Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a loaf pan.
Step 2
Wash the
Wineberries (1/2 cup)
and
Fresh Blackberries (1/2 cup)
and set aside.
Step 3
Zest the
Lemons (3)
.
Step 4
In the bowl of a stand mixer, combine
Unsalted Butter (1/2 cup)
,
Granulated Sugar (1 cup)
and lemon zest.
Step 5
Cream until light and fluffy.
Step 6
Add
Eggs (3)
, one at a time, beating well after each one.
Step 7
In another bowl, whisk together
Unbleached All Purpose Flour (2 cups)
,
Baking Powder (1/2 Tbsp)
, and
Salt (1/2 tsp)
. After scraping down the sides of the bowl, alternate between the dry ingredients and
Plain Yogurt (1 cup)
.
Step 8
Once the dry and wet ingredients have been fully incorporated, carefully fold the berries into the lemon zest flecked batter. Pour the batter into the prepared pan.
Step 9
Bake for 60 to 65 minutes or until a toothpick inserted in the middle comes out clean.
Step 10
For the glaze, mix the
Powdered Confectioners Sugar (1 cup)
and
Lemons (2 Tbsp)
.
Step 11
Let cool on a wire rack for 10 minutes and then turn out and cool completely before drizzling with glaze.
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