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RECIPE
11 INGREDIENTS 11 STEPS 45min

Classic Apple Crumble

5.0
1 Ratings
The go-to dinner party dessert!
Classic Apple Crumble Recipe | SideChef
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The go-to dinner party dessert!
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
45min
Total Time
$1.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
or Macintosh Apples
1 cup
Oats
1/4 cup
Brown Sugar
1/2 cup
Butter , frozen
2 pinches
1 tsp
Ground Cinnamon
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
530
FAT
26.6 g
PROTEIN
6.3 g
CARBS
70.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Peel Granny Smith Apples (4) .
Step 2
Prepare a large bowl of water. Squeeze a Lemon (1/2) in the water, adding the lemon in the water as well.
Step 3
Slice apples, put all the apples back in the acidulated water and set aside.
Step 4
To make the topping, combine All-Purpose Flour (1/2 cup) , Granulated Sugar (1/4 cup) , Brown Sugar (1/4 cup) , Oats (1 cup) and Salt (1 pinch) in a bowl.
Step 5
Grate the Butter (1/2 cup) and add it in. Use your hands to mix butter into the dry ingredients until it has a crumbly texture.
Step 6
Drain the apples and add Ground Cinnamon (1 tsp) , Salt (1 pinch) , Corn Starch (1 tsp) , Vanilla Extract (1 dash) , any remaining sugar and the juice from the lemon.
Step 7
Mix well until the apples are coating with the ingredients. The juices from the apple will create a beautiful glossy syrup.
Step 8
Add apples to a baking pan and top with the crumble mixture.
Step 9
Place in the oven for 20 to 25 minutes.
Step 10
Once the top is nice and golden, let it sit for about 10 minutes.
Step 11
Serve with ice cream and enjoy!

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Nutrition Per Serving
Calories
530
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
15.5 g
78%
Trans Fat
--
--
Cholesterol
64.5 mg
22%
Carbohydrates
70.8 g
26%
Fiber
7.8 g
28%
Sugars
39.2 g
--
Protein
6.3 g
13%
Sodium
6.4 mg
0%
Vitamin D
--
--
Calcium
42.9 mg
3%
Iron
2.8 mg
16%
Potassium
324.2 mg
7%
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