7 INGREDIENTS • 7 STEPS • 1HR 30MINS

Peaches and Cream Pie

Name: Peaches and Cream Pie
Total time: PT5400.0S
Yield: 8
Ingredients: 1 Pie Crust; 5 Peach; 2 tablespoon Corn Starch; 1 cup Coconut Sugar; 2 Egg; 1 cup Whipping Cream; 1 tablespoon Vanilla Extract

Recipe

4.7

3 ratings

This pie disappears quickly, so double the recipe if you can!

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Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

This pie disappears quickly, so double the recipe if you can!

1HR 30MINS

Total Time

$3.64

Cost Per Serving

Ingredients

Servings

8

us / metric

1

Pie Crust

5

Peaches

2 Tbsp

Corn Starch

1 cup

Coconut Sugar

or Sucanat

2

Eggs, separated

yolks only

1 cup

Kemps Heavy Whipping Cream (sponsored)

1 Tbsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

218

Fat

10.7 g

Protein

0.8 g

Carbs

30.7 g

Love This Recipe?

Add to plan

Peaches and Cream Pie

Save

Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

Cooking InstructionsHide images

step 1

Preheat oven to 450 degrees F (230 degrees C).

step 2

Blanch the Peaches (5) in boiling water for about 2 minutes then strain and cool; the skins will slip right off; then pit them.

step 3

Cut them into halves, quarters or eighths, whatever suits you. Lay your peaches in the Pie Crust (1).

step 4

In a bowl, mix together Coconut Sugar (1 cup), Corn Starch (2 Tbsp), Eggs (2), and mix well. Add Kemps Heavy Whipping Cream (sponsored) (1 cup) and Vanilla Extract (1 Tbsp) and whisk again. Pour over peaches.

step 5

Cover pie with foil and bake for 10 minutes at 450 degrees F (230 degrees C), then reduce heat to 350 degrees F (180 degrees C).

step 6

Bake for an additional 50 minutes.

step 7

Take the foil off and bake 10 minutes more. Cool and then chill in the refrigerator. Serve cold and enjoy!