Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
7 INGREDIENTS 7 STEPS 1hr 30min

Peaches and Cream Pie

4.7
3 Ratings
This pie disappears quickly, so double the recipe if you can!
Peaches and Cream Pie Recipe | SideChef
This pie disappears quickly, so double the recipe if you can!
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
1hr 30min
Total Time
$3.64
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Pie Crust
1 cup
or Sucanat
2
Eggs , separated
yolks only
1 cup
Whipping Cream

Try This Recipe

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
380
FAT
18.2 g
PROTEIN
4.0 g
CARBS
52.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Blanch the Peaches (5) in boiling water for about 2 minutes then strain and cool; the skins will slip right off; then pit them.
Step 3
Cut them into halves, quarters or eighths, whatever suits you. Lay your peaches in the Pie Crust (1) .
Step 4
In a bowl, mix together Coconut Sugar (1 cup) , Corn Starch (2 Tbsp) , Eggs (2) , and mix well. Add Whipping Cream (1 cup) and Vanilla Extract (1 Tbsp) and whisk again. Pour over peaches.
Step 5
Cover pie with foil and bake for 10 minutes at 450 degrees F (230 degrees C), then reduce heat to 350 degrees F (180 degrees C).
Step 6
Bake for an additional 50 minutes.
Step 7
Take the foil off and bake 10 minutes more. Cool and then chill in the refrigerator. Serve cold and enjoy!

Rate & Review

4.7
3 Ratings
Tap to Rate:
title
description
305 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
380
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
9.6 g
48%
Trans Fat
0.4 g
--
Cholesterol
79.2 mg
26%
Carbohydrates
52.2 g
19%
Fiber
1.7 g
6%
Sugars
30.1 g
--
Protein
4.0 g
8%
Sodium
161.1 mg
7%
Vitamin D
0.7 µg
3%
Calcium
34.9 mg
3%
Iron
0.7 mg
4%
Potassium
419.5 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from