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SideChef
Recipes
American
Classic Apple Crumble
Recipe

11 INGREDIENTS • 11 STEPS • 45MINS

Classic Apple Crumble

5
1 rating
The go-to dinner party dessert!
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Classic Apple Crumble
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Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
The go-to dinner party dessert!
45MINS
Total Time
$0.82
Cost Per Serving
Ingredients
Servings
4
US / Metric
Granny Smith Apple
4
Granny Smith Apples
or Macintosh Apples
Lemon
1/2
Lemon
All-Purpose Flour
1/2 cup
All-Purpose Flour
Oats
1 cup
Oats
Granulated Sugar
1/4 cup
Granulated Sugar
Brown Sugar
1/4 cup
Brown Sugar
Butter
1/2 cup
Butter, frozen
Salt
2 pinches
Salt
Ground Cinnamon
1 tsp
Ground Cinnamon
Corn Starch
1 tsp
Corn Starch
Vanilla Extract
1 dash
Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
458
Fat
26.3 g
Protein
5.7 g
Carbs
53.1 g
Add to plan
logo
Classic Apple Crumble
Save
author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Peel Granny Smith Apples (4).
step 1 Preheat oven to 350 degrees F (180 degrees C). Peel Granny Smith Apples (4).
step 2
Prepare a large bowl of water. Squeeze a Lemon (1/2) in the water, adding the lemon in the water as well.
step 2 Prepare a large bowl of water. Squeeze a Lemon (1/2) in the water, adding the lemon in the water as well.
step 3
Slice apples, put all the apples back in the acidulated water and set aside.
step 3 Slice apples, put all the apples back in the acidulated water and set aside.
step 4
To make the topping, combine All-Purpose Flour (1/2 cup), Granulated Sugar (1/4 cup), Brown Sugar (1/4 cup), Oats (1 cup) and Salt (1 pinch) in a bowl.
step 4 To make the topping, combine All-Purpose Flour (1/2 cup), Granulated Sugar (1/4 cup), Brown Sugar (1/4 cup), Oats (1 cup) and Salt (1 pinch) in a bowl.
step 5
Grate the Butter (1/2 cup) and add it in. Use your hands to mix butter into the dry ingredients until it has a crumbly texture.
step 5 Grate the Butter (1/2 cup) and add it in. Use your hands to mix butter into the dry ingredients until it has a crumbly texture.
step 6
Drain the apples and add Ground Cinnamon (1 tsp), Salt (1 pinch), Corn Starch (1 tsp), Vanilla Extract (1 dash), any remaining sugar and the juice from the lemon.
step 6 Drain the apples and add Ground Cinnamon (1 tsp), Salt (1 pinch), Corn Starch (1 tsp), Vanilla Extract (1 dash), any remaining sugar and the juice from the lemon.
step 7
Mix well until the apples are coating with the ingredients. The juices from the apple will create a beautiful glossy syrup.
step 7 Mix well until the apples are coating with the ingredients. The juices from the apple will create a beautiful glossy syrup.
step 8
Add apples to a baking pan and top with the crumble mixture.
step 8 Add apples to a baking pan and top with the crumble mixture.
step 9
Place in the oven for 20 to 25 minutes.
step 9 Place in the oven for 20 to 25 minutes.
step 10
Once the top is nice and golden, let it sit for about 10 minutes.
step 10 Once the top is nice and golden, let it sit for about 10 minutes.
step 11
Serve with ice cream and enjoy!
step 11 Serve with ice cream and enjoy!
Tags
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American
4th of July
Shellfish-Free
Fall
Vegetarian
Dessert
Mother's Day
Thanksgiving
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