Chile Pepper Poppers

Recipe

10 INGREDIENTS • 7 STEPS • 1HR 45MINS

Chile Pepper Poppers

4

1 rating

With the right pepper for you, these are a nice little treat. Appetizer, lunch, side at dinner... whatever your heart desires.

Chile Pepper Poppers

Save

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

With the right pepper for you, these are a nice little treat. Appetizer, lunch, side at dinner... whatever your heart desires.

1HR 45MINS

Total Time

$3.52

Cost Per Serving

Ingredients

Servings

2

US / Metric

1/2 cup

Green Lentils

1/2 cup

2 1/2 cups

Water

1 cup

Onion

or Shallot

to taste

1 pinch

1 Tbsp

Fresh Thai Basil

1 Tbsp

1 Tbsp

Feta Cheese

or Extra Firm Tofu

6

Large Chili Peppers

or 2 Bell Peppers

Nutrition Per Serving

VIEW ALL

Calories

209

Fat

2.1 g

Protein

14.0 g

Carbs

47.6 g

Chile Pepper Poppers

Save

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Cook Green Lentils (1/2 cup) with Water (1 cup) about 15 to 20 minutes, or according to package's instructions. Drain if there is extra water.

step 3

Cook Brown Rice (1/2 cup) with Water (1 1/2 cups) to package's instructions. After about 15 minutes stir in chopped Onion (1 cup). Continue to cook until rice is done.

step 4

Mix lentils and rice with Salt (to taste) and Fresh Mint (1 Tbsp). Taste and adjust seasoning if needed. Mix in Feta Cheese (1 Tbsp). Also add Fresh Thai Basil (1 Tbsp) and Fresh Ginger (1 pinch).

step 4 Mix lentils and rice with Salt (to taste) and Fresh Mint (1 Tbsp). Taste and adjust seasoning if needed. Mix in Feta Cheese (1 Tbsp). Also add Fresh Thai Basil (1 Tbsp) and Fresh Ginger (1 pinch).

step 5

Stuff into Chili Peppers (6) using the end of a spoon.

step 5 Stuff into Chili Peppers (6) using the end of a spoon.

step 6

Stand in a small ramekin and place on a baking sheet or lay flat on a baking sheet (some filling may spill out). Roast for about 30 to 60 minutes, or until peppers have softened slightly.

step 6 Stand in a small ramekin and place on a baking sheet or lay flat on a baking sheet (some filling may spill out). Roast for about 30 to 60 minutes, or until peppers have softened slightly.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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