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RECIPE
12 INGREDIENTS 12 STEPS 1hr 30min

Wild Berry Lemon Cake

4.0
2 Ratings
This cake is composed of wineberries and blackberries that I found while forest bathing. This is what the Japanese call shinrin-yoku, or the medicine of being in the forest. It is simply going out into the woods and just being. Wineberries taste sweet and tart and are juicy, just like raspberries.
Wild Berry Lemon Cake Recipe | SideChef
This cake is composed of wineberries and blackberries that I found while forest bathing. This is what the Japanese call shinrin-yoku, or the medicine of being in the forest. It is simply going out into the woods and just being. Wineberries taste sweet and tart and are juicy, just like raspberries.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
1hr 30min
Total Time
$1.52
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 Tbsp
Baking Powder
1/2 tsp
1 cup
Plain Yogurt
or Vanilla Yogurt
1/2 cup
Wineberries
or Raspberries
1/2 cup
Fresh Blackberries
1 cup
Powdered Confectioners Sugar
2 Tbsp
Lemons , juiced
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
420
FAT
14.0 g
PROTEIN
7.1 g
CARBS
68.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a loaf pan.
Step 2
Wash the Wineberries (1/2 cup) and Fresh Blackberries (1/2 cup) and set aside.
Step 3
Zest the Lemons (3) .
Step 4
In the bowl of a stand mixer, combine Unsalted Butter (1/2 cup) , Granulated Sugar (1 cup) and lemon zest.
Step 5
Cream until light and fluffy.
Step 6
Add Eggs (3) , one at a time, beating well after each one.
Step 7
In another bowl, whisk together Unbleached All Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) , and Salt (1/2 tsp) . After scraping down the sides of the bowl, alternate between the dry ingredients and Plain Yogurt (1 cup) .
Step 8
Once the dry and wet ingredients have been fully incorporated, carefully fold the berries into the lemon zest flecked batter. Pour the batter into the prepared pan.
Step 9
Bake for 60 to 65 minutes or until a toothpick inserted in the middle comes out clean.
Step 10
For the glaze, mix the Powdered Confectioners Sugar (1 cup) and Lemons (2 Tbsp) .
Step 11
Let cool on a wire rack for 10 minutes and then turn out and cool completely before drizzling with glaze.
Step 12
Slice and enjoy!

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Nutrition Per Serving
Calories
420
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
102.4 mg
34%
Carbohydrates
68.5 g
25%
Fiber
2.1 g
8%
Sugars
42.5 g
--
Protein
7.1 g
14%
Sodium
268.9 mg
12%
Vitamin D
0.4 µg
2%
Calcium
91.6 mg
7%
Iron
1.7 mg
9%
Potassium
191.9 mg
4%
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