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RECIPE
10 INGREDIENTS 7 STEPS 45min

Peach Bars

5.0
1 Ratings
Mid-August=peaches. This makes for a simple and delicious recipe to use the beautiful peaches that are available. Makes 9 bars.
Peach Bars Recipe | SideChef
Mid-August=peaches. This makes for a simple and delicious recipe to use the beautiful peaches that are available. Makes 9 bars.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
45min
Total Time
$1.36
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2
Medium Peaches
1/4 tsp
Ground Nutmeg
1/2 cup
Brown Sugar , lightly packed
1/2 tsp
Baking Powder
1/2 tsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
275
FAT
11.8 g
PROTEIN
3.8 g
CARBS
39.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Slice Peaches (2) and place into a skillet. Sprinkle Granulated Sugar (1 Tbsp) and Ground Nutmeg (1/4 tsp) over peaches and cook on medium for 5 minutes.
Step 3
In a large bowl, cream Unsalted Butter (1/2 cup) and Brown Sugar (1/2 cup) until fluffy using a handheld mixer. Add Egg (1) and Vanilla Extract (1 tsp) and mix until fully incorporated.
Step 4
In a small bowl, whisk Unbleached All Purpose Flour (1 3/4 cups) , Baking Powder (1/2 tsp) , and Salt (1/2 tsp) . Add to the butter mixture and mix until all flour is incorporated.
Step 5
Spread 3/4 of the dough into a 9×9 pan.
Step 6
Arrange peach slices over top and dot remaining dough over the top of the peaches.
Step 7
Bake for 30 minutes or until light browned. Let cool on a wire rack before slicing.

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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
11.8 g
15%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
52.9 mg
18%
Carbohydrates
39.1 g
14%
Fiber
0.6 g
2%
Sugars
19.5 g
--
Protein
3.8 g
8%
Sodium
185.6 mg
8%
Vitamin D
0.1 µg
0%
Calcium
19.3 mg
1%
Iron
1.1 mg
6%
Potassium
116.5 mg
2%
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