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RECIPE
7 INGREDIENTS7 STEPS1hr 30min

Peaches and Cream Pie

4.7
3 Ratings
This pie disappears quickly, so double the recipe if you can!
Peaches and Cream Pie Recipe | SideChef
This pie disappears quickly, so double the recipe if you can!
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
1hr 30min
Total Time
$3.53
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1
Pie Crust
2 Tbsp
1 cup
Organic Unbleached Coconut Sugar
or Sucanat
2
Eggs , separated
yolks only
1 cup
Whipping Cream
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Nutrition Per Serving

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CALORIES
336
FAT
18.6 g
PROTEIN
4.0 g
CARBS
39.7 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Blanch the Peaches (5) in boiling water for about 2 minutes then strain and cool; the skins will slip right off; then pit them.
Step 3
Cut them into halves, quarters or eighths, whatever suits you. Lay your peaches in the Pie Crust (1) .
Step 4
In a bowl, mix together Organic Unbleached Coconut Sugar (1 cup) , Corn Starch (2 Tbsp) , Eggs (2) , and mix well. Add Whipping Cream (1 cup) and Vanilla Extract (1 Tbsp) and whisk again. Pour over peaches.
Step 5
Cover pie with foil and bake for 10 minutes at 450 degrees F (230 degrees C), then reduce heat to 350 degrees F (180 degrees C).
Step 6
Bake for an additional 50 minutes.
Step 7
Take the foil off and bake 10 minutes more. Cool and then chill in the refrigerator. Serve cold and enjoy!
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Nutrition Per Serving
Calories
336
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
9.8 g
49%
Trans Fat
0.4 g
--
Cholesterol
80.2 mg
27%
Carbohydrates
39.7 g
14%
Fiber
1.7 g
6%
Sugars
24.7 g
--
Protein
4.0 g
8%
Sodium
134.0 mg
6%
Vitamin D
0.7 µg
3%
Calcium
35.5 mg
3%
Iron
1.4 mg
8%
Potassium
244.5 mg
5%
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