Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Slice
Peaches (2)
and place into a skillet. Sprinkle
Granulated Sugar (1 Tbsp)
and
Ground Nutmeg (1/4 tsp)
over peaches and cook on medium for 5 minutes.
Step 3
In a large bowl, cream
Unsalted Butter (1/2 cup)
and
Brown Sugar (1/2 cup)
until fluffy using a handheld mixer. Add
Egg (1)
and
Vanilla Extract (1 tsp)
and mix until fully incorporated.
Step 4
In a small bowl, whisk
Unbleached All Purpose Flour (1 3/4 cups)
,
Baking Powder (1/2 tsp)
, and
Salt (1/2 tsp)
. Add to the butter mixture and mix until all flour is incorporated.
Step 5
Spread 3/4 of the dough into a 9×9 pan.
Step 6
Arrange peach slices over top and dot remaining dough over the top of the peaches.
Step 7
Bake for 30 minutes or until light browned. Let cool on a wire rack before slicing.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSSweet Potato Pancakes
Violet Pancakes
Orange Coffee Cake
Inspired Chili
Hermit Bars
Cranberry Nut Pancakes
Sweet Potato Biscuits
Coconut Granola
Blueberry Cornmeal Cake
Christmas Morning Cinnamon Rolls
Peach Cobbler
Maple Walnut Ice Cream
Energy Bites
Apple Butterscotch Cake
Wild Grape Jelly
Baked Apple Donuts
Recommended Recipes
{{name}}