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RECIPE
12 INGREDIENTS10 STEPS32min

Chicken Marsala

If you're looking for a super easy meal to prepare to help you beat the summer heat, then this is it. Chicken Marsala aka Chicken in Marsala Sauce is one of my favorite all time meals to go to when I want something that is fancy but doesn't required a lot of ingredients.
Chicken Marsala Recipe | SideChef
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If you're looking for a super easy meal to prepare to help you beat the summer heat, then this is it. Chicken Marsala aka Chicken in Marsala Sauce is one of my favorite all time meals to go to when I want something that is fancy but doesn't required a lot of ingredients.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
32min
Total Time
$3.20
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
2 Tbsp
1/3 cup
Extra-Virgin Olive Oil
divided
2 cups
Mushrooms
1
Large  Yellow Onion , sliced
or White onion
1 1/4 cups
Marsala Wine
3/4 cup
Heavy Cream
1/2 Tbsp
Garlic , minced
1 tsp
Chicken Bouillon Powder
to taste
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Nutrition Per Serving

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CALORIES
859
FAT
61.4 g
PROTEIN
23.6 g
CARBS
33.0 g

Cooking Instructions

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Step 1
Season one side of the Tyson® Chicken Breasts (3) with Kosher Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Melt the Salted Butter (1 1/2 Tbsp) and Extra-Virgin Olive Oil (3 Tbsp) in a cast-iron skillet over high heat. Once melted, add your chicken breast one by one, seasoned side down.
Step 3
Season the opposing sides with Kosher Salt (to taste) and Ground Black Pepper (to taste) . After cooking on high, turn the heat down to medium high heat and cook one side for 4 minutes. Flip, then cook the other side for another 4 minutes.
Step 4
Take the chicken out, then add Salted Butter (1/2 Tbsp) and Extra-Virgin Olive Oil (2 Tbsp) to the pan you just used. Add the Mushrooms (2 cups) and cook on medium to medium-high heat for 3 minutes or until mushrooms reach your desired doneness.
Step 5
Stir the mushrooms, then turn the heat to high, then add the Yellow Onion (1) and let it sit in the pan for 1 minute.
Step 6
Pour the Marsala Wine (1 1/4 cups) , and light it with a kitchen torch to flambé the mixture. Wait for the alcohol to cook off.
Step 7
Add the Heavy Cream (3/4 cup) , Garlic (1/2 Tbsp) , and Chicken Bouillon Powder (1 tsp) to the pan.
Step 8
Once the mixture has started boiling, add the chicken breast to the sauce. Arrange some of the mushrooms and onions over the chicken to make sure that the chicken is sitting at the bottom.
Step 9
Cover, and let the mixture cook for 20 to 30 minutes over medium heat, until everything is reduced. Stir constantly.
Step 10
Sprinkle with Fresh Parsley (to taste) . Serve on plates alone for a low-carb option or alongside some thick egg noodles.
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Nutrition Per Serving
Calories
859
% Daily Value*
Fat
61.4 g
79%
Saturated Fat
21.3 g
106%
Trans Fat
0.2 g
--
Cholesterol
135.2 mg
45%
Carbohydrates
33.0 g
12%
Fiber
3.7 g
13%
Sugars
6.2 g
--
Protein
23.6 g
47%
Sodium
1435.8 mg
62%
Vitamin D
0.4 µg
2%
Calcium
113.1 mg
9%
Iron
2.2 mg
12%
Potassium
553.2 mg
12%
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