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RECIPE
10 INGREDIENTS 9 STEPS 1hr

Peach Cobbler

4.8
4 Ratings
Nothing says summer like peaches. Drop a nice batter over sliced peaches and you have yourself a cobbler. I adore the idea of a recipe handed down through the generations. This is one such recipe. Handed down to cookbook author, Katie Lee (of The Kitchen), from her grandmother.
Peach Cobbler Recipe | SideChef
Nothing says summer like peaches. Drop a nice batter over sliced peaches and you have yourself a cobbler. I adore the idea of a recipe handed down through the generations. This is one such recipe. Handed down to cookbook author, Katie Lee (of The Kitchen), from her grandmother.
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
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Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
1hr
Total Time
$0.35
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4
Peaches , peeled, sliced
1 tsp
Baking Powder
1 tsp
1/2 cup
1/4 cup
Butter , melted
1/2 cup
Water , boiled
to taste
or Whipped Cream
(optional)
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
325
FAT
9.0 g
PROTEIN
3.8 g
CARBS
59.7 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Peel and slice the Peaches (4) . Place peaches in an 8×8 dish.
Step 3
Mix All-Purpose Flour (1 cup) , Granulated Sugar (3/4 cup) , Baking Powder (1 tsp) and Salt (1/2 tsp) .
Step 4
Add Milk (1/2 cup) and Butter (1/4 cup) to flour mixture and stir until combined.
Step 5
Place batter over peaches.
Step 6
Mix remaining Granulated Sugar (1/4 cup) , Corn Starch (1 Tbsp) and remaining Salt (1/2 tsp) . Sprinkle evenly over batter.
Step 7
Evenly pour the Water (1/2 cup) all over.
Step 8
Bake for 50 to 60 minutes.
Step 9
Let cool slightly to let the juices redistribute. Serve with Vanilla Ice Cream (to taste) .

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
23.5 mg
8%
Carbohydrates
59.7 g
22%
Fiber
2.0 g
7%
Sugars
42.9 g
--
Protein
3.8 g
8%
Sodium
485.1 mg
21%
Vitamin D
--
--
Calcium
63.5 mg
5%
Iron
1.2 mg
7%
Potassium
213.7 mg
5%
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