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RECIPE
8 INGREDIENTS 8 STEPS 4hr 30min

Cool Mint Cookie Chip Ice Cream

5.0
1 Ratings
Icy mint ice cream dotted with dark chocolate chips and crispy chocolate wafers. If you have a mint-fiend in your house, this recipe is for them!
Cool Mint Cookie Chip Ice Cream Recipe | SideChef
Icy mint ice cream dotted with dark chocolate chips and crispy chocolate wafers. If you have a mint-fiend in your house, this recipe is for them!
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
4hr 30min
Total Time
30min
Active Time
$1.09
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2
Large Eggs
2 cups
Half and Half
1 cup
Heavy Cream
1/2 Tbsp
Peppermint Extract
1/2 cup
or Dark Chocolate Chips
1/2 cup
Chocolate Wafer Cookies
broken into 1/2-inch pieces
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
462
FAT
27.1 g
PROTEIN
6.0 g
CARBS
48.5 g

Cooking Instructions

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Step 1
In a large bowl beat the Granulated Sugar (3/4 cup) into the Eggs (2) until thick and pale yellow.
Step 2
Add the Corn Starch (1 Tbsp) and beat until combined. Set aside.
Step 3
Bring the Half and Half (2 cups) to a simmer in a heavy medium saucepan.
Step 4
While the mixer is running, very slowly stream the hot cream into the egg mixture. Pour the egg mixture back into the saucepan and heat over medium heat, stirring constantly until the mixture thickens. Don't let it come to a boil, or the eggs will scramble.
Step 5
Set a fine-mesh strainer over a large bowl and strain the custard through the sieve to remove any egg solids. Allow the custard to cool for 10 minutes.
Step 6
Stir in the Heavy Cream (1 cup) and Peppermint Extract (1/2 Tbsp) . Cover with plastic wrap and refrigerate until very cold, at least 2 hours or overnight.
Step 7
Stir the chilled custard. Make the ice cream according to your ice cream maker's instructions. About three-quarters of the way through the churning process, add the Mini Dark Chocolate Chips (1/2 cup) and Chocolate Wafer Cookies (1/2 cup) .
Step 8
When finished, transfer the ice cream to a freezer container and chill until firm, about 2 hours. Serve.

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Nutrition Per Serving
Calories
462
% Daily Value*
Fat
27.1 g
35%
Saturated Fat
16.6 g
83%
Trans Fat
0.4 g
--
Cholesterol
142.0 mg
47%
Carbohydrates
48.5 g
18%
Fiber
1.1 g
4%
Sugars
35.9 g
--
Protein
6.0 g
12%
Sodium
134.3 mg
6%
Vitamin D
0.3 µg
2%
Calcium
160.3 mg
12%
Iron
1.3 mg
7%
Potassium
219.4 mg
5%
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