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Honey Sriracha Lime Wings

12 INGREDIENTS • 9 STEPS • 45MINS

Honey Sriracha Lime Wings

Recipe
4.8
5 ratings
Editor's Choice
Editor's Choice
The key is the glaze/dipping sauce. The flavors hit every part of your tongue — with a sledgehammer! Sweet, salty, tangy, bitter, spicy-hot, umami. Seriously, this sauce is to wings what that magic nacho-cheese powder is to Doritos. Completely and hopelessly addictive.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
The key is the glaze/dipping sauce. The flavors hit every part of your tongue — with a sledgehammer! Sweet, salty, tangy, bitter, spicy-hot, umami. Seriously, this sauce is to wings what that magic nacho-cheese powder is to Doritos. Completely and hopelessly addictive.
45MINS
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Wing
4 lb
Chicken Wings
Kosher Salt
to taste
Kosher Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic
2 Tbsp
Garlic, finely chopped
Sriracha
2 Tbsp
Sriracha
Fish Sauce
2 tsp
Fish Sauce
Honey
1/2 cup
Honey
Soy Sauce
2 Tbsp
Soy Sauce
Lime
2
Limes, zested, juiced
Black Sesame Seeds
1 tsp
Black Sesame Seeds
Toasted White Sesame Seeds
1 tsp
Toasted White Sesame Seeds
Fresh Cilantro
to taste
Fresh Cilantro
Nutrition Per Serving
VIEW ALL
Calories
1041
Fat
65.2 g
Protein
78.2 g
Carbs
39.0 g
Love This Recipe?
Add to plan
logo
Honey Sriracha Lime Wings
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Set oven rack to the top third of your oven. Preheat oven to 450 degrees F (230 degrees C).
step 2
Cover a large baking sheet with tin foil. Set a wire rack on top of the baking sheet or cooling rack. Set aside.
step 3
Cut the Chicken Wings (4 lb) into sections: drums, flats and tips. Use a sharp chef's knife to cut between the joints of the drums and flats, and flats and tips. Save tips for making stock.
step 3 Cut the Chicken Wings (4 lb) into sections: drums, flats and tips. Use a sharp chef's knife to cut between the joints of the drums and flats, and flats and tips. Save tips for making stock.
step 4
Lay the drums and flats on the wire rack, so they are not touching. Sprinkle lightly with Kosher Salt (to taste) and Ground Black Pepper (to taste).
step 4 Lay the drums and flats on the wire rack, so they are not touching. Sprinkle lightly with Kosher Salt (to taste) and Ground Black Pepper (to taste).
step 5
Bake the wings for 15 minutes.
step 5 Bake the wings for 15 minutes.
step 6
Assemble the sauce. In a small bowl, combine the Garlic (2 Tbsp), Sriracha (2 Tbsp), Fish Sauce (2 tsp), Honey (1/2 cup), Soy Sauce (2 Tbsp), and Limes (2). Stir to combine. Reserve 1/4 cup for dipping.
step 6 Assemble the sauce. In a small bowl, combine the Garlic (2 Tbsp), Sriracha (2 Tbsp), Fish Sauce (2 tsp), Honey (1/2 cup), Soy Sauce (2 Tbsp), and Limes (2). Stir to combine. Reserve 1/4 cup for dipping.
step 7
Remove the wings from the oven and brush them with the marinade. Return them to the oven and cook for an additional 8 minutes.
step 7 Remove the wings from the oven and brush them with the marinade. Return them to the oven and cook for an additional 8 minutes.
step 8
Remove them from the oven and flip them over. Brush again with the marinade and cook for an additional 8 to 10 minutes until crisp and brown.
step 8 Remove them from the oven and flip them over. Brush again with the marinade and cook for an additional 8 to 10 minutes until crisp and brown.
step 9
Transfer wings to a serving platter. Sprinkle with Black Sesame Seeds (1 tsp) or Toasted White Sesame Seeds (1 tsp) and Fresh Cilantro (to taste). Serve with reserved marinade for dipping or drizzling over the wings.
step 9 Transfer wings to a serving platter. Sprinkle with Black Sesame Seeds (1 tsp) or Toasted White Sesame Seeds (1 tsp) and Fresh Cilantro (to taste). Serve with reserved marinade for dipping or drizzling over the wings.
Tags
view more tags
Appetizers
Dairy-Free
American
Budget-Friendly
Asian
Comfort Food
Chicken
Snack
Shellfish-Free
Dinner
Game Day
Side Dish
Thai
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