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RECIPE
11 INGREDIENTS6 STEPS20MIN

Extra Creamy Mac n Cheese

5.0
1 Ratings
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Simply Mamá Cooks
I'm just a homecook that enjoys vlogging recipes and life with my little fusion family. You will find all types of recipes here. Happy Cooking!
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Delicious and creamy, you can never go wrong with Mac n Cheese!

20MIN

Total Time
Simply Mamá Cooks
I'm just a homecook that enjoys vlogging recipes and life with my little fusion family. You will find all types of recipes here. Happy Cooking!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
3/4 cup
Elbow Macaroni
10 fl oz
Water
1/8 tsp
1/8 tsp
Onion Powder
1/8 tsp
6 fl oz
Heavy Cream , room temperature
3/4 cup
1 Tbsp
Breadcrumbs
1/2 Tbsp
Butter , melted
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Nutrition Per Serving
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CALORIES
691
FAT
50.3 g
PROTEIN
16.8 g
CARBS
42.9 g

Author's Notes

This is a meal portion for one person or a side portion for 2 people.

Directions

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Step 1
In small pot add Elbow Macaroni (3 ounce), Water (10 fluid ounce), Unsalted Butter (1/2 tablespoon), Paprika (1/8 teaspoon), Onion Powder (1/8 teaspoon), and Salt (1/8 teaspoon) and bring to a simmer. Mix and stir for 8 to 10 minutes, or until water is almost absorbed and evaporated.
Step 2
Lower the heat between a medium to medium low setting. Now add Heavy Cream (6 fluid ounce), Medium Cheddar Cheese (3 ounce). Mix and combine well until cheese sauce is smooth and creamy.
Step 3
On a low heat bring to a simmer and continue to stir and cook for an additional 3 minutes to thicken.
Step 4
Butter a baking dish and pour the mac and cheese in. Preheat the broiler.
Step 5
In a small bowl mix Breadcrumbs (1 tablespoon) and Butter (1/2 tablespoon). Sprinkle on top of the mac and cheese with the Grated Parmesan Cheese (1/2 tablespoon).
Step 6
Broil for 45 seconds or until topping is golden brown, then serve.

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Nutrition Per Serving
Calories
691
% Daily Value*
Fat
50.3 g
64%
Saturated Fat
33.7 g
168%
Trans Fat
0.0 g
--
Cholesterol
180.4 mg
60%
Carbohydrates
42.9 g
16%
Fiber
1.9 g
7%
Sugars
1.7 g
--
Protein
16.8 g
34%
Sodium
487.9 mg
21%
Vitamin D
0.0 µg
0%
Calcium
451.8 mg
35%
Iron
1.5 mg
8%
Potassium
97.1 mg
2%
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