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SideChef
Recipes
Gluten-Free
Chai Spiced Vanilla Milkshakes

9 INGREDIENTS • 2 STEPS • 10MINS

Chai Spiced Vanilla Milkshakes

Recipe
Vanilla milkshake with warm chai spices! A cozy drink that's perfect to share with guests.
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Vanilla milkshake with warm chai spices! A cozy drink that's perfect to share with guests.
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

10MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings
4
us / metric
Vanilla Ice Cream
1 1/2 cups
Vanilla Ice Cream
I used Tillamook Old Fashioned Vanilla ice cream
Milk
1 1/4 cups
Milk
Medjool Dates
2
Pitted Medjool Dates
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Cardamom
1/2 tsp
Ground Cardamom
Ground Ginger
1/2 tsp
Ground Ginger
Ground Cloves
1/4 tsp
Ground Cloves
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Salt
1/4 tsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
246
Fat
10.4 g
Protein
6.2 g
Carbs
33.1 g
Love This Recipe?
Add to plan
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Chai Spiced Vanilla Milkshakes
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author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

My recipe is almost 50/50 ice cream to milk, but if you’d like a thicker milkshake, just use an additional cup of ice cream.

Cooking Instructions

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step 1
Add Vanilla Ice Cream (1 1/2 cups), Milk (1 1/4 cups), Medjool Dates (2), Simply Organic Cinnamon, Ground (1/2 tsp), Ground Cardamom (1/2 tsp), Ground Ginger (1/2 tsp), Ground Cloves (1/4 tsp), Ground Nutmeg (1/4 tsp), and Salt (1/4 tsp) into the blender and blend until smooth.
step 2
Pour into 4 glasses and enjoy immediately! I drizzled the inside of my cups with hot fudge to make it pretty, but feel free to leave it out to make it quicker/easier.
step 2 Pour into 4 glasses and enjoy immediately! I drizzled the inside of my cups with hot fudge to make it pretty, but feel free to leave it out to make it quicker/easier.

Tags

Gluten-Free
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Drinks
Vegetarian
Indian
Quick & Easy
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