7 INGREDIENTS • 10 STEPS • 45MINS

Kuih Bahulu (Ji Dan Gao 鸡蛋糕)

Name: Kuih Bahulu (Ji Dan Gao 鸡蛋糕)
Total time: PT2700.0S
Yield: 12
Ingredients: 4 Egg; 1 cup Granulated Sugar; 1/2 teaspoon Vanilla Extract; 2/3 cup All-Purpose Flour; 1/4 teaspoon Baking Powder; 1/8 teaspoon Salt; as needed Vegetable Oil

Recipe

4.2

5 ratings

Kuih Bahulu is a Chinese sponge cake and is commonly eaten during Chinese New Year. It is hard and crispy on the outside but soft fluffy on the inside due to the amount of sugar content of these cakes.

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Kuih Bahulu is a Chinese sponge cake and is commonly eaten during Chinese New Year. It is hard and crispy on the outside but soft fluffy on the inside due to the amount of sugar content of these cakes.

45MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

12

us / metric

4

1 cup

as needed

2/3 cup

as needed

Baking Powder

as needed

Salt

as needed

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

114

Fat

1.6 g

Protein

2.8 g

Carbs

22.1 g

Love This Recipe?

Add to plan

Kuih Bahulu (Ji Dan Gao 鸡蛋糕)

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

Grease the Kuih Bahulu tin well with Vegetable Oil (as needed).

step 2

Preheat oven and Kuih Bahulu tin to 200 degrees C (400 degrees F).

step 3

In your mixing bowl, whisk together Eggs (4), Granulated Sugar (1 cup) and Salt (as needed) on high speed for about 8 minutes until light and fluffy.

step 4

After 8 minutes, turn your mixer to medium speed and drizzle in Vanilla Extract (as needed).

step 5

While the butter and sugar cream, in a separate bowl, mix together All-Purpose Flour (2/3 cup) and Baking Powder (as needed).

step 6

Lastly, gradually add in flour mixture until everything is well combined.

step 7

Transfer the mixture into a large piping bag as it will be easier to pipe into the tins.

step 8

Pipe out the mixture into the preheated tins carefully until 90% of the way up. Bake it in the oven for 10 minutes.

step 9

Carefully remove the cakes from the tin using a bamboo skewer. Re-grease and repeat until the batter is finished.

step 10

Let it cool completely before transferring into an air-tight container. Serve and enjoy!

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