Name: Mixed Berry Compote
Total time: PT1500.0S
Yield: 16
Ingredients: 8 ounce Fresh Strawberry; 1 pint Fresh Blueberry; 1 pint Fresh Blackberry; 4 ounce Granulated Sugar; 1 Lemon

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Mixed Berry Compote

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I Just Make Sandwiches

Hi, I'm Marlee, a professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!

Mixed Berry Compote is made with summer ripe berries like strawberries, blueberries, and blackberries with lemon zest. Perfect for pancakes, waffles, ice cream, and much more!

25MINS

Total Time

$0.49

Cost Per Serving

Ingredients

Servings

us / metric

1 1/2 cups

Fresh Strawberries, washed, hulled

or Frozen Strawberries

2 cups

Fresh Blueberries

or Frozen Blueberries

2 cups

Fresh Blackberries

or Frozen Blackberries

1/2 cup

Granulated Sugar

Lemon, zested, juiced

Nutrition Per Serving

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Calories

Fat

0.2 g

Protein

0.5 g

Carbs

12.4 g

Author's Notes

Yields 24 servings.

For a coulis, take the finished sauce, puree in a blender, and then strain through a fine-mesh strainer. This is usually ideal for applications with cheesecakes or other instances where a smooth sauce is needed.

If fresh berries are not available to make this sauce, feel free to use frozen berries in their stead. You'll have to increase the cooking time by about 10 minutes to allow for the berries to thaw and then cook.