11 INGREDIENTS • 6 STEPS • 20MINS

Extra Creamy Mac n Cheese

Name: Extra Creamy Mac n Cheese
Total time: PT1200.0S
Yield: 2
Ingredients: 3 ounce Elbow Macaroni; 10 fluid ounce Water; 1/2 tablespoon Unsalted Butter; 1/8 teaspoon Paprika; 1/8 teaspoon Onion Powder; 1/8 teaspoon Salt; 6 fluid ounce Heavy Cream; 3 ounce Medium Cheddar Cheese; 1 tablespoon Breadcrumbs; 1/2 tablespoon Butter; 1/2 tablespoon Grated Parmesan Cheese

Recipe

4.7

3 ratings

Delicious and creamy, you can never go wrong with Mac n Cheese!

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Extra Creamy Mac n Cheese

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Simply Mamá Cooks

Hi, I'm Angelica! I'm just a homecook that enjoys vlogging recipes and life with my little Mexican-Korean fusion family. You will find all types of recipes here. Happy Cooking!

https://www.youtube.com/channel/UCehYu6vFoOvu1MVPW24pUbQ

Delicious and creamy, you can never go wrong with Mac n Cheese!

20MINS

Total Time

$2.23

Cost Per Serving

Ingredients

Servings

2

us / metric

3 oz

Elbow Macaroni

10 fl oz

Water

2 tsp

Unsalted Butter

as needed

Paprika

as needed

Onion Powder

as needed

Salt

6 fl oz

Heavy Cream, room temperature

3/4 cup

Medium Cheddar Cheese, shredded

1 Tbsp

Breadcrumbs

2 tsp

Butter, melted

2 tsp

Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

680

Fat

50.3 g

Protein

16.6 g

Carbs

40.3 g

Add to plan

Extra Creamy Mac n Cheese

Save

Simply Mamá Cooks

Hi, I'm Angelica! I'm just a homecook that enjoys vlogging recipes and life with my little Mexican-Korean fusion family. You will find all types of recipes here. Happy Cooking!

https://www.youtube.com/channel/UCehYu6vFoOvu1MVPW24pUbQ

Author's Notes

This is a meal portion for one person or a side portion for 2 people.

Cooking InstructionsHide images

step 1

In small pot, add Elbow Macaroni (3 oz), Water (10 fl oz), Unsalted Butter (2 tsp), Paprika (as needed), Onion Powder (as needed), and Salt (as needed). Bring to a simmer. Mix and stir for 8 to 10 minutes, or until water is almost absorbed and evaporated.

step 2

Lower the heat between a medium to a medium-low setting. Now add Heavy Cream (6 fl oz), and Medium Cheddar Cheese (3/4 cup). Mix and combine well until the cheese sauce is smooth and creamy.

step 3

On a low heat bring to a simmer and continue to stir and cook for an additional 3 minutes to thicken.

step 4

Butter a baking dish and pour the mac and cheese in. Preheat the broiler.

step 5

In a small bowl, mix Breadcrumbs (1 Tbsp) and Butter (2 tsp). Sprinkle on top of the mac and cheese with the Grated Parmesan Cheese (2 tsp).

step 6

Broil for 45 seconds or until topping is golden brown, then serve.

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