Extra Creamy Mac n Cheese

In small pot, add Elbow Macaroni (3 oz), Water (10 fl oz), Unsalted Butter (1 tsp), Paprika (1/8 tsp), Simply Organic Onion Powder (1/8 tsp), and Salt (1/8 tsp). Bring to a simmer. Mix and stir for 8 to 10 minutes, or until water is almost absorbed and evaporated.

Lower the heat between a medium to a medium-low setting. Now add Heavy Cream (6 fl oz), and Medium Cheddar Cheese (3/4 cup). Mix and combine well until the cheese sauce is smooth and creamy.

On a low heat bring to a simmer and continue to stir and cook for an additional 3 minutes to thicken.

Butter a baking dish and pour the mac and cheese in. Preheat the broiler.

In a small bowl, mix Breadcrumbs (1 Tbsp) and Butter (1 tsp). Sprinkle on top of the mac and cheese with the Grated Parmesan Cheese (1 tsp).

Broil for 45 seconds or until topping is golden brown, then serve.