Cooking Instructions
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Step 1
Add
Vanilla Ice Cream (1 1/2 cups)
,
Milk (1 1/4 cups)
,
Medjool Dates (2)
,
Ground Cinnamon (1/2 tsp)
,
Ground Cardamom (1/2 tsp)
,
Ground Ginger (1/2 tsp)
,
Ground Cloves (1/4 tsp)
,
Ground Nutmeg (1/4 tsp)
, and
Salt (1/4 tsp)
into the blender and blend until smooth.
Step 2
Pour into 4 glasses and enjoy immediately! I drizzled the inside of my cups with hot fudge to make it pretty, but feel free to leave it out to make it quicker/easier.
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