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RECIPE
10 INGREDIENTS 9 STEPS 1hr

Peach Cobbler

4.5
2 Ratings
Nothing says summer like peaches. Drop a nice batter over sliced peaches and you have yourself a cobbler. I adore the idea of a recipe handed down through the generations. This is one such recipe. Handed down to cookbook author, Katie Lee (of The Kitchen), from her grandmother.
Peach Cobbler Recipe | SideChef
Nothing says summer like peaches. Drop a nice batter over sliced peaches and you have yourself a cobbler. I adore the idea of a recipe handed down through the generations. This is one such recipe. Handed down to cookbook author, Katie Lee (of The Kitchen), from her grandmother.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
1hr
Total Time
$0.35
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4
Peaches , peeled, sliced
1 tsp
Baking Powder
1 tsp
1/2 cup
1/4 cup
Butter , melted
1/2 cup
Water , boiled
to taste
or Whipped Cream
(optional)
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
325
FAT
9.0 g
PROTEIN
3.8 g
CARBS
59.7 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Peel and slice the Peaches (4) . Place peaches in an 8×8 dish.
Step 3
Mix All-Purpose Flour (1 cup) , Granulated Sugar (3/4 cup) , Baking Powder (1 tsp) and Salt (1/2 tsp) .
Step 4
Add Milk (1/2 cup) and Butter (1/4 cup) to flour mixture and stir until combined.
Step 5
Place batter over peaches.
Step 6
Mix remaining Granulated Sugar (1/4 cup) , Corn Starch (1 Tbsp) and remaining Salt (1/2 tsp) . Sprinkle evenly over batter.
Step 7
Evenly pour the Water (1/2 cup) all over.
Step 8
Bake for 50 to 60 minutes.
Step 9
Let cool slightly to let the juices redistribute. Serve with Vanilla Ice Cream (to taste) .
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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
23.5 mg
8%
Carbohydrates
59.7 g
22%
Fiber
2.0 g
7%
Sugars
42.9 g
--
Protein
3.8 g
8%
Sodium
485.1 mg
21%
Vitamin D
--
--
Calcium
63.5 mg
5%
Iron
1.2 mg
7%
Potassium
213.7 mg
5%
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