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SideChef
Recipes
Dairy-Free
Curried Apple Walnut Chutney

12 INGREDIENTS • 8 STEPS • 30MINS

Curried Apple Walnut Chutney

Recipe

3.0

1 rating
This chutney straddles the line between sweet and savory with tender apples, slices of onion and sweet-tart dried cranberry with the warm glow of curry. It's full of the flavors of fall!
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This chutney straddles the line between sweet and savory with tender apples, slices of onion and sweet-tart dried cranberry with the warm glow of curry. It's full of the flavors of fall!
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

30MINS

Total Time

$0.57

Cost Per Serving

Ingredients

Servings
6
us / metric
Olive Oil
1 Tbsp
Olive Oil
Onion
1
Small Onion, thinly sliced, peeled
Curry Powder
1 tsp
Curry Powder
Salt
1/4 tsp
Salt
Fresh Ginger
1 tsp
Fresh Ginger, minced
Apple
3
Apples, diced, peeled, deseeded
Brown Sugar
1 Tbsp
Brown Sugar
Water
1/3 cup
Water
Dried Cranberries
1/3 cup
Dried Cranberries
Corn Starch
1 tsp
Corn Starch
Water
2 tsp
Water
Walnut
1/3 cup
Walnut, chopped

Nutrition Per Serving

VIEW ALL
Calories
128
Fat
6.7 g
Protein
1.3 g
Carbs
17.7 g
Love This Recipe?
Add to plan
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Curried Apple Walnut Chutney
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Place Walnut (1/3 cup) on a baking sheet and cook until toasted and fragrant, about 7 to 10 minutes. Set aside.
step 2 Place Walnut (1/3 cup) on a baking sheet and cook until toasted and fragrant, about 7 to 10 minutes. Set aside.
step 3
In a medium saucepan, heat the Olive Oil (1 Tbsp) over medium heat. Add the Onion (1) and sprinkle with Salt (1/4 tsp). Cook the onions for 3 to 4 minutes until they start to soften. Sprinkle in the Curry Powder (1 tsp).
step 3 In a medium saucepan, heat the Olive Oil (1 Tbsp) over medium heat. Add the Onion (1) and sprinkle with Salt (1/4 tsp). Cook the onions for 3 to 4 minutes until they start to soften. Sprinkle in the Curry Powder (1 tsp).
step 4
Stir to combine. Cook the curry for about a minute until it becomes fragrant.
step 4 Stir to combine. Cook the curry for about a minute until it becomes fragrant.
step 5
Add Apples (3), Fresh Ginger (1 tsp), Brown Sugar (1 Tbsp), Dried Cranberries (1/3 cup), and Water (1/3 cup). Cover and cook for 5 to 6 minutes until apples soften slightly and cranberries plump.
step 5 Add Apples (3), Fresh Ginger (1 tsp), Brown Sugar (1 Tbsp), Dried Cranberries (1/3 cup), and Water (1/3 cup). Cover and cook for 5 to 6 minutes until apples soften slightly and cranberries plump.
step 6
Combine Corn Starch (1 tsp) and Water (2 tsp). Mix well.
step 6 Combine Corn Starch (1 tsp) and Water (2 tsp). Mix well.
step 7
Stir in the cornstarch and cook over medium high heat for about a minute until the syrup thickens. Remove from heat. Adjust seasonings to taste, adding more salt or brown sugar if needed.
step 7 Stir in the cornstarch and cook over medium high heat for about a minute until the syrup thickens. Remove from heat. Adjust seasonings to taste, adding more salt or brown sugar if needed.
step 8
Stir in the toasted walnuts and transfer into a jar.
step 8 Stir in the toasted walnuts and transfer into a jar.

Tags

Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
Side Dish
Thanksgiving
Spreads & Dips
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