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Peach Cobbler

Nothing says summer like peaches. Drop a nice batter over sliced peaches and you have yourself a cobbler. I adore the idea of a recipe handed down through the generations. This is one such recipe. Handed down to cookbook author, Katie Lee (of The Kitchen), from her grandmother.

Total Time

1hr

4.5

2 Ratings

Author: Homemade and Wholesome

Servings:

Ingredients

•

Peaches , peeled, sliced

•

1 cup

All-Purpose Flour

•

1 cup

Granulated Sugar

•

1 tsp

Baking Powder

•

1 tsp

Salt

•

1/2 cup

Milk

•

1/4 cup

Butter , melted

•

1 Tbsp

Corn Starch

•

1/2 cup

Water , boiled

•

to taste

Vanilla Ice Cream

or Whipped Cream

(optional)

Cooking Instructions

Preheat oven to 325 degrees F (160 degrees C).

Peel and slice the Peaches (4) . Place peaches in an 8×8 dish.

Mix All-Purpose Flour (1 cup) , Granulated Sugar (3/4 cup) , Baking Powder (1 tsp) and Salt (1/2 tsp) .

Add Milk (1/2 cup) and Butter (1/4 cup) to flour mixture and stir until combined.

Place batter over peaches.

Mix remaining Granulated Sugar (1/4 cup) , Corn Starch (1 Tbsp) and remaining Salt (1/2 tsp) . Sprinkle evenly over batter.

Evenly pour the Water (1/2 cup) all over.

Bake for 50 to 60 minutes.

Let cool slightly to let the juices redistribute. Serve with Vanilla Ice Cream (to taste) .

Nutrition Per Serving

CALORIES

325

FAT

9.0 g

PROTEIN

3.8 g

CARBS

59.7 g