic wrap and refrigerate the casserole overnight (or at least for 2 hours).
step 6 Add the mixture to the casserole pan, and cover with plastic wrap and refrigerate the casserole overnight (or at least for 2 hours).
step 7
Preheat oven to 350 degrees F (180 degrees C) when you are ready to bake.
step 8
Remove casserole from fridge and place in a preheated oven. Bake for 30 to 40 minutes. For a softer, more moist texture bake closer to 30 minutes. Bake closer to 40 minutes for a firmer texture.
step 8 Remove casserole from fridge and place in a preheated oven. Bake for 30 to 40 minutes. For a softer, more moist texture bake closer to 30 minutes. Bake closer to 40 minutes for a firmer texture.
step 9
Let cool and serve with your favorite syrup, honey or whipped cream.
step 9 Let cool and serve with your favorite syrup, honey or whipped cream.
Tags
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Breakfast
American
Brunch
Comfort Food
Back to School
Shellfish-Free
Kid-Friendly
Easter
Mother's Day
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