Preheat the oven to 350 degrees F (180 degrees C).
Cook Green Lentils (1/2 cup) with Water (1 cup) about 15 to 20 minutes, or according to package's instructions. Drain if there is extra water.
Cook Brown Rice (1/2 cup) with Water (1 1/2 cup) to package's instructions. After about 15 minutes stir in chopped Onion (1 cup). Continue to cook until rice is done.
Mix lentils and rice with Salt (to taste) and Fresh Mint (1 tablespoon). Taste and adjust seasoning if needed. Mix in Feta Cheese (1 tablespoon). Also add Fresh Thai Basil (1 tablespoon) and Fresh Ginger (1 pinch).
Stuff into Chili Pepper (6) using the end of a spoon.
Stand in a small ramekin and place on a baking sheet or lay flat on a baking sheet (some filling may spill out). Roast for about 30 to 60 minutes, or until peppers have softened slightly.