Peach Cobbler

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Peaches , peeled, sliced

1 cup

All-Purpose Flour

1 cup

Granulated Sugar

1 tsp

Baking Powder

1 tsp

Salt

1/2 cup

Milk

1/4 cup

Butter , melted

1 Tbsp

Corn Starch

1/2 cup

Water , boiled

to taste

Vanilla Ice Cream

or Whipped Cream

(optional)

Cooking Instructions

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Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

Peel and slice the Peaches (4) . Place peaches in an 8×8 dish.

Step 3

Mix All-Purpose Flour (1 cup) , Granulated Sugar (3/4 cup) , Baking Powder (1 tsp) and Salt (1/2 tsp) .

Step 4

Add Milk (1/2 cup) and Butter (1/4 cup) to flour mixture and stir until combined.

Step 5

Place batter over peaches.

Step 6

Mix remaining Granulated Sugar (1/4 cup) , Corn Starch (1 Tbsp) and remaining Salt (1/2 tsp) . Sprinkle evenly over batter.

Step 7

Evenly pour the Water (1/2 cup) all over.

Step 8

Bake for 50 to 60 minutes.

Step 9

Let cool slightly to let the juices redistribute. Serve with Vanilla Ice Cream (to taste) .