Peach Cobbler

1:00:00

Nothing says summer like peaches. Drop a nice batter over sliced peaches and you have yourself a cobbler. I adore the idea of a recipe handed down through the generations. This is one such recipe. Handed down to cookbook author, Katie Lee (of The Kitchen), from her grandmother.

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Ingredients
- Serves 6 +
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1 cup Granulated Sugar
1 teaspoon Baking Powder
1 teaspoon Salt
1/2 cup Milk
4 tablespoon melted Butter
1 tablespoon Corn Starch
1/2 cup boiled Water
to taste Vanilla Ice Cream
Directions HIDE IMAGES
STEP 1
Preheat oven to 325 degrees F (160 degrees C).
STEP 2
Peel and slice the Peach (4). Place peaches in an 8×8 dish.
STEP 3
Mix All-Purpose Flour (1 cup), Granulated Sugar (3/4 cup), Baking Powder (1 teaspoon) and Salt (1/2 teaspoon).
STEP 4
Add Milk (1/2 cup) and Butter (4 tablespoon) to flour mixture and stir until combined.
STEP 5
Place batter over peaches.
STEP 6
Mix remaining Granulated Sugar (1/4 cup), Corn Starch (1 tablespoon) and remaining Salt (1/2 teaspoon). Sprinkle evenly over batter.
STEP 7
Evenly pour the Water (1/2 cup) all over.
STEP 8
Bake for 50 to 60 minutes.
STEP 9
Let cool slightly to let the juices redistribute. Serve with Vanilla Ice Cream (to taste).
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