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RECIPE
13 INGREDIENTS 9 STEPS 35min

Vegan Banana Crumb Muffins

4.0
2 Ratings
These Vegan Banana Crumb Muffins are super easy to make. The muffins are crunchy on the top and chewy, soft, and moist in the center, a delightful treat for breakfast, teatime, or a packed lunch!
Vegan Banana Crumb Muffins Recipe | SideChef
These Vegan Banana Crumb Muffins are super easy to make. The muffins are crunchy on the top and chewy, soft, and moist in the center, a delightful treat for breakfast, teatime, or a packed lunch!
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
35min
Total Time
$0.30
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Muffins

3
Ripe Medium Bananas
1/4 cup
Vegetable Oil
plus extra for greasing the pan
1/2 Tbsp
Baking Powder
1/4 tsp
1/2 cup
Pecans , finely chopped
1 Tbsp
Lemon Juice , freshly squeezed

Crumb

1/2 tsp
Ground Cinnamon
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
249
FAT
9.1 g
PROTEIN
3.4 g
CARBS
39.3 g

Cooking Instructions

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Step 1
Preheat the oven to 355 degrees F (180 degrees C).
Step 2
Peel the Bananas (3) and finely crush them with a fork or blend them with a hand blender in a large mixing bowl.
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Nutrition Per Serving
Calories
249
% Daily Value*
Fat
9.1 g
12%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.3 g
14%
Fiber
1.9 g
7%
Sugars
16.0 g
--
Protein
3.4 g
7%
Sodium
134.2 mg
6%
Vitamin D
--
--
Calcium
30.5 mg
2%
Iron
1.4 mg
8%
Potassium
153.0 mg
3%
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