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SideChef
Recipes
Chile Pepper Poppers
Recipe

10 INGREDIENTS • 7 STEPS • 1HR 45MINS

Chile Pepper Poppers

4.0
1 rating
With the right pepper for you, these are a nice little treat. Appetizer, lunch, side at dinner... whatever your heart desires.
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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
With the right pepper for you, these are a nice little treat. Appetizer, lunch, side at dinner... whatever your heart desires.
1HR 45MINS
Total Time
$3.52
Cost Per Serving
Ingredients
Servings
2
US / Metric
Green Lentils
1/2 cup
Green Lentils
Brown Rice
1/2 cup
Water
2 1/2 cups
Water
Onion
1 cup
Onion
or Shallot
Salt
to taste
Fresh Ginger
1 pinch
Fresh Mint
1 Tbsp
Feta Cheese
1 Tbsp
Feta Cheese
or Extra Firm Tofu
Chili Pepper
6
Large Chili Peppers
or 2 Bell Peppers
Nutrition Per Serving
VIEW ALL
Calories
209
Fat
2.1 g
Protein
14.0 g
Carbs
47.6 g
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Chile Pepper Poppers
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author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Cook Green Lentils (1/2 cup) with Water (1 cup) about 15 to 20 minutes, or according to package's instructions. Drain if there is extra water.
step 3
Cook Brown Rice (1/2 cup) with Water (1 1/2 cups) to package's instructions. After about 15 minutes stir in chopped Onion (1 cup). Continue to cook until rice is done.
step 4
Mix lentils and rice with Salt (to taste) and Fresh Mint (1 Tbsp). Taste and adjust seasoning if needed. Mix in Feta Cheese (1 Tbsp). Also add Fresh Thai Basil (1 Tbsp) and Fresh Ginger (1 pinch).
step 4 Mix lentils and rice with Salt (to taste) and Fresh Mint (1 Tbsp). Taste and adjust seasoning if needed. Mix in Feta Cheese (1 Tbsp). Also add Fresh Thai Basil (1 Tbsp) and Fresh Ginger (1 pinch).
step 5
Stuff into Chili Peppers (6) using the end of a spoon.
step 5 Stuff into Chili Peppers (6) using the end of a spoon.
step 6
Stand in a small ramekin and place on a baking sheet or lay flat on a baking sheet (some filling may spill out). Roast for about 30 to 60 minutes, or until peppers have softened slightly.
step 6 Stand in a small ramekin and place on a baking sheet or lay flat on a baking sheet (some filling may spill out). Roast for about 30 to 60 minutes, or until peppers have softened slightly.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Appetizers
American
Gluten-Free
Shellfish-Free
Vegetarian
Game Day
Side Dish
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