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RECIPE
13 INGREDIENTS9 STEPS35MIN

Vegan Banana Crumb Muffins

4.0
2 Ratings

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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These Vegan Banana Crumb Muffins are super easy to make. The muffins are crunchy on the top and chewy, soft, and moist in the center, a delightful treat for breakfast, teatime, or a packed lunch!
35MIN
Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Muffins

3
Ripe Medium  Bananas
1/2 cup
1/4 cup
Vegetable Oil
plus extra for greasing the pan
1/2 Tbsp
Baking Powder
1/4 tsp
1/2 cup
Pecans , finely chopped
1 Tbsp
Lemon Juice , freshly squeezed

Crumb

1/4 cup
1/2 tsp
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
249
FAT
9.1 g
PROTEIN
3.4 g
CARBS
39.3 g

Cooking Instructions

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Step 1
Preheat the oven to 355 degrees F (180 degrees C).
Step 2
Peel the Banana (3) and finely crush them with a fork or blend them with a hand blender in a large mixing bowl.

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Nutrition Per Serving
Calories
249
% Daily Value*
Fat
9.1 g
12%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.3 g
14%
Fiber
1.9 g
7%
Sugars
16.0 g
--
Protein
3.4 g
7%
Sodium
134.2 mg
6%
Vitamin D
--
--
Calcium
30.5 mg
2%
Iron
1.4 mg
8%
Potassium
153.0 mg
3%
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