Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Garlic Bacon Stuffed Portobello Mushrooms
play icon
Recipe

8 INGREDIENTS • 9 STEPS • 15MINS

Garlic Bacon Stuffed Portobello Mushrooms

Garlic Bacon Stuffed Portobello Mushrooms are so easy to make and delicious with bacon, butter, cheese & garlic all mixed into one giant portobello mushroom. Its an amazing dinner recipe in itself.
Add to plan
logo
Garlic Bacon Stuffed Portobello Mushrooms
Save
author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Garlic Bacon Stuffed Portobello Mushrooms are so easy to make and delicious with bacon, butter, cheese & garlic all mixed into one giant portobello mushroom. Its an amazing dinner recipe in itself.
15MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
4
US / Metric
Large Portobello Mushroom
4
Large Portobello Mushrooms
Butter
1/4 cup
Butter
Garlic
4 cloves
Garlic
Fresh Parsley
1 Tbsp
Fresh Parsley
Cheddar Cheese
1/2 cup
Cheddar Cheese, grated
plus extra for topping
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Bacon
to taste
Bacon, diced
Nutrition Per Serving
VIEW ALL
Calories
197
Fat
17.7 g
Protein
6.5 g
Carbs
5.3 g
Add to plan
logo
Garlic Bacon Stuffed Portobello Mushrooms
Save
author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Cooking InstructionsHide images
step 1
Preheat oven at 430 degrees F (220 degrees C).
step 2
Remove the stems from Large Portobello Mushrooms (4) and clean out the inside of the mushroom.
step 3
Chop up the mushroom stems.
step 4
On a frying pat over medium heat, melt the Butter (1/4 cup). Then fry the mushroom stems and Bacon (to taste) for two to three minutes, or until the bacon turns crispy.
step 5
Add the Garlic (4 cloves), and turn the heat off. Using the residual heat, cook for a minute or until the garlic softens.
step 6
Season with Salt (to taste), Ground Black Pepper (to taste), Fresh Parsley (1 Tbsp), and Cheddar Cheese (1/2 cup). Mix to combine.
step 7
Place the mushroom on a baking tray lined with nonstick baking paper. Fill with the garlic bacon mixture, and top with more cheese if desired.
step 8
Bake for 15 minutes.
step 9
Remove from oven and serve immediately! Slice to serve.
Watch Full Video
Tags
view more tags
Appetizers
American
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Dinner
Side Dish
0 Saved
top