This delicious Brown Sugar and Cinnamon Pound Cake is perfect for any time of year. It's absolutely moist and delicious!
Total Time
50min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
12
Ingredients
•
2
cups
Brown Sugar
, lightly packed, sifted
•
1
cup
Granulated Sugar
•
1 1/2
cups
Unsalted Butter
•
1
tsp
Fine Sea Salt
•
2
tsp
Vanilla Extract
•
5
Large
Eggland's Best Classic Eggs
, beaten
•
2 1/2
cups
All-Purpose Flour
•
1
tsp
Baking Powder
•
1/4
tsp
Baking Soda
•
2
tsp
Simply Organic Cinnamon, Ground
•
3/4
cup
Buttermilk
•
1/2
cup
Heavy Cream
•
to taste
Vanilla Frosting
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Whisk together All-Purpose Flour (2 1/2 cups), Baking Soda (1/4 tsp), Baking Powder (1 tsp), Fine Sea Salt (1 tsp), Simply Organic Cinnamon, Ground (2 tsp), then set aside.
3.
Add the Granulated Sugar (1 cup), Brown Sugar (2 cups), and Unsalted Butter (1 1/2 cups) the bowl of the stand mixer. Using the paddle attachment, cream the butter for 4 minutes.
4.
In another bowl, whip the Heavy Cream (1/2 cup) until it begins to thicken.
5.
After 4 minutes, scrape the butter and sugar mixture down. Add Vanilla Extract (2 tsp) and let the mixture mix for another 4 minutes.
6.
Drizzle a little bit of the Eggland's Best Classic Eggs (5) into the mixture for about 10 minutes. Scrape the mixture down one final time and quickly mix it.
7.
Add the 1/2 of the flour mixture and then mix. When the flour mixture dissolves, scrape the bowl again before adding 1/2 of the Buttermilk (3/4 cup). Repeat with the remaining flour and buttermilk.
8.
Pour the whipped cream mixture and fold it into the batter.
9.
Pour the finished mixture into a 10-inch bundt pan until it fills half of the pan and smooth the top of the batter. You can use a loaf pan or a cupcake pan for the remaining mixture.
10.
Bake for 30 minutes.
11.
Let cool for a few minutes before flipping over onto a plate. Top with Vanilla Frosting (to taste) or frosting of choice, then slice and serve!
Nutrition Per Serving
CALORIES
545
FAT
26.2 g
PROTEIN
3.2 g
CARBS
74.4 g
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