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Finnish Pancake
Recipe

10 INGREDIENTS • 7 STEPS • 40MINS

Finnish Pancake

4.7
3 ratings
This Finnish Pancake is such an easy recipe; no standing over the griddle forever flipping pancakes! This oven-baked skillet pancake puffs up in the middle and then collapses, so it is perfect to fill with fresh berries.
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Noshing with the Nolands
Tara’s love of cooking began at a very young age cooking for her family and has continued over the years. She loves time in the kitchen with her husband and daughter creating and entertaining.
http://www.noshingwiththenolands.com/
This Finnish Pancake is such an easy recipe; no standing over the griddle forever flipping pancakes! This oven-baked skillet pancake puffs up in the middle and then collapses, so it is perfect to fill with fresh berries.
40MINS
Total Time
$2.00
Cost Per Serving
Ingredients
Servings
4
US / Metric
Milk
1 cup
Salt
1/4 tsp
Fresh Mixed Berries
to taste
Fresh Mixed Berries, room temperature, rinsed
or Berries of choice
Maple Syrup
to taste
Maple Syrup
for serving
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for serving
Nutrition Per Serving
VIEW ALL
Calories
267
Fat
15.9 g
Protein
8.6 g
Carbs
21.1 g
Add to plan
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Finnish Pancake
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author_avatar
Noshing with the Nolands
Tara’s love of cooking began at a very young age cooking for her family and has continued over the years. She loves time in the kitchen with her husband and daughter creating and entertaining.
http://www.noshingwiththenolands.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 1 Preheat oven to 400 degrees F (200 degrees C).
step 2
In a medium bowl, beat the Eggs (3) with a whisk until fluffy.
step 2 In a medium bowl, beat the Eggs (3) with a whisk until fluffy.
step 3
Tags
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Breakfast
Budget-Friendly
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mother's Day
Summer
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