Stacy's Treasure Cookies

Hands down THE BEST cookies I've ever had! My second mom, Stacy, created this recipe. Impossible to have just one bite!

Total Time

25min

4.0

3 Ratings

Author: Sami Sciacqua

Servings:

Ingredients

•

1 1/2 cups

Graham Crackers

•

2 tsp

Baking Powder

•

1 cup

All-Purpose Flour

•

1 1/3 cups

Sweetened Condensed Milk

•

1/2 cup

Salted Butter

•

1 1/3 cups

Unsweetened Coconut Flakes

•

2 cups

Chocolate Chips

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C). Place one bag of Graham Crackers (1 1/2 cup) in a ziplock bag, and either hit/punch/knead the graham crackers until they are crumbs, or roll out with a baking roller.

Combine graham crackers, 3/4 cups of All-Purpose Flour (1 cup) and an additional 4 tablespoons of flour and Baking Powder (2 teaspoon) in a mixing bowl.

In a separate large bowl, beat Sweetened Condensed Milk (14 ounce) and Salted Butter (8 tablespoon) until smooth. Add Unsweetened Coconut Flakes (1 1/3 cup).

Add dry ingredients to bowl of wet ingredients. Mix together.

Add Chocolate Chips (2 cup).

Place spoonfuls of dough about 2 in apart on cooking sheet lined with parchment paper.

Bake for 8 minutes for soft cookies, a little longer if you like them crispier. Enjoy!!

Nutrition Per Serving

CALORIES

890

FAT

49.2 g

PROTEIN

12.8 g

CARBS

100.7 g