Recipe Image

Servings:

Curried Apple Walnut Chutney

This chutney straddles the line between sweet and savory with tender apples, slices of onion and sweet-tart dried cranberry with the warm glow of curry. It's full of the flavors of fall!

Total Time

30min

3.0

1 Rating

Author: Garlic & Zest

Servings:

Ingredients

•

1 Tbsp

Olive Oil

•

Small Onion , thinly sliced, peeled

•

1 tsp

Curry Powder

•

as needed

Salt

•

1 tsp

Fresh Ginger , minced

•

Apples , diced, peeled, deseeded

•

1 Tbsp

Brown Sugar

•

1/3 cup

Water

•

1/3 cup

Dried Cranberries

•

1 tsp

Corn Starch

•

2 tsp

Water

•

1/3 cup

Walnuts , chopped

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Place Walnuts (1/3 cup) on a baking sheet and cook until toasted and fragrant, about 7 to 10 minutes. Set aside.

In a medium saucepan, heat the Olive Oil (1 Tbsp) over medium heat. Add the Onion (1) and sprinkle with Salt (as needed) . Cook the onions for 3 to 4 minutes until they start to soften. Sprinkle in the Curry Powder (1 tsp) .

Stir to combine. Cook the curry for about a minute until it becomes fragrant.

Add Apples (3) , Fresh Ginger (1 tsp) , Brown Sugar (1 Tbsp) , Dried Cranberries (1/3 cup) , and Water (1/3 cup) . Cover and cook for 5 to 6 minutes until apples soften slightly and cranberries plump.

Combine Corn Starch (1 tsp) and Water (2 tsp) . Mix well.

Stir in the cornstarch and cook over medium high heat for about a minute until the syrup thickens. Remove from heat. Adjust seasonings to taste, adding more salt or brown sugar if needed.

Stir in the toasted walnuts and transfer into a jar.

Nutrition Per Serving

CALORIES

128

FAT

6.7 g

PROTEIN

1.3 g

CARBS

17.7 g