Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Using a cheesecloth, gather the
Chile de Arbol (3)
,
Bay Leaves (2)
,
Black Peppercorns (1 Tbsp)
, and
Cinnamon Sticks (2 sticks)
and tie into a little bag using butcher's twine.
Step 2
Combine in a medium-sized pot with
Honey (2 1/2 cups)
,
Distilled White Vinegar (1 cup)
,
Ketchup (1 cup)
,
Soy Sauce (1/2 cup)
,
Preserved Lemons (1/4 cup)
,
Garlic (3 cloves)
,
Dried Cilantro (2 Tbsp)
,
Fresh Ginger (1 Tbsp)
,
Ground Cumin (1 tsp)
,
Paprika (1 tsp)
,
Ground Cloves (1/4 tsp)
, and
Ground Nutmeg (1/4 tsp)
. Bring up to a boil over medium-high heat.
Step 3
Reduce heat to medium-low and let sauce reduce until it reaches a syrup-like consistency, about 30 minutes.
Step 4
Remove from heat and let cool completely before storing.
Rate & Review
{{id}}