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SideChef
Recipes
Date Night
Wild Berry Lemon Cake

11 INGREDIENTS • 11 STEPS • 1HR 30MINS

Wild Berry Lemon Cake

Recipe
4.0
2 ratings
This cake is composed of wineberries and blackberries that I found while forest bathing. This is what the Japanese call shinrin-yoku, or the medicine of being in the forest. It is simply going out into the woods and just being. Wineberries taste sweet and tart and are juicy, just like raspberries.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
This cake is composed of wineberries and blackberries that I found while forest bathing. This is what the Japanese call shinrin-yoku, or the medicine of being in the forest. It is simply going out into the woods and just being. Wineberries taste sweet and tart and are juicy, just like raspberries.
1HR 30MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
8
us / metric
Unsalted Butter
1/2 cup
Unsalted Butter
Granulated Sugar
1 cup
Granulated Sugar
Lemon
3
Lemons, zested, juiced
zest from 3 lemons and 2 Tbsp juice per 8 servings
Egg
3
Eggs
Unbleached All-Purpose Flour
2 cups
Unbleached All Purpose Flour
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Salt
Plain Yogurt
1 cup
Plain Yogurt
or Vanilla Yogurt
Wineberries
1/2 cup
Wineberries
or Raspberries
Fresh Blackberry
1/2 cup
Fresh Blackberry
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
384
Fat
12.1 g
Protein
4.4 g
Carbs
65.1 g
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Wild Berry Lemon Cake
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a loaf pan.
step 2
Wash the Wineberries (1/2 cup) and Fresh Blackberry (1/2 cup) and set aside.
step 2 Wash the Wineberries (1/2 cup) and Fresh Blackberry (1/2 cup) and set aside.
step 3
In the bowl of a stand mixer, combine Unsalted Butter (1/2 cup), Granulated Sugar (1 cup) and zest from Lemons (3).
step 3 In the bowl of a stand mixer, combine Unsalted Butter (1/2 cup), Granulated Sugar (1 cup) and zest from Lemons (3).
step 4
Cream until light and fluffy.
step 4 Cream until light and fluffy.
step 5
Add Eggs (3), one at a time, beating well after each one.
step 5 Add Eggs (3), one at a time, beating well after each one.
step 6
In another bowl, whisk together Unbleached All Purpose Flour (2 cups), Baking Powder (2 tsp), and Salt (as needed). After scraping down the sides of the bowl, alternate between the dry ingredients and Plain Yogurt (1 cup).
step 6 In another bowl, whisk together Unbleached All Purpose Flour (2 cups), Baking Powder (2 tsp), and Salt (as needed). After scraping down the sides of the bowl, alternate between the dry ingredients and Plain Yogurt (1 cup).
step 7
Once the dry and wet ingredients have been fully incorporated, carefully fold the berries into the lemon zest flecked batter. Pour the batter into the prepared pan.
step 7 Once the dry and wet ingredients have been fully incorporated, carefully fold the berries into the lemon zest flecked batter. Pour the batter into the prepared pan.
step 8
Bake for 60 to 65 minutes or until a toothpick inserted in the middle comes out clean.
step 9
For the glaze, mix the Powdered Confectioners Sugar (1 cup) and Lemon Juice.
step 9 For the glaze, mix the Powdered Confectioners Sugar (1 cup) and Lemon Juice.
step 10
Let cool on a wire rack for 10 minutes and then turn out and cool completely before drizzling with glaze.
step 10 Let cool on a wire rack for 10 minutes and then turn out and cool completely before drizzling with glaze.
step 11
Slice and enjoy!
step 11 Slice and enjoy!
Tags
view more tags
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Japanese
Mother's Day
Valentine's Day
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