Cooking Instructions
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Step 1
Preheat oven at 430 degrees F (220 degrees C).
Step 2
Remove the stems from
Large Portobello Mushrooms (4)
and clean out the inside of the mushroom.
Step 3
Chop up the mushroom stems.
Step 4
On a frying pat over medium heat, melt the
Butter (1/4 cup)
. Then fry the mushroom stems and
Bacon (to taste)
for two to three minutes, or until the bacon turns crispy.
Step 5
Add the
Garlic (4 cloves)
, and turn the heat off. Using the residual heat, cook for a minute or until the garlic softens.
Step 6
Season with
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Fresh Parsley (1 Tbsp)
, and
Cheddar Cheese (1/2 cup)
. Mix to combine.
Step 7
Place the mushroom on a baking tray lined with nonstick baking paper. Fill with the garlic bacon mixture, and top with more cheese if desired.
Step 8
Bake for 15 minutes.
Step 9
Remove from oven and serve immediately! Slice to serve.
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