Peach Cobbler

Recipe

10 INGREDIENTS • 9 STEPS • 1HR

Peach Cobbler

4.8

4 ratings

Nothing says summer like peaches. Drop a nice batter over sliced peaches and you have yourself a cobbler. I adore the idea of a recipe handed down through the generations. This is one such recipe. Handed down to cookbook author, Katie Lee (of The Kitchen), from her grandmother.

Peach Cobbler

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Nothing says summer like peaches. Drop a nice batter over sliced peaches and you have yourself a cobbler. I adore the idea of a recipe handed down through the generations. This is one such recipe. Handed down to cookbook author, Katie Lee (of The Kitchen), from her grandmother.

1HR

Total Time

$0.35

Cost Per Serving

Ingredients

Servings

6

US / Metric

4

Peaches, peeled, sliced

1 cup

All-Purpose Flour

1 cup

Granulated Sugar

1 tsp

Baking Powder

1 tsp

1/2 cup

1/4 cup

Butter, melted

1 Tbsp

1/2 cup

Water, boiled

to taste

Vanilla Ice Cream

or Whipped Cream

optional

Nutrition Per Serving

VIEW ALL

Calories

325

Fat

9.0 g

Protein

3.8 g

Carbs

59.7 g

Peach Cobbler

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat oven to 325 degrees F (160 degrees C).

step 2

Peel and slice the Peaches (4). Place peaches in an 8×8 dish.

step 2 Peel and slice the Peaches (4). Place peaches in an 8×8 dish.

step 3

Mix All-Purpose Flour (1 cup), Granulated Sugar (3/4 cup), Baking Powder (1 tsp) and Salt (1/2 tsp).

step 3 Mix All-Purpose Flour (1 cup), Granulated Sugar (3/4 cup), Baking Powder (1 tsp) and Salt (1/2 tsp).

step 4

Add Milk (1/2 cup) and Butter (1/4 cup) to flour mixture and stir until combined.

step 4 Add Milk (1/2 cup) and Butter (1/4 cup) to flour mixture and stir until combined.

step 5

Place batter over peaches.

step 5 Place batter over peaches.

step 6

Mix remaining Granulated Sugar (1/4 cup), Corn Starch (1 Tbsp) and remaining Salt (1/2 tsp). Sprinkle evenly over batter.

step 6 Mix remaining Granulated Sugar (1/4 cup), Corn Starch (1 Tbsp) and remaining Salt (1/2 tsp). Sprinkle evenly over batter.

step 7

Evenly pour the Water (1/2 cup) all over.

step 8

Bake for 50 to 60 minutes.

step 8 Bake for 50 to 60 minutes.

step 9

Let cool slightly to let the juices redistribute. Serve with Vanilla Ice Cream (to taste).

step 9 Let cool slightly to let the juices redistribute. Serve with Vanilla Ice Cream (to taste).

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