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SideChef
Recipes
Vegan Banana Crumb Muffins

13 INGREDIENTS • 9 STEPS • 35MINS

Vegan Banana Crumb Muffins

Recipe
4.0
2 ratings
These Vegan Banana Crumb Muffins are super easy to make. The muffins are crunchy on the top and chewy, soft, and moist in the center, a delightful treat for breakfast, teatime, or a packed lunch!
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
These Vegan Banana Crumb Muffins are super easy to make. The muffins are crunchy on the top and chewy, soft, and moist in the center, a delightful treat for breakfast, teatime, or a packed lunch!
35MINS
Total Time
$0.32
Cost Per Serving
Ingredients
Servings
12
us / metric
Muffins
Banana
3
Medium Ripe Bananas
Vegetable Oil
4 Tbsp
Vegetable Oil
plus extra for greasing the pan
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Pecans
1/2 cup
Pecans, finely chopped
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 12 servings
Crumb
Ground Cinnamon
as needed
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
251
Fat
9.0 g
Protein
3.3 g
Carbs
39.7 g
Add to plan
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Vegan Banana Crumb Muffins
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 355 degrees F (180 degrees C).
step 2
Peel the Bananas (3) and finely crush them with a fork or blend them with a hand blender in a large mixing bowl.
step 2 Peel the Bananas (3) and finely crush them with a fork or blend them with a hand blender in a large mixing bowl.
step 3
Tags
view more tags
Breakfast
Dairy-Free
American
Brunch
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Quick & Easy
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