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RECIPE
16 INGREDIENTS13 STEPS45MIN

Mixed Berry Muffins

4.0
3 Ratings
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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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If you are having berry muffins, you would want to have lots of berries in each and every muffin right? This recipe will definitely satisfy you.
45MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Ingredients

2 1/2 cups
Cake Flour , divided
1/2 cup
Brown Sugar
1/3 cup
Butter , melted
1 Tbsp
Baking Powder
1/8 tsp
2 Tbsp
Vegetable Oil
1/2 cup
1 Tbsp
1 1/2 cups
Fresh Mixed Berries

Crumble Topping

1/3 cup
Butter , melted
1/2 cup
Brown Sugar

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Nutrition Per Serving

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CALORIES
461
FAT
22.1 g
PROTEIN
6.3 g
CARBS
60.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
To make your crumble, mix melted Cake Flour (1 cup), Brown Sugar (1/2 cup), and Butter (6 tablespoon) together. Put it in your fridge while you make your batter.
Step 3
In another bowl, whisk together Cake Flour (1 1/2 cup), Baking Powder (2 1/2 teaspoon), and Salt (1/8 teaspoon). Set them aside.
Step 4
In your stand mixer, cream together Unsalted Butter (7 tablespoon) and Granulated Sugar (1/2 cup) until light and fluffy on high speed.
Step 5
Turn your mixer to medium-low speed and mix in Vegetable Oil (2 tablespoon).
Step 6
Add in Vanilla Extract (1 teaspoon), then resume mixing.
Step 7
Add the Egg (2) one at a time.
Step 8
Next, slowly pour in Milk (1/2 cup).
Step 9
Then, fold in dry ingredients on low speed until just combined. You would want to pause the mixer as you add the dry ingredients.
Step 10
In a bowl, combine Fresh Mixed Berries (1 1/2 cup) and Corn Starch (1 tablespoon). Fold it into the batter.
Step 11
Transfer the dough into twelve muffin tin pan lined with paper liners. Make the crumble mix by combining Butter (6 tablespoon), All-Purpose Flour (1 cup), and Brown Sugar (1/2 cup).
Step 12
Scatter the crumble mix over the dough. Bake it in the oven for about 27 to 30 minutes.
Step 13
Let it cool completely. You may reheat it in the toaster to get the crispy crumble. Enjoy!

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Nutrition Per Serving
Calories
461
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
81.2 mg
27%
Carbohydrates
60.2 g
22%
Fiber
2.0 g
7%
Sugars
29.0 g
--
Protein
6.3 g
13%
Sodium
129.1 mg
6%
Vitamin D
0.2 µg
1%
Calcium
54.6 mg
4%
Iron
2.0 mg
11%
Potassium
52.8 mg
1%
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