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RECIPE
6 INGREDIENTS3 STEPS25MIN

Mixed Berry Compote

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I Just Make Sandwiches

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Mixed Berry Compote is made with summer ripe berries like strawberries, blueberries, and blackberries with lemon zest. Perfect for pancakes, waffles, ice cream and much more!
25MIN
Total Time

I Just Make Sandwiches

Professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
Fresh Strawberries , washed, hulled
2 cups
Blackberries
1 splash
1
Lemon , zested

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Nutrition Per Serving

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CALORIES
70
FAT
0.3 g
PROTEIN
0.7 g
CARBS
17.3 g

Author's Notes

--The sugar will have to be adjusted depending on the sweetness of the berries. --For a coulis, take the finished sauce, puree in a blender and then strain through a fine mesh strainer. This is usually ideal for applications with cheesecakes or other instances where a smooth sauce is needed.

Cooking Instructions

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Step 1
In a medium sauce pot, mix together Fresh Strawberry (8 ounce), Fresh Blueberries (1 pint), and Blackberries (1 pint). Add Granulated Sugar (4 ounce), zest of the Lemon (1), and the Lemon Juice (1 splash). Stir together to evenly coat the berries in sugar.
Step 2
Bring berries up to medium heat and cook until juices leech out of berries. Cook berries until the juices have fully leached out, and the berries are super soft. If you want it thicker, whisk 1Tbsp of water with 1Tbsp of cornstarch and mix.
Step 3
Store in an airtight container for up to 7 days. Enjoy!

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Nutrition Per Serving
Calories
70
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
17.3 g
6%
Fiber
2.6 g
9%
Sugars
13.8 g
--
Protein
0.7 g
1%
Sodium
0.5 mg
0%
Vitamin D
--
--
Calcium
11.8 mg
1%
Iron
0.3 mg
2%
Potassium
50.5 mg
1%
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