Cooking Instructions
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Step 1
Chop the
Onion (1/2)
and
Baby Potatoes (8)
and set aside. Wash and pat the
Chicken (2 lb)
dry.
Step 2
Season the chicken with
Salt (to taste)
and
Ground Black Pepper (to taste)
and add it in the slow cooker.
Step 3
Add the chopped onion and potatoes, along with the
French Baby Carrots (2 cups)
to the slow cooker.
Step 4
In a bowl, add
Water (4 cups)
,
Bay Leaves (2)
,
Onion Powder (1 tsp)
,
Garlic Powder (1 tsp)
,
Dried Basil (1 tsp)
,
Dried Oregano (1 tsp)
, and
Dried Thyme (1 tsp)
. Juice the
Lemon (1/2)
into the bowl. Pour mixture in slow cooker.
Step 5
Set slow cooker to high for 4 hours.
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