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RECIPE
7 INGREDIENTS9 STEPS15MIN

Garlic Bacon Stuffed Portobello Mushrooms

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Todd's Kitchen

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Garlic Bacon Stuffed Portobello Mushrooms are so easy to make and delicious with bacon, butter, cheese & garlic all mixed into one giant portobello mushroom. Its an amazing dinner recipe in itself.
15MIN
Total Time

Todd's Kitchen

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Ingredients

US / METRIC
Servings:
4
Serves 4
4
Large Portobello Mushrooms
1/4 cup
4 cloves
1/2 cup
Cheddar Cheese , grated
plus extra for topping
to taste
Salt and Pepper
to taste
Bacon , diced

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Nutrition Per Serving

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CALORIES
203
FAT
17.7 g
PROTEIN
6.8 g
CARBS
6.6 g

Cooking Instructions

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Step 1
Preheat oven at 430 degrees F (220 degrees C).
Step 2
Remove the stems from Large Portobello Mushroom (4) and clean out the inside of the mushroom.
Step 3
Chop up the mushroom stems.
Step 4
On a frying pat over medium heat, melt the Butter (4 tablespoon). Then fry the mushroom stems and Bacon (to taste) for two to three minutes, or until the bacon turns crispy.
Step 5
Add the Garlic (4 clove), and turn the heat off. Using the residual heat, cook for a minute or until the garlic softens.
Step 6
Season with Salt and Pepper (to taste), Fresh Parsley (1 tablespoon), and Cheddar Cheese (60 gram). Mix to combine.
Step 7
Place the mushroom on a baking tray lined with nonstick baking paper. Fill with the garlic bacon mixture, and top with more cheese if desired.
Step 8
Bake for 15 minutes.
Step 9
Remove from oven and serve immediately! Slice to serve.

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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
17.7 g
23%
Saturated Fat
10.5 g
52%
Trans Fat
--
--
Cholesterol
47.1 mg
16%
Carbohydrates
6.6 g
2%
Fiber
2.0 g
7%
Sugars
2.1 g
--
Protein
6.8 g
14%
Sodium
110.4 mg
5%
Vitamin D
0.3 µg
2%
Calcium
126.3 mg
10%
Iron
0.5 mg
3%
Potassium
414.0 mg
9%
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