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RECIPE
12 INGREDIENTS9 STEPS45MIN

Honey Sriracha Lime Wings

4.8
5 Ratings
Editor's Choice

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Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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The key is the glaze/dipping sauce. The flavors hit every part of your tongue — with a sledgehammer! Sweet, salty, tangy, bitter, spicy-hot, umami. Seriously, this sauce is to wings what that magic nacho-cheese powder is to Doritos. Completely and hopelessly addictive.
45MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
2 Tbsp
Garlic , finely chopped
2 Tbsp
1/2 Tbsp
1/2 cup
2 Tbsp
2
Limes , zested, juiced
1 tsp
Black Sesame Seeds
1 tsp
Toasted White Sesame Seeds
to taste

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Nutrition Per Serving

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CALORIES
1126
FAT
59.6 g
PROTEIN
98.6 g
CARBS
50.8 g

Cooking Instructions

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Step 1
Set oven rack to the top third of your oven. Preheat oven to 450 degrees F (230 degrees C).
Step 2
Cover a large baking sheet with tin foil. Set a wire rack on top of the baking sheet or cooling rack. Set aside.
Step 3
Cut the Chicken Wing (4 pound) into sections: drums, flats and tips. Use a sharp chef's knife to cut between the joints of the drums and flats, and flats and tips. Save tips for making stock.
Step 4
Lay the drums and flats on the wire rack, so they are not touching. Sprinkle lightly with Kosher Salt (to taste) and Ground Black Pepper (to taste).
Step 5
Bake the wings for 15 minutes.
Step 6
Assemble the sauce. In a small bowl, combine the Garlic (2 tablespoon), Sriracha (2 tablespoon), Fish Sauce (2 teaspoon), Honey (1/2 cup), Soy Sauce (2 tablespoon), and Lime (2). Stir to combine. Reserve 1/4 cup for dipping.
Step 7
Remove the wings from the oven and brush them with the marinade. Return them to the oven and cook for an additional 8 minutes.
Step 8
Remove them from the oven and flip them over. Brush again with the marinade and cook for an additional 8 to 10 minutes until crisp and brown.
Step 9
Transfer wings to a serving platter. Sprinkle with Black Sesame Seeds (1 teaspoon) or Toasted White Sesame Seeds (1 teaspoon) and Fresh Cilantro (to taste). Serve with reserved marinade for dipping or drizzling over the wings.

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Nutrition Per Serving
Calories
1126
% Daily Value*
Fat
59.6 g
76%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
539.8 mg
180%
Carbohydrates
50.8 g
18%
Fiber
0.9 g
3%
Sugars
36.3 g
--
Protein
98.6 g
197%
Sodium
3210.4 mg
140%
Vitamin D
--
--
Calcium
20.2 mg
2%
Iron
4.6 mg
26%
Potassium
123.6 mg
3%
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