9 INGREDIENTS • 2 STEPS • 10MINS

Chai Spiced Vanilla Milkshakes

Name: Chai Spiced Vanilla Milkshakes
Total time: PT600.0S
Yield: 4
Ingredients: 1 1/2 cup Vanilla Ice Cream; 1 1/4 cup Milk; 2 Medjool Dates; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Cardamom; 1/2 teaspoon Ground Ginger; 1/4 teaspoon Ground Cloves; 1/4 teaspoon Ground Nutmeg; 1/4 teaspoon Salt

Recipe

Vanilla milkshake with warm chai spices! A cozy drink that's perfect to share with guests.

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Milk & Cardamom

Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

http://www.milkandcardamom.com/

Vanilla milkshake with warm chai spices! A cozy drink that's perfect to share with guests.

10MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/2 cups

Vanilla Ice Cream

I used Tillamook Old Fashioned Vanilla ice cream

1 1/4 cups

Milk

2

Pitted Medjool Dates

as needed

Ground Cinnamon

as needed

Ground Cardamom

as needed

Ground Ginger

as needed

Ground Cloves

as needed

Ground Nutmeg

as needed

Salt

Nutrition Per Serving

VIEW ALL

Calories

246

Fat

10.4 g

Protein

6.2 g

Carbs

33.1 g

Add to plan

Chai Spiced Vanilla Milkshakes

Save

Milk & Cardamom

Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

http://www.milkandcardamom.com/

Author's Notes

My recipe is almost 50/50 ice cream to milk, but if you’d like a thicker milkshake, just use an additional cup of ice cream.

Cooking InstructionsHide images

step 1

Add Vanilla Ice Cream (1 1/2 cups), Milk (1 1/4 cups), Medjool Dates (2), Ground Cinnamon (as needed), Ground Cardamom (as needed), Ground Ginger (as needed), Ground Cloves (as needed), Ground Nutmeg (as needed), and Salt (as needed) into the blender and blend until smooth.

step 2

Pour into 4 glasses and enjoy immediately! I drizzled the inside of my cups with hot fudge to make it pretty, but feel free to leave it out to make it quicker/easier.