Peach Bars

10 INGREDIENTS • 7 STEPS • 45MINS

Peach Bars

Recipe

5.0

1 rating

Mid-August=peaches. This makes for a simple and delicious recipe to use the beautiful peaches that are available. Makes 9 bars.

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Peach Bars

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Mid-August=peaches. This makes for a simple and delicious recipe to use the beautiful peaches that are available. Makes 9 bars.

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

45MINS

Total Time

$1.36

Cost Per Serving

Ingredients

Servings

8

us / metric

2

Medium Peaches

1 Tbsp

Granulated Sugar

1/4 tsp

Ground Nutmeg

1/2 cup

Unsalted Butter

1/2 cup

Brown Sugar, lightly packed

1

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Eggland's Best Classic Egg

1 tsp

Vanilla Extract

1 3/4 cups

Unbleached All Purpose Flour

1/2 tsp

Baking Powder

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

275

Fat

11.8 g

Protein

3.8 g

Carbs

39.1 g

Love This Recipe?

Peach Bars

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 1 Preheat oven to 350 degrees F (180 degrees C).

step 2

Slice Peaches (2) and place into a skillet. Sprinkle Granulated Sugar (1 Tbsp) and Ground Nutmeg (1/4 tsp) over peaches and cook on medium for 5 minutes.

step 2 Slice Peaches (2) and place into a skillet. Sprinkle Granulated Sugar (1 Tbsp) and Ground Nutmeg (1/4 tsp) over peaches and cook on medium for 5 minutes.

step 3

In a large bowl, cream Unsalted Butter (1/2 cup) and Brown Sugar (1/2 cup) until fluffy using a handheld mixer. Add Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp) and mix until fully incorporated.

step 3 In a large bowl, cream Unsalted Butter (1/2 cup) and Brown Sugar (1/2 cup) until fluffy using a handheld mixer. Add Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp) and mix until fully incorporated.

step 4

In a small bowl, whisk Unbleached All Purpose Flour (1 3/4 cups), Baking Powder (1/2 tsp), and Salt (1/2 tsp). Add to the butter mixture and mix until all flour is incorporated.

step 4 In a small bowl, whisk Unbleached All Purpose Flour (1 3/4 cups), Baking Powder (1/2 tsp), and Salt (1/2 tsp). Add to the butter mixture and mix until all flour is incorporated.

step 5

Spread 3/4 of the dough into a 9×9 pan.

step 5 Spread 3/4 of the dough into a 9×9 pan.

step 6

Arrange peach slices over top and dot remaining dough over the top of the peaches.

step 6 Arrange peach slices over top and dot remaining dough over the top of the peaches.

step 7

Bake for 30 minutes or until light browned. Let cool on a wire rack before slicing.

step 7 Bake for 30 minutes or until light browned. Let cool on a wire rack before slicing.

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