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RECIPE
11 INGREDIENTS 6 STEPS 20min

Extra Creamy Mac n Cheese

5.0
1 Ratings
Delicious and creamy, you can never go wrong with Mac n Cheese!
Extra Creamy Mac n Cheese Recipe | SideChef
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Delicious and creamy, you can never go wrong with Mac n Cheese!
I'm just a homecook that enjoys vlogging recipes and life with my little fusion family. You will find all types of recipes here. Happy Cooking!
https://www.youtube.com/channel/UCehYu6vFoOvu1MVPW24pUbQ
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I'm just a homecook that enjoys vlogging recipes and life with my little fusion family. You will find all types of recipes here. Happy Cooking!
https://www.youtube.com/channel/UCehYu6vFoOvu1MVPW24pUbQ
20min
Total Time
$2.23
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3/4 cup
Elbow Macaroni
10 fl oz
Water
1/8 tsp
1/8 tsp
Onion Powder
1/8 tsp
6 fl oz
Heavy Cream , room temperature
3/4 cup
1 Tbsp
Breadcrumbs
1/2 Tbsp
Butter , melted
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
680
FAT
50.3 g
PROTEIN
16.6 g
CARBS
40.3 g

Author's Notes

This is a meal portion for one person or a side portion for 2 people.

Cooking Instructions

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Step 1
In small pot, add Elbow Macaroni (3/4 cup) , Water (10 fl oz) , Unsalted Butter (1/2 Tbsp) , Paprika (1/8 tsp) , Onion Powder (1/8 tsp) , and Salt (1/8 tsp) . Bring to a simmer. Mix and stir for 8 to 10 minutes, or until water is almost absorbed and evaporated.
Step 2
Lower the heat between a medium to a medium-low setting. Now add Heavy Cream (6 fl oz) , and Medium Cheddar Cheese (3/4 cup) . Mix and combine well until the cheese sauce is smooth and creamy.
Step 3
On a low heat bring to a simmer and continue to stir and cook for an additional 3 minutes to thicken.
Step 4
Butter a baking dish and pour the mac and cheese in. Preheat the broiler.
Step 5
In a small bowl, mix Breadcrumbs (1 Tbsp) and Butter (1/2 Tbsp) . Sprinkle on top of the mac and cheese with the Grated Parmesan Cheese (1/2 Tbsp) .
Step 6
Broil for 45 seconds or until topping is golden brown, then serve.

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Nutrition Per Serving
Calories
680
% Daily Value*
Fat
50.3 g
64%
Saturated Fat
33.7 g
168%
Trans Fat
0.0 g
--
Cholesterol
180.4 mg
60%
Carbohydrates
40.3 g
15%
Fiber
1.7 g
6%
Sugars
1.6 g
--
Protein
16.6 g
33%
Sodium
467.1 mg
20%
Vitamin D
0.0 µg
0%
Calcium
451.8 mg
35%
Iron
1.4 mg
8%
Potassium
97.1 mg
2%
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