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RECIPE
8 INGREDIENTS8 STEPS30MIN

Cool Mint Cookie Chip Ice Cream

5.0
1 Ratings

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Garlic & Zest

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Icy mint ice cream dotted with dark chocolate chips and crispy chocolate wafers.
30MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
2 cups
Half and Half
1 cup
Heavy Cream
1/2 Tbsp
Peppermint Extract
1/2 cup
or Mini Dark Chocolate Chips
1/2 cup
Chocolate Wafer Cookies

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Nutrition Per Serving

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CALORIES
462
FAT
27.1 g
PROTEIN
6.0 g
CARBS
48.5 g

Cooking Instructions

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Step 1
In a large bowl beat the Granulated Sugar (3/4 cup) into the large Egg (2) until thick and pale yellow. Add the Corn Starch (1 tablespoon) and beat until combined. Set aside. Bring the Half and Half (2 cup) to a simmer in a heavy medium saucepan.
Step 2
While the mixer is running, very slowly stream the hot cream into the egg mixture. Pour the egg mixture back into the saucepan and heat over medium heat, stirring constantly until mixture thickens.
Step 3
Set a fine mesh strainer over a large bowl and strain the custard through the sieve to remove any egg solids. Allow the custard to cool for 10 minutes.
Step 4
Stir in the Heavy Cream (1 cup) and Peppermint Extract (2 teaspoon). Cover with plastic wrap and refrigerate until very cold, at least 2 hours or overnight.
Step 5
Break the Chocolate Wafer Cookies (1/2 cup) into half-inch pieces.
Step 6
Chop the premium Dark Chocolate Chips (1/2 cup) into smaller pieces.
Step 7
Stir the chilled custard. Make the ice cream according to your ice cream maker's instructions. About three quarters of the way through the churning process, add the chocolate chips and cookie pieces.
Step 8
When finished, transfer the ice cream to a freezer container and chill until firm, about 2 hours. Serve.

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Nutrition Per Serving
Calories
462
% Daily Value*
Fat
27.1 g
35%
Saturated Fat
16.6 g
83%
Trans Fat
0.4 g
--
Cholesterol
142.0 mg
47%
Carbohydrates
48.5 g
18%
Fiber
1.1 g
4%
Sugars
35.9 g
--
Protein
6.0 g
12%
Sodium
134.3 mg
6%
Vitamin D
0.3 µg
2%
Calcium
160.3 mg
12%
Iron
1.3 mg
7%
Potassium
219.4 mg
5%
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