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Mixed Berry Muffins
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Recipe

14 INGREDIENTS • 13 STEPS • 45MINS

Mixed Berry Muffins

4.0
3 ratings
If you are having berry muffins, you would want to have lots of berries in each and every muffin right? This recipe will definitely satisfy you.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
If you are having berry muffins, you would want to have lots of berries in each and every muffin right? This recipe will definitely satisfy you.
45MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
12
US / Metric
Baking Powder
1 Tbsp
Baking Powder
Salt
1/8 tsp
Vegetable Oil
2 Tbsp
Vegetable Oil
Milk
1/2 cup
Fresh Mixed Berries
1 1/2 cups
Fresh Mixed Berries
Crumble Topping
Butter
1/3 cup
Butter, melted
Brown Sugar
1/2 cup
Brown Sugar, lightly packed
Nutrition Per Serving
VIEW ALL
Calories
342
Fat
16.3 g
Protein
4.5 g
Carbs
44.9 g
Add to plan
logo
Mixed Berry Muffins
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 1 Preheat oven to 350 degrees F (180 degrees C).
step 2
To make your crumble, mix Butter (1/3 cup), All-Purpose Flour (1 cup), and Brown Sugar (1/2 cup) together. Put it in your fridge while you make your batter.
step 3
In another bowl, whisk together All-Purpose Flour (1 1/2 cups), Baking Powder (1 Tbsp), and Salt (1/8 tsp). Set them aside.
step 4
In your stand mixer, cream together Unsalted Butter (1/2 cup) and Granulated Sugar (2/3 cup) cup) until light and fluffy on high speed.
step 5
Turn your mixer to medium-low speed and mix in Vegetable Oil (2 Tbsp).
step 6
Add in Vanilla Extract (1 tsp), then resume mixing.
step 7
Add the Eggs (2) one at a time.
step 8
Next, slowly pour in Milk (1/2 cup).
step 9
Then, fold in dry ingredients on low speed until just combined. You would want to pause the mixer as you add the dry ingredients.
step 10
In a bowl, combine Fresh Mixed Berries (1 1/2 cups) and Corn Starch (1 Tbsp). Fold it into the batter.
step 11
Transfer the dough into a twelve muffin tin pan lined with paper liners. Scatter the crumble mix over the dough.
step 12
Bake it in the oven for about 27 to 30 minutes.
step 12 Bake it in the oven for about 27 to 30 minutes.
step 13
Let it cool completely. You may reheat it in the toaster to get the crispy crumble. Enjoy!
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Tags
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Breakfast
American
Brunch
Christmas
Shellfish-Free
Vegetarian
Dessert
Mother's Day
Thanksgiving
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