Grease the Kuih Bahulu tin well with
Vegetable Oil (as needed)
Preheat oven and Kuih Bahulu tin to 200 degrees C (400 degrees F).
In your mixing bowl, whisk together
Granulated Sugar (1 cup)
Salt (1/8 tsp)
on high speed for about 8 minutes until light and fluffy.
After 8 minutes, turn your mixer to medium speed and drizzle in
Vanilla Extract (1/2 tsp)
While the butter and sugar cream, in a separate bowl, mix together
All-Purpose Flour (2/3 cup)
Baking Powder (1/4 tsp)
Lastly, gradually add in flour mixture until everything is well combined.
Transfer the mixture into a large piping bag as it will be easier to pipe into the tins.
Pipe out the mixture into the preheated tins carefully until 90% of the way up. Bake it in the oven for 10 minutes.
Carefully remove the cakes from the tin using a bamboo skewer. Re-grease and repeat until the batter is finished.
Let it cool completely before transferring into an air-tight container. Serve and enjoy!