Garlic Bacon Stuffed Portobello Mushrooms

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Large Portobello Mushrooms

1/4 cup

Butter

4 cloves

Garlic

1 Tbsp

Fresh Parsley

1/2 cup

Cheddar Cheese , grated

plus extra for topping

to taste

Salt

to taste

Ground Black Pepper

to taste

Bacon , diced

Cooking Instructions

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Step 1

Preheat oven at 430 degrees F (220 degrees C).

Step 2

Remove the stems from Large Portobello Mushrooms (4) and clean out the inside of the mushroom.

Step 3

Chop up the mushroom stems.

Step 4

On a frying pat over medium heat, melt the Butter (1/4 cup) . Then fry the mushroom stems and Bacon (to taste) for two to three minutes, or until the bacon turns crispy.

Step 5

Add the Garlic (4 cloves) , and turn the heat off. Using the residual heat, cook for a minute or until the garlic softens.

Step 6

Season with Salt (to taste) , Ground Black Pepper (to taste) , Fresh Parsley (1 Tbsp) , and Cheddar Cheese (1/2 cup) . Mix to combine.

Step 7

Place the mushroom on a baking tray lined with nonstick baking paper. Fill with the garlic bacon mixture, and top with more cheese if desired.

Step 8

Bake for 15 minutes.

Step 9

Remove from oven and serve immediately! Slice to serve.