12 INGREDIENTS • 5 STEPS • 35MINS

Veggie and Garbonzo Bean Shakshuka

Name: Veggie and Garbonzo Bean Shakshuka
Total time: PT2100.0S
Yield: 2
Ingredients: 1 tablespoon Olive Oil; 1 Onion; 1 cup Mixed Vegetables; to taste Salt; to taste Ground Black Pepper; 2 clove Garlic; 1 cup Tomato; 1 cup Canned Chickpeas; 2 cup Chard; 2 Egg; to taste Lemon; to taste Fresh Basil

Recipe

5.0

3 ratings

Shakshuka is a dish that’s loaded with nutrients, protein, and great flavor.

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Veggie and Garbonzo Bean Shakshuka

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De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Shakshuka is a dish that’s loaded with nutrients, protein, and great flavor.

35MINS

Total Time

$4.63

Cost Per Serving

Ingredients

Servings

2

us / metric

1 Tbsp

Olive Oil

1

Medium Onion, chopped

or Leek

1 cup

Mixed Vegetables, chopped

or Fennel, Asparagus, Zucchini, Eggplant, and Mushrooms

to taste

Salt

to taste

Ground Black Pepper

2 cloves

Garlic, chopped

1 cup

Tomato, diced

1 cup

GOYA® Chick Peas

2 cups

Chard, roughly chopped

or Kale, Collards or Spinach

2

Eggs

to taste

Lemons, sliced

to taste

Fresh Basil

or Dill, Parsley or Chives

Nutrition Per Serving

VIEW ALL

Calories

330

Fat

13.9 g

Protein

16.2 g

Carbs

37.1 g

Love This Recipe?

Add to plan

Veggie and Garbonzo Bean Shakshuka

Save

De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking InstructionsHide images

step 1

Heat skillet then add Olive Oil (1 Tbsp). When oil is hot, add Onion (1), Mixed Vegetables (1 cup), Salt (to taste), and Ground Black Pepper (to taste). Cook for about 3 minutes over medium-low heat, stirring occasionally.

step 2

Add Garlic (2 cloves), Tomato (1 cup), GOYA® Chick Peas (1 cup), and Chard (2 cups).

step 3

Cook for 10 to 15 minutes, stirring occasionally. Taste and adjust seasoning if desired. Turn the heat down to low and make a small well for each egg.

step 4

Add the Eggs (2), one per well. Season with Salt (to taste) and Ground Black Pepper (to taste). Cook covered until eggs are done for about 3 to 6 minutes, depending on how runny you like the yolk.

step 5

Serve topped with chopped Fresh Basil (to taste) and a squeeze of Lemons (to taste). Enjoy!