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RECIPE
16 INGREDIENTS4 STEPS40MIN

Moroccan BBQ Sauce

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I Just Make Sandwiches

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A Moroccan BBQ Sauce is the barbeque sauce you didn’t know you needed. Sweet, spicy, tangy, and sticky, this sauce is perfect for a summer cookout.
40MIN
Total Time

I Just Make Sandwiches

Professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/2 cups
1 cup
Distilled White Vinegar
1/2 cup
1 cup
3
Chile de Arbol
2 sticks
Cinnamon Sticks
1/4 cup
Preserved Lemons , peeled, minced
3 cloves
Garlic , minced
2 Tbsp
Dried Cilantro
1 Tbsp
Minced  Fresh Ginger
1 tsp
Ground Cumin
1 tsp
1/4 tsp
Ground Cloves
1/4 tsp
Ground Nutmeg

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Nutrition Per Serving

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CALORIES
519
FAT
0.9 g
PROTEIN
2.6 g
CARBS
132.7 g

Author's Notes

You will need some cheesecloth and butchers twine to tie some of the spices up in this recipe.

Cooking Instructions

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Step 1
Using a cheesecloth, gather the Chile de Arbol (3), Bay Leaf (2), Black Peppercorns (1 tablespoon), and Cinnamon Stick (2 stick) and tie into a little bag using butcher's twine.
Step 2
Combine in a medium-sized pot with Honey (2 1/2 cup), Distilled White Vinegar (1 cup), Ketchup (1 cup), Soy Sauce (1/2 cup), Preserved Lemon (1/4 cup), Garlic (3 clove), Dried Cilantro (2 tablespoon), Fresh Ginger (1 tablespoon), Ground Cumin (1 teaspoon), Paprika (1 teaspoon), Ground Cloves (1/4 teaspoon), Ground Nutmeg (1/4 teaspoon), and bring up to a boil over medium-high heat.
Step 3
Reduce heat to medium-low and let sauce reduce until it reaches a syrup-like consistency, about 30 minutes.
Step 4
Remove from heat and let cool completely before storing. Will keep for about a week in the fridge.

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Nutrition Per Serving
Calories
519
% Daily Value*
Fat
0.9 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
132.7 g
48%
Fiber
1.4 g
5%
Sugars
126.0 g
--
Protein
2.6 g
5%
Sodium
1281.4 mg
56%
Vitamin D
--
--
Calcium
32.0 mg
2%
Iron
1.4 mg
8%
Potassium
622.4 mg
13%
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