RECIPE
12 INGREDIENTS8 STEPS30MIN

Curried Apple Walnut Chutney

3.0
1 Ratings
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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This chutney straddles the line between sweet and savory with tender apples, slices of onion and sweet-tart dried cranberry with the warm glow of curry. It's full of the flavors of fall!

30MIN

Total Cooking Time

12

Ingredients
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1
Small Onion , thinly sliced, peeled
1 tsp
Curry Powder
1/4 tsp
1 tsp
3
Apples , diced, peeled, deseeded
1 Tbsp
Brown Sugar
1/3 cup
Water
1/3 cup
Dried Cranberries
1/2 Tbsp
Water
1/3 cup
Walnuts , chopped
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place Walnuts (1/3 cup) on a baking sheet and cook until toasted and fragrant, about 7 to 10 minutes. Set aside.
Step 3
In a medium saucepan, heat the Olive Oil (1 Tbsp) over medium heat. Add the Onion (1) and sprinkle with Salt (1/4 tsp) . Cook the onions for 3 to 4 minutes until they start to soften. Sprinkle in the Curry Powder (1 tsp) .
Step 4
Stir to combine. Cook the curry for about a minute until it becomes fragrant.
Step 5
Add Apples (3) , Fresh Ginger (1 tsp) , Brown Sugar (1 Tbsp) , Dried Cranberries (1/3 cup) , and Water (1/3 cup) . Cover and cook for 5 to 6 minutes until apples soften slightly and cranberries plump.
Step 6
Combine Corn Starch (1 tsp) and Water (1/2 Tbsp) . Mix well.
Step 7
Stir in the cornstarch and cook over medium high heat for about a minute until the syrup thickens. Remove from heat. Adjust seasonings to taste, adding more salt or brown sugar if needed.
Step 8
Stir in the toasted walnuts and transfer into a jar.

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