Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Walnut Shrimp
Watch Full Video
Recipe

18 INGREDIENTS • 16 STEPS • 1HR 30MINS

Walnut Shrimp

5
2 ratings
The sauce is the highlight of this amazing recipe!
Add to plan
logo
Walnut Shrimp
Save
author_avatar
The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
The sauce is the highlight of this amazing recipe!
1HR 30MINS
Total Time
$4.63
Cost Per Serving
Ingredients
Servings
2
US / Metric
Water
2 Tbsp
Water
Baking Powder
1 tsp
Baking Powder
Vegetable Oil
1 Tbsp
Vegetable Oil
Walnut
1/2 cup
Walnut
Water
1/3 cup
Water
Mayonnaise
1 cup
Mayonnaise
Milk
2 Tbsp
Sweetened Condensed Milk
1 Tbsp
La Lechera® Sweetened Condensed Milk
Coconut Milk
1 1/2 Tbsp
Coconut Milk
Lettuce
to taste
Lettuce
Cherry Tomato
to taste
Cherry Tomatoes
Egg
1
Salt
1 pinch
Shrimp
5 oz
Nutrition Per Serving
VIEW ALL
Calories
1430
Fat
119.6 g
Protein
23.9 g
Carbs
68.0 g
Add to plan
logo
Walnut Shrimp
Save
author_avatar
The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Cooking InstructionsHide images
step 1
To make the sauce, combine the Mayonnaise (1 cup), Granulated Sugar (2 Tbsp), Milk (2 Tbsp), La Lechera® Sweetened Condensed Milk (1 Tbsp), and Coconut Milk (1 1/2 Tbsp). Mix until smooth and set aside.
step 2
To thicken sauce, cover with plastic wrap and refrigerate for one hour or overnight.
step 3
Add Walnut (1/2 cup) into boiling water. Blanch the water for 20 to 30 seconds and then drain them.
step 4
In the same pot, add Water (1/3 cup) and Granulated Sugar (1/4 cup) and mix until it is dissolved. Cook over medium-low to medium heat for approximately 3 to 4 minutes.
step 5
Once the sugar water becomes syrup-like, remove the walnuts.
step 6
Now fry the walnuts in 275 degrees F (140 degrees C) oil and turn off the heat immediately once you add the walnuts. Once it turns light brown, remove the walnuts from the oil and let them dry.
step 7
To make the batter, crack an Egg (1) and remove the yolk. Whisk the egg whites until they liquify.
step 8
Add in Baking Powder (1 tsp) and Salt (1 pinch). Mix until the baking powder has dissolved. Add in Water (2 Tbsp), Corn Starch (1/4 cup), and mix until corn starch dissolved. Add All-Purpose Flour (2 Tbsp), Vegetable Oil (1 Tbsp), and mix all ingredients.
step 9
Peel and devein the Shrimp (5 oz) and add to the batter. Mix well until the shrimp are fully covered with batter.
step 10
Heat oil to 350 degrees F (180 degrees C) and fry the shrimp for about 20 to 30 seconds. Fry the shrimp in 2 to 3 batches.
step 11
After all the shrimp is fried, wait until the oil reaches 360 degrees F (180 degrees C) and the shrimp back into the oil. Fry for about 30 seconds, remove from the oil, drain and set aside.
step 12
Make a simple salad but cutting up Lettuce (to taste) and Cherry Tomatoes (to taste).
step 13
Begin plating by adding the lettuce and top with fried shrimp.
step 14
Add the cherry tomatoes and walnuts.
step 15
Remove the sauce from the refrigerator. Drizzle the sauce on top just before serving.
step 16
Top with more walnuts and enjoy!
Watch Full Video
Tags
Kid-Friendly
Chinese
Seafood
Shellfish
0 Saved
top