11 INGREDIENTS • 11 STEPS • 45MINS

Classic Apple Crumble

Name: Classic Apple Crumble
Total time: PT2700.0S
Yield: 4
Ingredients: 4 Granny Smith Apple; 1/2 Lemon; 1/2 cup All-Purpose Flour; 1 cup Oats; 1/4 cup Granulated Sugar; 1/4 cup Brown Sugar; 1/2 cup Butter; 2 pinch Salt; 1 teaspoon Ground Cinnamon; 1 teaspoon Corn Starch; 1 dash Vanilla Extract

Recipe

5.0

1 rating

The go-to dinner party dessert!

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Classic Apple Crumble

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The go-to dinner party dessert!

Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.

https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

45MINS

Total Time

$0.82

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Granny Smith Apples

or Macintosh Apples

1/2

Lemon

1/2 cup

All-Purpose Flour

1 cup

Oats

4 Tbsp

Granulated Sugar

4 Tbsp

Brown Sugar

1/2 cup

Butter, frozen

2 pinches

Salt

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

458

Fat

26.3 g

Protein

5.7 g

Carbs

53.1 g

Love This Recipe?

Add to plan

Classic Apple Crumble

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Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.

https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C). Peel Granny Smith Apples (4).

step 2

Prepare a large bowl of water. Squeeze a Lemon (1/2) in the water, adding the lemon in the water as well.

step 3

Slice apples, put all the apples back in the acidulated water and set aside.

step 4

To make the topping, combine All-Purpose Flour (1/2 cup), Granulated Sugar (4 Tbsp), Brown Sugar (4 Tbsp), Oats (1 cup) and Salt (1 pinch) in a bowl.

step 5

Grate the Butter (1/2 cup) and add it in. Use your hands to mix butter into the dry ingredients until it has a crumbly texture.

step 6

Drain the apples and add Simply Organic Cinnamon, Ground (1 tsp), Salt (1 pinch), Corn Starch (1 tsp), Vanilla Extract (1 dash), any remaining sugar and the juice from the lemon.