Cooking Instructions
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Step 1
Bring
Whole Milk (16 cups)
,
Heavy Cream (4 cups)
,
Buttermilk (1 cup)
, and
Salt (1 tsp)
up to a gentle boil in a large stockpot over medium heat.
Step 2
After the curd has formed on top, remove sauce pot from the heat.
Step 3
Place a large colander in a large bowl and line colander with cheesecloth. Feel free to fasten cheesecloth to the colander with clips to keep from cloth falling.
Step 4
Pour curdled dairy into the colander to allow the whey to drain. Discard whey, place colander in a large bowl and allow to drain overnight.
Step 5
Remove ricotta from cheesecloth and place in an airtight container. Use in your favorite ricotta recipes.
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