Preheat oven to 375 degrees F (190 degrees C). Place one bag of Graham Crackers (1 1/2 cup) in a ziplock bag, and either hit/punch/knead the graham crackers until they are crumbs, or roll out with a baking roller.
Combine graham crackers, 3/4 cups of All-Purpose Flour (1 cup) and an additional 4 tablespoons of flour and Baking Powder (2 teaspoon) in a mixing bowl.
In a separate large bowl, beat Sweetened Condensed Milk (14 ounce) and Salted Butter (8 tablespoon) until smooth. Add Unsweetened Coconut Flakes (1 1/3 cup).
Add dry ingredients to bowl of wet ingredients. Mix together.
Add Chocolate Chips (2 cup).
Place spoonfuls of dough about 2 in apart on cooking sheet lined with parchment paper.
Bake for 8 minutes for soft cookies, a little longer if you like them crispier. Enjoy!!