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RECIPE
10 INGREDIENTS9 STEPS1HR

Peach Cobbler

4.5
2 Ratings
Homemade and Wholesome
Fruits and vegetables find their way into most of
Nothing says summer like peaches. Drop a nice batter over sliced peaches and you have yourself a cobbler. I adore the idea of a recipe handed down through the generations. This is one such recipe. Handed down to cookbook author, Katie Lee (of The Kitchen), from her grandmother.

1HR

Total Cooking Time

10

Ingredients
Fruits and vegetables find their way into most of
Ingredients
US / METRIC
Servings:
6
Serves 6
4
Peaches, peeled, sliced
1 tsp
Baking Powder
1 tsp
1/2 cup
4 Tbsp
Butter, melted
1 Tbsp
1/2 cup
Water, boiled
to taste
Whipped Cream
(optional)
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Directions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Peel and slice the Peach (4). Place peaches in an 8×8 dish.
Step 3
Mix All-Purpose Flour (1 cup), Granulated Sugar (3/4 cup), Baking Powder (1 teaspoon) and Salt (1/2 teaspoon).
Step 4
Add Milk (1/2 cup) and Butter (4 tablespoon) to flour mixture and stir until combined.
Step 5
Place batter over peaches.
Step 6
Mix remaining Granulated Sugar (1/4 cup), Corn Starch (1 tablespoon) and remaining Salt (1/2 teaspoon). Sprinkle evenly over batter.
Step 7
Evenly pour the Water (1/2 cup) all over.
Step 8
Bake for 50 to 60 minutes.
Step 9
Let cool slightly to let the juices redistribute. Serve with Vanilla Ice Cream (to taste).

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