Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
To make your crumble, mix
Butter (1/3 cup)
,
All-Purpose Flour (1 cup)
, and
Brown Sugar (1/2 cup)
together. Put it in your fridge while you make your batter.
Step 3
In another bowl, whisk together
All-Purpose Flour (1 1/2 cups)
,
Baking Powder (1 Tbsp)
, and
Salt (1/8 tsp)
. Set them aside.
Step 4
In your stand mixer, cream together
Unsalted Butter (1/2 cup)
and
Granulated Sugar (2/3 cup)
cup) until light and fluffy on high speed.
Step 5
Turn your mixer to medium-low speed and mix in
Vegetable Oil (2 Tbsp)
.
Step 6
Add in
Vanilla Extract (1 tsp)
, then resume mixing.
Step 7
Add the
Eggs (2)
one at a time.
Step 8
Next, slowly pour in
Milk (1/2 cup)
.
Step 9
Then, fold in dry ingredients on low speed until just combined. You would want to pause the mixer as you add the dry ingredients.
Step 10
In a bowl, combine
Fresh Mixed Berries (1 1/2 cups)
and
Corn Starch (1 Tbsp)
. Fold it into the batter.
Step 11
Transfer the dough into a twelve muffin tin pan lined with paper liners. Scatter the crumble mix over the dough.
Step 12
Bake it in the oven for about 27 to 30 minutes.
Step 13
Let it cool completely. You may reheat it in the toaster to get the crispy crumble. Enjoy!
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