Kuih Bahulu is a Chinese sponge cake and is commonly eaten during Chinese New Year. It is hard and crispy on the outside but soft fluffy on the inside due to the amount of sugar content of these cakes.
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
45MINS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
12
us / metric
1/4 tsp
Baking Powder
as needed
Vegetable Oil
Nutrition Per Serving
Calories
114
Fat
1.6 g
Protein
2.8 g
Carbs
22.1 g