Peach Bars

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Medium Peaches

1 Tbsp

Granulated Sugar

1/4 tsp

Ground Nutmeg

1/2 cup

Unsalted Butter

1/2 cup

Brown Sugar , lightly packed

1

Egg

1 tsp

Vanilla Extract

1 3/4 cups

Unbleached All Purpose Flour

1/2 tsp

Baking Powder

1/2 tsp

Salt

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Slice Peaches (2) and place into a skillet. Sprinkle Granulated Sugar (1 Tbsp) and Ground Nutmeg (1/4 tsp) over peaches and cook on medium for 5 minutes.

Step 3

In a large bowl, cream Unsalted Butter (1/2 cup) and Brown Sugar (1/2 cup) until fluffy using a handheld mixer. Add Egg (1) and Vanilla Extract (1 tsp) and mix until fully incorporated.

Step 4

In a small bowl, whisk Unbleached All Purpose Flour (1 3/4 cups) , Baking Powder (1/2 tsp) , and Salt (1/2 tsp) . Add to the butter mixture and mix until all flour is incorporated.

Step 5

Spread 3/4 of the dough into a 9×9 pan.

Step 6

Arrange peach slices over top and dot remaining dough over the top of the peaches.

Step 7

Bake for 30 minutes or until light browned. Let cool on a wire rack before slicing.