Directions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a loaf pan.
Step 2
Wash the Wineberries (1/2 cup) and Blackberries (1/2 cup) and set aside.
Step 3
Zest the Lemon (3).
Step 4
In the bowl of a stand mixer, combine Unsalted Butter (1/2 cup), Granulated Sugar (1 cup) and lemon zest.
Step 5
Cream until light and fluffy.
Step 6
Add Egg (3), one at a time, beating well after each one.
Step 7
In another bowl, whisk together Unbleached All-Purpose Flour (2 cup), Baking Powder (1 1/2 teaspoon), and Salt (1/2 teaspoon). After scraping down the sides of the bowl, alternate between the dry ingredients and Plain Yogurt (1 cup).
Step 8
Once the dry and wet ingredients have been fully incorporated, carefully fold the berries into the lemon zest flecked batter. Pour the batter into the prepared pan.
Step 9
Bake for 60 to 65 minutes or until a toothpick inserted in the middle comes out clean.
Step 10
For the glaze, mix the Powdered Confectioners Sugar (1 cup) and Lemon (2 tablespoon).
Step 11
Let cool on a wire rack for 10 minutes and then turn out and cool completely before drizzling with glaze.
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