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RECIPE
10 INGREDIENTS7 STEPS40MIN

Finnish Pancake

4.5
2 Ratings
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712 Saved
Noshing with the Nolands
Tara’s love of cooking began at a very young age cooking for her family and has continued over the years. She loves time in the kitchen with her husband and daughter creating and entertaining.
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This Finnish Pancake is such an easy recipe; no standing over the griddle forever flipping pancakes! This oven-baked skillet pancake puffs up in the middle and then collapses, so it is perfect to fill with fresh berries.

40MIN

Total Time
Noshing with the Nolands
Tara’s love of cooking began at a very young age cooking for her family and has continued over the years. She loves time in the kitchen with her husband and daughter creating and entertaining.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 cup
1/4 tsp
to taste
Fresh Mixed Berries , room temperature, rinsed
or Berries of choice
to taste
for serving
to taste
Powdered Confectioners Sugar
for serving
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Nutrition Per Serving
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CALORIES
267
FAT
15.9 g
PROTEIN
8.6 g
CARBS
21.1 g

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium bowl, beat the Egg (3) with a whisk until fluffy.

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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
15.9 g
20%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
172.7 mg
58%
Carbohydrates
21.1 g
8%
Fiber
0.4 g
1%
Sugars
10.0 g
--
Protein
8.6 g
17%
Sodium
238.4 mg
10%
Vitamin D
0.7 µg
3%
Calcium
109.4 mg
8%
Iron
1.3 mg
7%
Potassium
68.1 mg
1%
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