Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
After your first bite you’re going to be hooked. The smoky char, the tender meat, the spices and board sauce all make this the best lamb I’ve ever had. I CAN’T WAIT for you to make this. Adapted from Adam Perry Lang.
1HR
$4.14
Ingredients
Servings
4
1 rack
Lamb
frenched
Paste
2 tsp
Ground Cumin
2 tsp
as needed
Garlic Powder
as needed
as needed
as needed
1 Tbsp
Fresh Thyme, finely chopped
1/2 cup
Yellow Mustard
1 Tbsp
Worcestershire Sauce
4 Tbsp
Water
Board Sauce
1/3 cup
2 Tbsp
Fresh Herbs, chopped
Cilantro, Parsley, Chives, Thyme
to taste
Balsamic Vinegar
or Vinegar or Lemon Juice
Nutrition Per Serving
Calories
847
Fat
74.6 g
Protein
39.1 g
Carbs
4.0 g