In small pot add Elbow Macaroni (3 ounce), Water (10 fluid ounce), Unsalted Butter (1/2 tablespoon), Paprika (1/8 teaspoon), Onion Powder (1/8 teaspoon), and Salt (1/8 teaspoon) and bring to a simmer. Mix and stir for 8 to 10 minutes, or until water is almost absorbed and evaporated.
Lower the heat between a medium to medium low setting. Now add Heavy Cream (6 fluid ounce), Medium Cheddar Cheese (3 ounce). Mix and combine well until cheese sauce is smooth and creamy.
On a low heat bring to a simmer and continue to stir and cook for an additional 3 minutes to thicken.
Butter a baking dish and pour the mac and cheese in. Preheat the broiler.
In a small bowl mix Breadcrumbs (1 tablespoon) and Butter (1/2 tablespoon). Sprinkle on top of the mac and cheese with the Grated Parmesan Cheese (1/2 tablespoon).
Broil for 45 seconds or until topping is golden brown, then serve.