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RECIPE
16 INGREDIENTS 4 STEPS 40min

Moroccan BBQ Sauce

5.0
1 Ratings
A Moroccan BBQ Sauce is the barbeque sauce you didn’t know you needed. Sweet, spicy, tangy, and sticky, this sauce is perfect for a summer cookout.
Moroccan BBQ Sauce Recipe | SideChef
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A Moroccan BBQ Sauce is the barbeque sauce you didn’t know you needed. Sweet, spicy, tangy, and sticky, this sauce is perfect for a summer cookout.
Professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!
https://www.ijustmakesandwiches.com/
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Professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!
https://www.ijustmakesandwiches.com/
40min
Total Time
$1.74
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 1/2 cups
1 cup
Distilled White Vinegar
1/2 cup
1 cup
3
Chile de Arbol
2 sticks
Cinnamon Sticks
1/4 cup
Preserved Lemons , peeled, minced
3 cloves
Garlic , minced
2 Tbsp
Dried Cilantro
1 Tbsp
1 tsp
Ground Cumin
1 tsp
1/4 tsp
Ground Cloves
1/4 tsp
Ground Nutmeg
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
517
FAT
0.8 g
PROTEIN
3.0 g
CARBS
132.0 g

Author's Notes

You will need some cheesecloth and butchers twine to tie some of the spices up in this recipe.

The sauce will keep for about a week in the fridge.

Cooking Instructions

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Step 1
Using a cheesecloth, gather the Chile de Arbol (3) , Bay Leaves (2) , Black Peppercorns (1 Tbsp) , and Cinnamon Sticks (2 sticks) and tie into a little bag using butcher's twine.
Step 2
Combine in a medium-sized pot with Honey (2 1/2 cups) , Distilled White Vinegar (1 cup) , Ketchup (1 cup) , Soy Sauce (1/2 cup) , Preserved Lemons (1/4 cup) , Garlic (3 cloves) , Dried Cilantro (2 Tbsp) , Fresh Ginger (1 Tbsp) , Ground Cumin (1 tsp) , Paprika (1 tsp) , Ground Cloves (1/4 tsp) , and Ground Nutmeg (1/4 tsp) . Bring up to a boil over medium-high heat.
Step 3
Reduce heat to medium-low and let sauce reduce until it reaches a syrup-like consistency, about 30 minutes.
Step 4
Remove from heat and let cool completely before storing.

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Nutrition Per Serving
Calories
517
% Daily Value*
Fat
0.8 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
132.0 g
48%
Fiber
1.4 g
5%
Sugars
126.0 g
--
Protein
3.0 g
6%
Sodium
1300.5 mg
57%
Vitamin D
--
--
Calcium
25.6 mg
2%
Iron
1.5 mg
8%
Potassium
558.7 mg
12%
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