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RECIPE
14 INGREDIENTS11 STEPS1HR 30MIN

Baked Chicken and Rice

4.9
7 Ratings
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Simply Mamá Cooks
I'm just a homecook that enjoys vlogging recipes and life with my little fusion family. You will find all types of recipes here. Happy Cooking!
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A delicious baked chicken and broccoli cheese rice. Perfect for any weeknight dinner!

1HR 30MIN

Total Time
Simply Mamá Cooks
I'm just a homecook that enjoys vlogging recipes and life with my little fusion family. You will find all types of recipes here. Happy Cooking!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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4 lb
Bone-In Chicken Thighs
1/2 Tbsp
or All Seasoning
1 tsp
Granulated Onion
1 Tbsp
Oil
to brown the chicken
1 1/4 cups
Basmati Rice , rinsed
8 fl oz
Hot  Water
1 Tbsp
Chicken Bouillon Powder
16 fl oz
Heavy Cream
2 cups
Sharp Cheddar Cheese , grated
1/2
Small  Onion , diced
1 bag
1 Tbsp
Butter , softened
to butter the baking dish
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Nutrition Per Serving
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CALORIES
1947
FAT
177.1 g
PROTEIN
43.4 g
CARBS
44.1 g

Directions

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Step 1
In a small bowl combine Salt (1/2 Tbsp) , Granulated Garlic (1 tsp) , Granulated Onion (1 tsp) m Ground Black Pepper (1/4 tsp) and mix. Now season your Bone-In Chicken Thighs (4 lb) on both sides.
Step 2
On a medium heat preheat a large skillet. Once preheated add Oil (1 Tbsp) and place chicken thighs skin side down.
Step 3
Brown chicken for five minutes on each side. Once chicken is browned place on a baking sheet and set aside until needed.
Step 4
After removing chicken, in the same skillet add Onion (1/2) and sauté until onions are softened and translucent.
Step 5
In a large measuring cup or bowl combine Water (8 fl oz) and Chicken Bouillon Powder (1 Tbsp) . Now add mixed chicken broth to sautéd onions and deglaze the pan.
Step 6
Once broth is gently simmering add Heavy Cream (16 fl oz) , Sharp Cheddar Cheese (2 cups) and combine well using a medium low heat.
Step 7
Take Butter (1 Tbsp) and butter your baking dish. Now add all of your chicken broth cream mixture to baking dish.
Step 8
To the cream mixture add Basmati Rice (1 1/4 cups) and combine. Next add Broccoli Florets (1 bag) . Then arrange browned chicken thighs on top. Cover baking dish tightly with foil.
Step 9
Preheat your oven to 350 degrees F (176 degrees C).
Step 10
Cover and bake in a preheated oven for 40 minutes, then remove foil and continue to bake uncovered for an additional 15 minutes. (Cook time can vary depending on if chicken and frozen broccoli are completely thawed and oven temperature calibration.)
Step 11
Once the time is up, allow the baked chicken and rice to set for 15 minutes, then serve.

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Nutrition Per Serving
Calories
1947
% Daily Value*
Fat
177.1 g
227%
Saturated Fat
64.6 g
323%
Trans Fat
0.7 g
--
Cholesterol
468.4 mg
156%
Carbohydrates
44.1 g
16%
Fiber
3.1 g
11%
Sugars
1.4 g
--
Protein
43.4 g
87%
Sodium
1259.6 mg
55%
Vitamin D
0.6 µg
3%
Calcium
429.7 mg
33%
Iron
2.0 mg
11%
Potassium
461.7 mg
10%
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