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Peach Bars
Recipe

10 INGREDIENTS • 7 STEPS • 45MINS

Peach Bars

5.0
1 rating
Mid-August=peaches. This makes for a simple and delicious recipe to use the beautiful peaches that are available. Makes 9 bars.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Mid-August=peaches. This makes for a simple and delicious recipe to use the beautiful peaches that are available. Makes 9 bars.
45MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
8
US / Metric
Peach
2
Medium Peaches
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Brown Sugar
1/2 cup
Brown Sugar, lightly packed
Egg
1
Baking Powder
1/2 tsp
Baking Powder
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
275
Fat
11.8 g
Protein
3.8 g
Carbs
39.1 g
Add to plan
logo
Peach Bars
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 1 Preheat oven to 350 degrees F (180 degrees C).
step 2
Slice Peaches (2) and place into a skillet. Sprinkle Granulated Sugar (1 Tbsp) and Ground Nutmeg (1/4 tsp) over peaches and cook on medium for 5 minutes.
step 2 Slice Peaches (2) and place into a skillet. Sprinkle Granulated Sugar (1 Tbsp) and Ground Nutmeg (1/4 tsp) over peaches and cook on medium for 5 minutes.
step 3
In a large bowl, cream Unsalted Butter (1/2 cup) and Brown Sugar (1/2 cup) until fluffy using a handheld mixer. Add Egg (1) and Vanilla Extract (1 tsp) and mix until fully incorporated.
step 3 In a large bowl, cream Unsalted Butter (1/2 cup) and Brown Sugar (1/2 cup) until fluffy using a handheld mixer. Add Egg (1) and Vanilla Extract (1 tsp) and mix until fully incorporated.
step 4
In a small bowl, whisk Unbleached All Purpose Flour (1 3/4 cups), Baking Powder (1/2 tsp), and Salt (1/2 tsp). Add to the butter mixture and mix until all flour is incorporated.
step 4 In a small bowl, whisk Unbleached All Purpose Flour (1 3/4 cups), Baking Powder (1/2 tsp), and Salt (1/2 tsp). Add to the butter mixture and mix until all flour is incorporated.
step 5
Spread 3/4 of the dough into a 9×9 pan.
step 5 Spread 3/4 of the dough into a 9×9 pan.
step 6
Arrange peach slices over top and dot remaining dough over the top of the peaches.
step 6 Arrange peach slices over top and dot remaining dough over the top of the peaches.
step 7
Bake for 30 minutes or until light browned. Let cool on a wire rack before slicing.
step 7 Bake for 30 minutes or until light browned. Let cool on a wire rack before slicing.
Tags
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American
4th of July
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
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