Nothing says summer like peaches. Drop a nice batter over sliced peaches and you have yourself a cobbler. I adore the idea of a recipe handed down through the generations. This is one such recipe. Handed down to cookbook author, Katie Lee (of The Kitchen), from her grandmother.

Homemade and Wholesome
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1HR
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
6
us / metric

1 tsp
Baking Powder

1/2 cup
Water, boiled
Nutrition Per Serving
Calories
325
Fat
9.0 g
Protein
3.8 g
Carbs
59.7 g