Nothing says summer like peaches. Drop a nice batter over sliced peaches and you have yourself a cobbler. I adore the idea of a recipe handed down through the generations. This is one such recipe. Handed down to cookbook author, Katie Lee (of The Kitchen), from her grandmother.
Homemade and Wholesome
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1HR
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
6
us / metric
1 tsp
Baking Powder
1/2 cup
Water, boiled
Nutrition Per Serving
Calories
327
Fat
8.5 g
Protein
4.0 g
Carbs
60.9 g
