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Chicken Marsala
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Recipe

12 INGREDIENTS • 10 STEPS • 1HR

Chicken Marsala

If you're looking for a super easy meal to prepare to help you beat the summer heat, then this is it. Chicken Marsala aka Chicken in Marsala Sauce is one of my favorite all time meals to go to when I want something that is fancy but doesn't required a lot of ingredients.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
If you're looking for a super easy meal to prepare to help you beat the summer heat, then this is it. Chicken Marsala aka Chicken in Marsala Sauce is one of my favorite all time meals to go to when I want something that is fancy but doesn't required a lot of ingredients.
1HR
Total Time
$2.84
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Breast
3
Medium Chicken Breasts
Kosher Salt
to taste
Kosher Salt
Ground Black Pepper
to taste
Ground Black Pepper
Salted Butter
2 Tbsp
Salted Butter
divided
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
divided
Mushroom
2 cups
Mushrooms
Yellow Onion
1
Large Yellow Onion, sliced
or White onion
Marsala Wine
1 1/4 cups
Marsala Wine
Heavy Cream
3/4 cup
Heavy Cream
Garlic
1/2 Tbsp
Garlic, minced
Chicken Bouillon Powder
1 tsp
Chicken Bouillon Powder
Fresh Parsley
to taste
Fresh Parsley
Nutrition Per Serving
VIEW ALL
Calories
793
Fat
58.1 g
Protein
20.3 g
Carbs
27.3 g
Add to plan
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Chicken Marsala
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Season one side of the Chicken Breasts (3) with Kosher Salt (to taste) and Ground Black Pepper (to taste).
step 2
Melt the Salted Butter (1 1/2 Tbsp) and Extra-Virgin Olive Oil (3 Tbsp) in a cast-iron skillet over high heat. Once melted, add your chicken breast one by one, seasoned side down.
step 3
Season the opposing sides with Kosher Salt (to taste) and Ground Black Pepper (to taste). After cooking on high, turn the heat down to medium high heat and cook one side for 4 minutes. Flip, then cook the other side for another 4 minutes.
step 4
Take the chicken out, then add Salted Butter (1/2 Tbsp) and Extra-Virgin Olive Oil (2 Tbsp) to the pan you just used. Add the Mushrooms (2 cups) and cook on medium to medium-high heat for 3 minutes or until mushrooms reach your desired doneness.
step 5
Stir the mushrooms, then turn the heat to high, then add the Yellow Onion (1) and let it sit in the pan for 1 minute.
step 6
Pour the Marsala Wine (1 1/4 cups), and light it with a kitchen torch to flambé the mixture. Wait for the alcohol to cook off.
step 7
Add the Heavy Cream (3/4 cup), Garlic (1/2 Tbsp), and Chicken Bouillon Powder (1 tsp) to the pan.
step 8
Once the mixture has started boiling, add the chicken breast to the sauce. Arrange some of the mushrooms and onions over the chicken to make sure that the chicken is sitting at the bottom.
step 9
Cover, and let the mixture cook for 20 to 30 minutes over medium heat, until everything is reduced. Stir constantly.
step 10
Sprinkle with Fresh Parsley (to taste). Serve on plates alone for a low-carb option or alongside some thick egg noodles.
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Tags
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Budget-Friendly
Gluten-Free
Chicken
Shellfish-Free
Dinner
Mushrooms
Indian
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