Wild Berry Lemon Cake

Recipe

11 INGREDIENTS • 11 STEPS • 1HR 30MINS

Wild Berry Lemon Cake

4

2 ratings

This cake is composed of wineberries and blackberries that I found while forest bathing. This is what the Japanese call shinrin-yoku, or the medicine of being in the forest. It is simply going out into the woods and just being. Wineberries taste sweet and tart and are juicy, just like raspberries.

Wild Berry Lemon Cake

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

This cake is composed of wineberries and blackberries that I found while forest bathing. This is what the Japanese call shinrin-yoku, or the medicine of being in the forest. It is simply going out into the woods and just being. Wineberries taste sweet and tart and are juicy, just like raspberries.

1HR 30MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

8

US / Metric

1/2 cup

Unsalted Butter

1 cup

Granulated Sugar

3

Lemons, zested, juiced

zest from 3 lemons and 2 Tbsp juice per 8 servings

3

2 cups

Unbleached All Purpose Flour

1/2 Tbsp

Baking Powder

1/2 tsp

1 cup

Plain Yogurt

or Vanilla Yogurt

1/2 cup

Wineberries

or Raspberries

1/2 cup

Fresh Blackberry

1 cup

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

384

Fat

12.1 g

Protein

4.4 g

Carbs

65.1 g

Wild Berry Lemon Cake

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Grease a loaf pan.

step 2

Wash the Wineberries (1/2 cup) and Fresh Blackberry (1/2 cup) and set aside.

step 2 Wash the Wineberries (1/2 cup) and Fresh Blackberry (1/2 cup) and set aside.

step 3

In the bowl of a stand mixer, combine Unsalted Butter (1/2 cup), Granulated Sugar (1 cup) and zest from Lemons (3).

step 3 In the bowl of a stand mixer, combine Unsalted Butter (1/2 cup), Granulated Sugar (1 cup) and zest from Lemons (3).

step 4

Cream until light and fluffy.

step 4 Cream until light and fluffy.

step 5

Add Eggs (3), one at a time, beating well after each one.

step 5 Add Eggs (3), one at a time, beating well after each one.

step 6

In another bowl, whisk together Unbleached All Purpose Flour (2 cups), Baking Powder (1/2 Tbsp), and Salt (1/2 tsp). After scraping down the sides of the bowl, alternate between the dry ingredients and Plain Yogurt (1 cup).

step 6 In another bowl, whisk together Unbleached All Purpose Flour (2 cups), Baking Powder (1/2 Tbsp), and Salt (1/2 tsp). After scraping down the sides of the bowl, alternate between the dry ingredients and Plain Yogurt (1 cup).

step 7

Once the dry and wet ingredients have been fully incorporated, carefully fold the berries into the lemon zest flecked batter. Pour the batter into the prepared pan.

step 7 Once the dry and wet ingredients have been fully incorporated, carefully fold the berries into the lemon zest flecked batter. Pour the batter into the prepared pan.

step 8

Bake for 60 to 65 minutes or until a toothpick inserted in the middle comes out clean.

step 9

For the glaze, mix the Powdered Confectioners Sugar (1 cup) and Lemon Juice.

step 9 For the glaze, mix the Powdered Confectioners Sugar (1 cup) and Lemon Juice.

step 10

Let cool on a wire rack for 10 minutes and then turn out and cool completely before drizzling with glaze.

step 10 Let cool on a wire rack for 10 minutes and then turn out and cool completely before drizzling with glaze.

step 11

Slice and enjoy!

step 11 Slice and enjoy!

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