Kuih Bahulu (Ji Dan Gao 鸡蛋糕)

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Eggs

1 cup

Granulated Sugar

1/2 tsp

Vanilla Extract

2/3 cup

All-Purpose Flour

1/4 tsp

Baking Powder

1/8 tsp

Salt

as needed

Vegetable Oil

Cooking Instructions

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Step 1

Grease the Kuih Bahulu tin well with Vegetable Oil (as needed) .

Step 2

Preheat oven and Kuih Bahulu tin to 200 degrees C (400 degrees F).

Step 3

In your mixing bowl, whisk together Eggs (4) , Granulated Sugar (1 cup) and Salt (1/8 tsp) on high speed for about 8 minutes until light and fluffy.

Step 4

After 8 minutes, turn your mixer to medium speed and drizzle in Vanilla Extract (1/2 tsp) .

Step 5

While the butter and sugar cream, in a separate bowl, mix together All-Purpose Flour (2/3 cup) and Baking Powder (1/4 tsp) .

Step 6

Lastly, gradually add in flour mixture until everything is well combined.

Step 7

Transfer the mixture into a large piping bag as it will be easier to pipe into the tins.

Step 8

Pipe out the mixture into the preheated tins carefully until 90% of the way up. Bake it in the oven for 10 minutes.

Step 9

Carefully remove the cakes from the tin using a bamboo skewer. Re-grease and repeat until the batter is finished.

Step 10

Let it cool completely before transferring into an air-tight container. Serve and enjoy!