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Recipes
Peaches and Cream Pie

7 INGREDIENTS • 7 STEPS • 1HR 30MINS

Peaches and Cream Pie

Recipe
4.7
3 ratings
This pie disappears quickly, so double the recipe if you can!
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Peaches and Cream Pie
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Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
This pie disappears quickly, so double the recipe if you can!
1HR 30MINS
Total Time
$3.64
Cost Per Serving
Ingredients
Servings
8
us / metric
Pie Crust
1
Pie Crust
Coconut Sugar
1 cup
Coconut Sugar
or Sucanat
Egg
2
Eggs, separated
yolks only
Whipping Cream
1 cup
Whipping Cream
Nutrition Per Serving
VIEW ALL
Calories
218
Fat
10.7 g
Protein
0.8 g
Carbs
30.7 g
Add to plan
logo
Peaches and Cream Pie
Save
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
Blanch the Peaches (5) in boiling water for about 2 minutes then strain and cool; the skins will slip right off; then pit them.
step 2 Blanch the Peaches (5) in boiling water for about 2 minutes then strain and cool; the skins will slip right off; then pit them.
step 3
Cut them into halves, quarters or eighths, whatever suits you. Lay your peaches in the Pie Crust (1).
step 3 Cut them into halves, quarters or eighths, whatever suits you. Lay your peaches in the Pie Crust (1).
step 4
In a bowl, mix together Coconut Sugar (1 cup), Corn Starch (2 Tbsp), Eggs (2), and mix well. Add Whipping Cream (1 cup) and Vanilla Extract (1 Tbsp) and whisk again. Pour over peaches.
step 4 In a bowl, mix together Coconut Sugar (1 cup), Corn Starch (2 Tbsp), Eggs (2), and mix well. Add Whipping Cream (1 cup) and Vanilla Extract (1 Tbsp) and whisk again. Pour over peaches.
step 5
Cover pie with foil and bake for 10 minutes at 450 degrees F (230 degrees C), then reduce heat to 350 degrees F (180 degrees C).
step 5 Cover pie with foil and bake for 10 minutes at 450 degrees F (230 degrees C), then reduce heat to 350 degrees F (180 degrees C).
step 6
Bake for an additional 50 minutes.
step 6 Bake for an additional 50 minutes.
step 7
Take the foil off and bake 10 minutes more. Cool and then chill in the refrigerator. Serve cold and enjoy!
step 7 Take the foil off and bake 10 minutes more. Cool and then chill in the refrigerator. Serve cold and enjoy!
Tags
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Shellfish-Free
Vegetarian
Dessert
Mother's Day
Spring
Summer
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