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Mixed Berry Muffins

00:45:00

If you are having berry muffins, you would want to have lots of berries in each and every muffin right? This recipe will definitely satisfy you.

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Ingredients
- Serves 12 +
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Ingredients
2 1/2 cup divided Cake Flour
1/2 cup Brown Sugar
6 tablespoon melted Butter
2 1/2 teaspoon Baking Powder
1/8 teaspoon Salt
7 tablespoon Unsalted Butter
2 tablespoon Vegetable Oil
1/2 cup Milk
1 tablespoon Corn Starch
1 1/2 cup Fresh Mixed Berries
Crumble Topping
6 tablespoon melted Butter
1/2 cup Brown Sugar
Directions HIDE IMAGES
STEP 1
Preheat oven to 350 degrees F (180 degrees C).
STEP 2
To make your crumble, mix melted Cake Flour (1 cup), Brown Sugar (1/2 cup), and Butter (6 tablespoon) together. Put it in your fridge while you make your batter.
STEP 3
In another bowl, whisk together Cake Flour (1 1/2 cup), Baking Powder (2 1/2 teaspoon), and Salt (1/8 teaspoon). Set them aside.
STEP 4
In your stand mixer, cream together Unsalted Butter (7 tablespoon) and Granulated Sugar (1/2 cup) until light and fluffy on high speed.
STEP 5
Turn your mixer to medium-low speed and mix in Vegetable Oil (2 tablespoon).
STEP 6
Add in Vanilla Extract (1 teaspoon), then resume mixing.
STEP 7
Add the Egg (2) one at a time.
STEP 8
Next, slowly pour in Milk (1/2 cup).
STEP 9
Then, fold in dry ingredients on low speed until just combined. You would want to pause the mixer as you add the dry ingredients.
STEP 10
In a bowl, combine Fresh Mixed Berries (1 1/2 cup) and Corn Starch (1 tablespoon). Fold it into the batter.
STEP 11
Transfer the dough into twelve muffin tin pan lined with paper liners. Make the crumble mix by combining Butter (6 tablespoon), All-Purpose Flour (1 cup), and Brown Sugar (1/2 cup).
STEP 12
Scatter the crumble mix over the dough. Bake it in the oven for about 27 to 30 minutes.
STEP 13
Let it cool completely. You may reheat it in the toaster to get the crispy crumble. Enjoy!
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