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RECIPE
13 INGREDIENTS6 STEPS4HR 15MIN

Rainy Day Stewed Chicken & Veggies

4.3
4 Ratings

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This is an easy way to get your kids to cook dinner for the family. It was pretty rainy this past weekend making it perfect comfort food weather. My little chef loves a great slow cooker recipe because he can prepare the meal fairly independently.
4HR 15MIN
Total Time

Step Stool Chef

The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
2 cups
French Baby Carrots
1/2
Onion
4 cups
Water
1/2
1 tsp
Onion Powder
1 tsp
Garlic Powder
1 tsp
Dried Thyme
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
797
FAT
45.6 g
PROTEIN
36.9 g
CARBS
59.7 g

Cooking Instructions

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Step 1
Chop the Onion (1/2) and Baby Potato (8) and set aside. Wash and pat the Chicken (2 pound) dry.
Step 2
Season the chicken with Salt and Pepper (to taste) and add it in the slow cooker.
Step 3
Add the chopped onion and potatoes, along with the French Baby Carrots (2 cup) to the slow cooker.
Step 4
In a bowl, add Water (4 cup), Bay Leaf (2), Onion Powder (1 teaspoon), Garlic Powder (1 teaspoon), Dried Basil (1 teaspoon), Dried Oregano (1 teaspoon), and Dried Thyme (1 teaspoon). Juice the Lemon (1/2) into the bowl. Pour mixture in slow cooker.
Step 5
Set slow cooker to high for 4 hours.
Step 6
Enjoy!

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Nutrition Per Serving
Calories
797
% Daily Value*
Fat
45.6 g
58%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
59.7 g
22%
Fiber
6.5 g
23%
Sugars
4.2 g
--
Protein
36.9 g
74%
Sodium
1229.2 mg
53%
Vitamin D
--
--
Calcium
117.8 mg
9%
Iron
4.3 mg
24%
Potassium
638.3 mg
14%
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