RECIPE
11 INGREDIENTS5 STEPS35MIN

Veggie and Garbonzo Bean Shakshuka

5.0
3 Ratings
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DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
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Shakshuka is a dish that’s loaded with nutrients, protein, and great flavor.

35MIN

Total Cooking Time

11

Ingredients
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
Medium Onion , chopped
Leek
1 cup
Mixed Vegetables , chopped
Fennel, Asparagus, Zucchini, Eggplant, and Mushrooms
to taste
Salt and Pepper
2 cloves
Garlic , chopped
1 cup
Tomatoes , diced
1 cup
Canned Chickpeas
2 cups
Chard , roughly chopped
Kale, Collards or Spinach
to taste
Lemons , sliced
to taste
Dill, Parsley or Chives
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Directions

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Step 1
Heat skillet then add Olive Oil (1 Tbsp) . When oil is hot, add Onion (1) , Mixed Vegetables (1 cup) , and Salt and Pepper (to taste) . Cook for about 3 minutes over medium-low heat, stirring occasionally.
Step 2
Add Garlic (2 cloves) , Tomatoes (1 cup) , Canned Chickpeas (1 cup) , and Chard (2 cups) .
Step 3
Cook for 10 to 15 minutes, stirring occasionally. Taste and adjust seasoning if desired. Turn the heat down to low and make a small well for each egg.
Step 4
Add the Eggs (2) , one per well. Season with Salt and Pepper (to taste) . Cook covered until eggs are done for about 3 to 6 minutes, depending on how runny you like the yolk.
Step 5
Serve topped with chopped Fresh Basil (to taste) and a squeeze of Lemons (to taste) . Enjoy!

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