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RECIPE
14 INGREDIENTS 6 STEPS 4hr 15min

Rainy Day Stewed Chicken & Veggies

4.3
4 Ratings
This is an easy way to get your kids to cook dinner for the family. It was pretty rainy this past weekend making it perfect comfort food weather. My little chef loves a great slow cooker recipe because he can prepare the meal fairly independently.
Rainy Day Stewed Chicken & Veggies Recipe | SideChef
This is an easy way to get your kids to cook dinner for the family. It was pretty rainy this past weekend making it perfect comfort food weather. My little chef loves a great slow cooker recipe because he can prepare the meal fairly independently.
The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
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The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
4hr 15min
Total Time
$5.75
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
French Baby Carrots
1/2
Onion
4 cups
Water
1 tsp
Onion Powder
1 tsp
Garlic Powder
1 tsp
Dried Thyme
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
797
FAT
45.6 g
PROTEIN
36.9 g
CARBS
59.7 g

Cooking Instructions

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Step 1
Chop the Onion (1/2) and Baby Potatoes (8) and set aside. Wash and pat the Chicken (2 lb) dry.
Step 2
Season the chicken with Salt (to taste) and Ground Black Pepper (to taste) and add it in the slow cooker.
Step 3
Add the chopped onion and potatoes, along with the French Baby Carrots (2 cups) to the slow cooker.
Step 4
In a bowl, add Water (4 cups) , Bay Leaves (2) , Onion Powder (1 tsp) , Garlic Powder (1 tsp) , Dried Basil (1 tsp) , Dried Oregano (1 tsp) , and Dried Thyme (1 tsp) . Juice the Lemon (1/2) into the bowl. Pour mixture in slow cooker.
Step 5
Set slow cooker to high for 4 hours.
Step 6
Enjoy!
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Nutrition Per Serving
Calories
797
% Daily Value*
Fat
45.6 g
58%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
59.7 g
22%
Fiber
6.5 g
23%
Sugars
4.2 g
--
Protein
36.9 g
74%
Sodium
1229.2 mg
53%
Vitamin D
--
--
Calcium
117.8 mg
9%
Iron
4.3 mg
24%
Potassium
638.3 mg
14%
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