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Servings:

Mixed Berry Muffins

If you are having berry muffins, you would want to have lots of berries in each and every muffin right? This recipe will definitely satisfy you.

Total Time

45min

4.0

3 Ratings

Author: ZaTaYaYummy

Servings:

Ingredients

•

1 1/2 cups

All-Purpose Flour

•

2 tsp

Baking Powder

•

as needed

Salt

•

2/3 cup

Granulated Sugar

•

1/2 cup

Unsalted Butter

•

2 Tbsp

Vegetable Oil

•

Eggs

•

1 tsp

Vanilla Extract

•

1/2 cup

Milk

•

1 Tbsp

Corn Starch

•

1 1/2 cups

Fresh Mixed Berries

Crumble Topping

•

3 oz

Butter , melted

•

1 cup

All-Purpose Flour

•

1/2 cup

Brown Sugar , lightly packed

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

To make your crumble, mix Butter (3 oz) , All-Purpose Flour (1 cup) , and Brown Sugar (1/2 cup) together. Put it in your fridge while you make your batter.

In another bowl, whisk together All-Purpose Flour (1 1/2 cups) , Baking Powder (2 tsp) , and Salt (as needed) . Set them aside.

In your stand mixer, cream together Unsalted Butter (1/2 cup) and Granulated Sugar (2/3 cup) cup) until light and fluffy on high speed.

Turn your mixer to medium-low speed and mix in Vegetable Oil (2 Tbsp) .

Add in Vanilla Extract (1 tsp) , then resume mixing.

Add the Eggs (2) one at a time.

Next, slowly pour in Milk (1/2 cup) .

Then, fold in dry ingredients on low speed until just combined. You would want to pause the mixer as you add the dry ingredients.

10.

In a bowl, combine Fresh Mixed Berries (1 1/2 cups) and Corn Starch (1 Tbsp) . Fold it into the batter.

11.

Transfer the dough into a twelve muffin tin pan lined with paper liners. Scatter the crumble mix over the dough.

12.

Bake it in the oven for about 27 to 30 minutes.

13.

Let it cool completely. You may reheat it in the toaster to get the crispy crumble. Enjoy!

Nutrition Per Serving

CALORIES

342

FAT

16.3 g

PROTEIN

4.5 g

CARBS

44.9 g