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RECIPE
12 INGREDIENTS12 STEPS1HR 30MIN

Wild Berry Lemon Cake

4.0
1 Ratings
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Homemade and Wholesome
Fruits and vegetables find their way into most of
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This cake is composed of wineberries and blackberries that I found while forest bathing. This is what the Japanese call shinrin-yoku, or the medicine of being in the forest. It is simply going out into the woods and just being. Wineberries taste sweet and tart and are juicy, just like raspberries.

1HR 30MIN

Total Time
Homemade and Wholesome
Fruits and vegetables find their way into most of
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Ingredients
US / METRIC
Servings:
8
Serves 8
1/2 Tbsp
Baking Powder
1/2 tsp
1 cup
Plain Yogurt
or Vanilla Yogurt
1/2 cup
Wineberries
or Raspberries
1/2 cup
Blackberries
1 cup
Powdered Confectioners Sugar
2 Tbsp
Lemons , juiced
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Nutrition Per Serving
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CALORIES
420
FAT
14.0 g
PROTEIN
7.1 g
CARBS
68.5 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a loaf pan.
Step 2
Wash the Wineberries (1/2 cup) and Blackberries (1/2 cup) and set aside.
Step 3
Zest the Lemon (3).
Step 4
In the bowl of a stand mixer, combine Unsalted Butter (1/2 cup), Granulated Sugar (1 cup) and lemon zest.
Step 5
Cream until light and fluffy.
Step 6
Add Egg (3), one at a time, beating well after each one.
Step 7
In another bowl, whisk together Unbleached All-Purpose Flour (2 cup), Baking Powder (1 1/2 teaspoon), and Salt (1/2 teaspoon). After scraping down the sides of the bowl, alternate between the dry ingredients and Plain Yogurt (1 cup).
Step 8
Once the dry and wet ingredients have been fully incorporated, carefully fold the berries into the lemon zest flecked batter. Pour the batter into the prepared pan.
Step 9
Bake for 60 to 65 minutes or until a toothpick inserted in the middle comes out clean.
Step 10
For the glaze, mix the Powdered Confectioners Sugar (1 cup) and Lemon (2 tablespoon).
Step 11
Let cool on a wire rack for 10 minutes and then turn out and cool completely before drizzling with glaze.
Step 12
Slice and enjoy!

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Nutrition Per Serving
Calories
420
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
102.4 mg
34%
Carbohydrates
68.5 g
25%
Fiber
2.1 g
8%
Sugars
42.5 g
--
Protein
7.1 g
14%
Sodium
268.9 mg
12%
Vitamin D
0.4 µg
2%
Calcium
91.6 mg
7%
Iron
1.7 mg
9%
Potassium
191.9 mg
4%
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