Garlic Bacon Stuffed Portobello Mushrooms

8 INGREDIENTS • 9 STEPS • 15MINS

Garlic Bacon Stuffed Portobello Mushrooms

Name: Garlic Bacon Stuffed Portobello Mushrooms
Total time: PT900.0S
Yield: 4
Ingredients: 4 Large Portobello Mushroom; 4 tablespoon Butter; 4 clove Garlic; 1 tablespoon Fresh Parsley; 60 gram Cheddar Cheese; to taste Salt; to taste Ground Black Pepper; to taste Bacon

Recipe

Garlic Bacon Stuffed Portobello Mushrooms are so easy to make and delicious with bacon, butter, cheese & garlic all mixed into one giant portobello mushroom. Its an amazing dinner recipe in itself.

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Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Garlic Bacon Stuffed Portobello Mushrooms are so easy to make and delicious with bacon, butter, cheese & garlic all mixed into one giant portobello mushroom. Its an amazing dinner recipe in itself.

15MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Large Portobello Mushrooms

4 Tbsp

Butter

4 cloves

Garlic

1 Tbsp

Fresh Parsley

1/2 cup

Cheddar Cheese, grated

plus extra for topping

to taste

Salt

to taste

Ground Black Pepper

to taste

Bacon, diced

Nutrition Per Serving

VIEW ALL

Calories

197

Fat

17.7 g

Protein

6.5 g

Carbs

5.3 g

Love This Recipe?

Add to plan

Garlic Bacon Stuffed Portobello Mushrooms

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Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Cooking InstructionsHide images

step 1

Preheat oven at 430 degrees F (220 degrees C).

step 2

Remove the stems from Large Portobello Mushrooms (4) and clean out the inside of the mushroom.

step 3

Chop up the mushroom stems.

step 4

On a frying pat over medium heat, melt the Butter (4 Tbsp). Then fry the mushroom stems and Bacon (to taste) for two to three minutes, or until the bacon turns crispy.

step 5

Add the Garlic (4 cloves), and turn the heat off. Using the residual heat, cook for a minute or until the garlic softens.

step 6

Season with Salt (to taste), Ground Black Pepper (to taste), Fresh Parsley (1 Tbsp), and Cheddar Cheese (1/2 cup). Mix to combine.

step 7

Place the mushroom on a baking tray lined with nonstick baking paper. Fill with the garlic bacon mixture, and top with more cheese if desired.

step 8

Bake for 15 minutes.

step 9

Remove from oven and serve immediately! Slice to serve.

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