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RECIPE
7 INGREDIENTS5 STEPS5MIN

Orange Margarita

4.5
2 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Learn how to make an easy Orange Margarita for a sweet twist on a traditional Mexican favourite. This recipe is perfect for Cinco de Mayo!
5MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1
cut into wedges
to taste
Pink Himalayan Sea Salt
0.5 fl oz
Triple Sec
1 splash
4 fl oz
freshly squeezed
to taste
Ice
1.5 fl oz
Tequila

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Nutrition Per Serving

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CALORIES
187
FAT
0.3 g
PROTEIN
1.5 g
CARBS
20.7 g

Cooking Instructions

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Step 1
Use a wedge of Lime (1) to moisten the rim of your glass. On a small plate, pour out some Pink Himalayan Sea Salt (to taste).
Step 2
Then spin the glass around upside down in salted plate to coat the rim.

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Nutrition Per Serving
Calories
187
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.7 g
8%
Fiber
1.1 g
4%
Sugars
15.5 g
--
Protein
1.5 g
3%
Sodium
2.3 mg
0%
Vitamin D
--
--
Calcium
23.4 mg
2%
Iron
0.4 mg
2%
Potassium
272.5 mg
6%
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