Preheat oven to 450 degrees F (230 degrees C).
Blanch the Peach (5) in boiling water for about 2 minutes then strain and cool; the skins will slip right off; then pit them.
Cut them into halves, quarters or eighths, whatever suits you. Lay your peaches in the Pie Crust (1).
In a bowl, mix together Organic Unbleached Coconut Sugar (1 cup), Corn Starch (2 tablespoon), Egg (2), and mix well. Add Whipping Cream (1 cup) and Vanilla Extract (1 tablespoon) and whisk again. Pour over peaches.
Cover pie with foil and bake for 10 minutes at 450 degrees F (230 degrees C), then reduce heat to 350 degrees F (180 degrees C).
Bake for an additional 50 minutes.
Take the foil off and bake 10 minutes more. Cool and then chill in the refrigerator. Serve cold and enjoy!