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SideChef
Recipes
Mixed Berry Compote
Recipe

5 INGREDIENTS • 3 STEPS • 25MINS

Mixed Berry Compote

Mixed Berry Compote is made with summer ripe berries like strawberries, blueberries, and blackberries with lemon zest. Perfect for pancakes, waffles, ice cream, and much more!
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I Just Make Sandwiches
Hi, I'm Marlee, a professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!
Mixed Berry Compote is made with summer ripe berries like strawberries, blueberries, and blackberries with lemon zest. Perfect for pancakes, waffles, ice cream, and much more!
25MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
16
US / Metric
Fresh Strawberry
1 1/2 cups
Fresh Strawberries, washed, hulled
or Frozen Strawberries
Fresh Blueberry
2 cups
Fresh Blueberries
or Frozen Blueberries
Fresh Blackberry
2 cups
Fresh Blackberries
or Frozen Blackberries
Lemon
1
Lemon, zested, juiced
Nutrition Per Serving
VIEW ALL
Calories
51
Fat
0.2 g
Protein
0.5 g
Carbs
12.4 g
Add to plan
logo
Mixed Berry Compote
Save
author_avatar
I Just Make Sandwiches
Hi, I'm Marlee, a professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!

Author's Notes

Yields 24 servings.

For a coulis, take the finished sauce, puree in a blender, and then strain through a fine-mesh strainer. This is usually ideal for applications with cheesecakes or other instances where a smooth sauce is needed.

If fresh berries are not available to make this sauce, feel free to use frozen berries in their stead. You'll have to increase the cooking time by about 10 minutes to allow for the berries to thaw and then cook.
Cooking InstructionsHide images
step 1
In a medium saucepot, mix together Fresh Strawberries (1 1/2 cups), Fresh Blueberries (2 cups), and Fresh Blackberries (2 cups). Add Granulated Sugar (1/2 cup), Lemon (1), and a squeeze of fresh lemon juice. Stir together to evenly coat the berries in sugar.
step 1 In a medium saucepot, mix together Fresh Strawberries (1 1/2 cups), Fresh Blueberries (2 cups), and Fresh Blackberries (2 cups). Add Granulated Sugar (1/2 cup), Lemon (1), and a squeeze of fresh lemon juice. Stir together to evenly coat the berries in sugar.
step 2
Bring berries up to medium heat and cook until juices leech out of berries. Cook berries until the juices have fully leached out, and the berries are super soft.
step 3
Store in an airtight container for up to 7 days. Enjoy!
step 3 Store in an airtight container for up to 7 days. Enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Brunch
Shellfish-Free
Vegan
Vegetarian
Dessert
Quick & Easy
Side Dish
Summer
Spreads & Dips
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